Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

When Will The Doctors Wake Up In The Usa?


McDougall

Recommended Posts

McDougall Apprentice

The medical community is completely clueless about our problem in the usa, that is absolutely clear. Why? Is it because there is no money in informing the public? Because prescribing drugs of all sorts is much more profitable? I can't think of any reason except ignorance. Sorry if this has been said before many times but maybe it needs to be said over and over again until there is change. To many people our suffering and having their Lives ruined do to the ignorance of the medical community as a whole is just not acceptable. The fact that a loser like myself can figure all this out and the proponderence of the medical community can not is so ridiculous I have no words to express it. What can we do to help the next generation from suffering? How can the ignorance continue at such a obvious level? Doctors as a whole need to WAKE UP now. I'm just a simpleton but I can see it clear as day. There is something horribly wrong with the medical community in the usa. It really is sickening. They just keep pushing their drugs to mask the symptons, I suppose because that is what is profitable. Sickening and pathetic.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Canadian Karen Community Regular

Hi McDougall,

Here is a thread that might interest you regarding this subject:

Open Original Shared Link

It was one of our brainstorming sessions!!

Karen

McDougall Apprentice
Hi McDougall,

Here is a thread that might interest you regarding this subject:

Open Original Shared Link

It was one of our brainstorming sessions!!

Karen

Thank God for bright Celiacs like you Karen. I only read the full thread in bits right now but will give it a more clear reading tommorow, but your idea is the one that just might work it seems to me. $ talks and maybe we just must work with that as horrible as that is. It is genius though, really! Maybe this idea is the answer, it very well might be. I love it Bless your heart! Fight fire with fire instead of just ranting and raving and getting upset like I do, You have a solution that could just work. It's all about the $ but maybe we can use that. I'm giddy thinking about it. Brilliant! So Glad I signed back onto this forum tonight. If you have any more great ideas, links to threads here and elsewhere please show me the way. I really HAVE to do something to make a difference, not for me so much but for my niece and other children who should never have to go through what I and so many of you have.

Guest Robbin

I can't believe I missed this thread. This is an ABSOLUTE FANTASTIC IDEA!! I'm definitely in with this and I also think contacting the Juvenile Diabetes Foundation and all the other foundations like scleroderma, ms, fibromyalgia, etc. might help in some way. I will work on that one. Celiac has been linked to so many diseases that the insurance industry has got to wake up since the drs. won't. My DH is an actuary, formerly with a state dept. of ins., and a member of the Society of Actuaries. Perhaps he can help in some way, although he is a life/pension guy, he knows a lot of health actuaries I'm sure. He no longer works for an ins. co. or the state, but has friends who do. This is sooo exciting. My children have suffered enough. If I could help in even a small way to prevent one child from suffering the way my children and I have, I will be happy. I am still so new to this, but I am determined to try to make a difference. Thank you Karen from the bottom of my heart for this idea.

tiredofdoctors Enthusiast

US doctors will catch up with the rest of the world in about 10-15 years. That is the norm for our country.

McDougall Apprentice
US doctors will catch up with the rest of the world in about 10-15 years. That is the norm for our country.

I hate the thought of the suffering people will have to go through in those next 10-15 years, so many of our relatives for instance. When I try to explain to people about Celiac I tell them in 10 years everyone will know about it and believe that to be true. I really believe 10 years is about 10 years to long though. Change needs to happen now.

chrissy Collaborator

we must be pretty lucky---our ped gi seems VERY well informed about celiac, it's complications, and it's actual prevalence.

christine


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



elye Community Regular

One industry that depends greatly on the status quo (i.e., untreated celiacs everywhere) is the wheat industry. We are talking a HUGE percentage of our GNP (at least, in Canada) that is generated through the sale of wheat. Our country is covered in it, and if certain citizens wised up to what's at the root of their chronic abdominal pain, exhaustion, D and C, osteoporosis, etc., this industry would take a real hit. I've often wondered whether some docs are getting kickbacks from not just pharmaceutical companies for prescribing their drugs, but also from wheat companies for staying quiet about gluten intolerance! So, along with approaching the big insurance companies on this (which is a GREAT idea), why not address the rice producers? They'd be happy to wake up the world to the evils of gluten!

