Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Uts Chips


jerseyangel

Recommended Posts

jerseyangel Proficient

Just want to pass this along and ask if anyone else has had a problem.. I ate some of the chips--maybe a handful or two about 2 hours ago. It was the first time I've ever tried them. They say "A gluten free food" on the bag. I just checked their website and there they say that they are made on a shared line and they can't guarantee anything, blah blah. I am starting to get cramps and don't feel right. It's coming. Lost is on tonight and I'm gonna be running to the bathroom :angry:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Judyin Philly Enthusiast
Just want to pass this along and ask if anyone else has had a problem.. I ate some of the chips--maybe a handful or two about 2 hours ago. It was the first time I've ever tried them. They say "A gluten free food" on the bag. I just checked their website and there they say that they are made on a shared line and they can't guarantee anything, blah blah. I am starting to get cramps and don't feel right. It's coming. Lost is on tonight and I'm gonna be running to the bathroom :angry:

PATTI

I THOUGHT THEY WERE OK

WHAT DID YOU EAT??

TURN UP THE VOLUME SO YOU CAN AT LEAST HEAR IT IN THE BATHROOM.

J

Mahee34 Enthusiast

ok Utz...i've seen their factory. the risk for cross contamination is very little, they have seperate belts for seperate things. if they say it is gluten free on the bag . Utz is a company that is very very reliable, I know many of the people high up in the company because I'm from that town....I'm not saying that you didn't get glutened however, are you sure it couldn't have been something else?

Claire Collaborator

I eat there chips all the time and have never had any problem. Did anything else pass your lips?

Claire

jerseyangel Proficient

No--I believe it was the chips. I had fruit for breakfast and my usual salad for lunch. I am completely off grains, so the only packaged thing I had all day was the chips. I had never tried them before--maybe I was just unlucky and got the occasional CC that they warned about on their website. Definately a gluten reaction--I still feel fuzzy this AM after an uncomfortable night.

blueeyedmanda Community Regular

I never had any problems with their products. I have eaten both the Sour Cream and Onion and the BBQ and had no problems. This is one company I trust, for me they are a local company.

lovegrov Collaborator

The years I've been gluten-free I've heard very, very few complaints about Utz. It's the preferred chip for many with celiac. However, you take a chance of CC any time you eat a processed product.

richard


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Yep, I know--I just wanted to share my experience--you never know if anyone else is wondering about the same thing :)

kari Apprentice
No--I believe it was the chips. I had fruit for breakfast and my usual salad for lunch. I am completely off grains, so the only packaged thing I had all day was the chips. I had never tried them before--maybe I was just unlucky and got the occasional CC that they warned about on their website. Definately a gluten reaction--I still feel fuzzy this AM after an uncomfortable night.

it could just be that you haven't had greasy food in a while and your stomach wasn't that used to it. some people eat that stuff all day and feel fine, but to others who don't eat it every often it's like a little shock to the system the first few times.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - hjayne19 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Celiac Screening

    2. - yellowstone posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Cold/flu or gluten poisoning?

    3. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

    4. - Wheatwacked replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,070
    • Most Online (within 30 mins)
      7,748

    Jo Rowena Garcia
    Newest Member
    Jo Rowena Garcia
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • hjayne19
      Hi all,  Looking for some advice. I started having some symptoms this past summer like night sweats and waking at 4 am and felt quite achy in my joints. I was training heavily for cycling for a few weeks prior to the onset of these symptoms starting. I have had low Ferratin for about 4 years (started at 6) and usually sits around 24 give or take. I was doing some research and questioned either or not I might have celiac disease (since I didn’t have any gastric symptoms really). My family doctor ran blood screening for celiac. And my results came back: Tissue Transglutaminase Ab IgA HI 66.6 U/mL Immunoglobulin IgA 1.73 g/ My doctor then diagnosed me with celiac and I have now been gluten free for 3 months. In this time I no longer get night sweats my joint pain is gone and I’m still having trouble sleeping but could very much be from anxiety. I was since referred to an endoscopy clinic to get a colonoscopy and they said I should be getting a biopsy done to confirm celiac. In this case I have to return to eating gluten for 4-6 weeks before the procedure. Just wanted some advice on this. I seem to be getting different answers from my family physician and from the GI doctor for a diagnosis.    Thanks,  
    • yellowstone
      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive, to produce symptoms similar to those of gluten poisoning.        
    • Churro
      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily basis. 
    • Wheatwacked
      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have you been supplementing Iron? How are your liver enzymes? Low levels of ferritin indicate iron deficiency, while  59% transferrin saturation indicates high iron levels.  Possibly indicating Fatty Liver Disease.  Choline is crucial for liver health, and deficiency is a known trigger for Non-Alcoholic Fatty Liver.  Some experts say that less than 10% eat the the Food and Nutrition Board established Adequate Intake that are based on the prevention of liver damage. Severe constipation and hemorrhoids may be linked to a bile or choline deficiency.  "Ninety-five percent of phospholipids (PLs) in bile is secreted as phosphatidylcholine or lecithin."  Fatty acid composition of phospholipids in bile in man   Deficiency of these bile salts causes the bile to get thick. Some people with Celiac Disease are misdiagnosed with Gall Bladder bile issues.  Removal of the gallbladder provides only temporary relief. Whether or not celiac disease or NCGS are your issues you need to look at your vitamin D blood level.   
    • Churro
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.