Guest Robbin
One industry that depends greatly on the status quo (i.e., untreated celiacs everywhere) is the wheat industry. We are talking a HUGE percentage of our GNP (at least, in Canada) that is generated through the sale of wheat. Our country is covered in it, and if certain citizens wised up to what's at the root of their chronic abdominal pain, exhaustion, D and C, osteoporosis, etc., this industry would take a real hit. I've often wondered whether some docs are getting kickbacks from not just pharmaceutical companies for prescribing their drugs, but also from wheat companies for staying quiet about gluten intolerance! So, along with approaching the big insurance companies on this (which is a GREAT idea), why not address the rice producers? They'd be happy to wake up the world to the evils of gluten!

Wow, that is a point I never considered. It is one of the big ones here, too. It feels a little defeating when you think of the GNP and how much it is tied up in grain production. If all the people that should (most of the population) quit eating gluten, the implications on the economy would be HUGE. But think about this, too-the cost of the illnesses caused by the problem probably far outweighs the potential loss. This is a topic for a huge research project/paper!!! Very good insight elye. :)

Canadian Karen Community Regular

Okay, here's my dream for 50 years down the road:

Wheat is not used for human consumption hardly had all anymore. But the GNP does not suffer, because some bright person perfected the scientific technique of turning wheat into fuel which is most envioronmentally friendly. (Thinking dreamily........) "What a perfect win-win situation........." :rolleyes:

BAM! Back to reality........ <_<

Karen

elye Community Regular

Yep, I mentioned this very thing on a thread not long ago dealing with gasoline properties. I spend a lot of my free daydreaming time thinking about the ways we could make up for the losses to our economy if (when) the world's gluten-intolerant people get off wheat. Fashioning wheat into a gas is not a big jump, what with corn already being utilized. How do we get the researchers and scientists going on this? I feel so little and powerless, we need someone wiith the right credentials, education, experience and clout to get listened to. And how about the use of wheat for anything and everything that we're not eating? I'd wear a pair of jeans made from wheat, wouldn't you? How about pressing it into paper, take the strain off the lumber industry? Man, the possibilities...

We need a loud voice with a real vested interest...

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - sc'Que? commented on Scott Adams's article in Product Labeling Regulations
      1

      Global Experts Recommend Gluten Reference Dose: What It Means for Celiac Safety (+Video)

    2. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      What's your daily meals? Protein bars?

    3. - trents replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

    4. - Seabeemee replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      45

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,170
    • Most Online (within 30 mins)
      7,748

    Charlotta Herte
    Newest Member
    Charlotta Herte
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      What are your daily meals? Guilty pleasure snacks? Protein bars? I feel when looking for gluten free foods they are filled with sugar cholesterol. Looking for healthy gluten-free protein bars. Something to fill since sometimes I feel like not to eat anything. Especially if on vacation and unsure of cross contamination I figure go with a salad and protein bar to fill and play it safe.
    • trents
      Unfortunately, there is presently no test for NCGS. Celiac disease must first be ruled out. NCGS is thought to be much more common than celiac disease. We know that celiac disease is an autoimmune disorder but the mechanism of NCGS is less clear. Both call for an elimination of gluten from the diet.
    • Seabeemee
      Thanks for your reply Trents…most appreciated.  I am unfamiliar with celiac labs terminology so I wanted to know if the presence of HLA variants (DA:101, DA:105, DQB1:0301 and DQB1:0501) that the labs detected had any merit in predisposing one to be more sensitive to gluten/carbs than the general population?  Also,  I found what you said about NCGS very interesting and I appreciate you mentioning that.  I’ve worked hard to research and advocate for myself with my Hematologist and now with a new GI, since my bowel surgery and to maintain my Vitamin B12 health concurrent with keeping my levels of Iron in the optimal range. I’ve been tested for SIBO (do not have it), biopsy showed negative for HPylori, and have had Fecal studies done (nothing showed up) and I understand how a loss of a large amount of bowel could be highly impacting re: SIBO, malabsorption and motility issues. So I’ve managed pretty well diet and elimination-wise until just recently. That said, this new problem with extreme bloating, distention and upper girth, NAFLD just occured over the last 4 months so it is new for me and I thought celiac might be a possible issue. I’ll probably just continue on in this less gluten/carbs seem to be better for me and see how reintroducing certain foods go.  Thanks again.    
    • xxnonamexx
      Thanks bumped it up and now take all 3 vitamins 2 capsules each with the super b complex at breakfast. I will give it some time to see if I notice a difference. I am going to track my eating daily diary on a myfitness pal app to see if the "claimed" gluten free foods bother me or not.
    • JoJo0611
      Please can anyone help. I was diagnosed on 23rd December and I am trying my best to get my head around all the things to look out for. I have read that yeast extract is not to be eaten by coeliacs. Why? And is this all yeast extract. Or is this information wrong. Thanks. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.