Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kozy Shack Puddings


VegasCeliacBuckeye

Recommended Posts

VegasCeliacBuckeye Collaborator

Recently, I was at the grocery store here in Vegas (Von's)

I noticed Kozy Shack Puddings -- they have few ingredients and the ingredients listed are not difficult to understand.

Here is the website for their products.

Open Original Shared Link

Every single product says "Gluten Free" in the bottom of each page (in black)

I just picked up a 6 pack of Tapioca Pudding Paks -- YIPPPPPPEEEEEEEEE


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Don't ya just love products that are labeled like that? :D

DingoGirl Enthusiast

Had to ban myself from Kozy Shack, it's not allowed in the house.....my favorite binge food after going gluten-free, but then, had to give up dairy...I could put away a 6-pack of the stuff in no time...sniff.... :(

Becky6 Enthusiast

That stuff is so good!!! I had some last night!!

TinkerbellSwt Collaborator

I love Kozy Shack. My boyfriend is a dairy manager in a major supermarket chain here in NJ. He brings a bunch home whenever it goes on sale. I love it. The banana is especially yummy!

Tinkerbell

tiredofdoctors Enthusiast

OMG - I just got my first tastes of Kozy Shack puddings! I've had the Tapioca and the Chocolate -- they're GREAT!!! WooHoo!!! :lol::lol::lol::lol:

Guest Robbin
Had to ban myself from Kozy Shack, it's not allowed in the house.....my favorite binge food after going gluten-free, but then, had to give up dairy...I could put away a 6-pack of the stuff in no time...sniff.... :(

Dingogirl, Are you casein intolerant or lactose intolerant. If lactose maybe after a while you could try it again and use a lactaid-type supplement. Guys, the rice pudding is soooo excellent. Had to give up rice, though...sniff with DingoGirl....oh well, great company, though. Really good labeling and simple ingredients.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest cassidy

Kozy Shack is the best! I love the tapioca. They also sell it in big tubs, like cottage cheese. We have so many of those containers that we use like tupperware.

4getgluten Rookie

I always have some Kozy Shack in my refrigerator! It makes me so happy to go into a market and buy foods that state "gluten-free" on the label.

DingoGirl Enthusiast
Dingogirl, Are you casein intolerant or lactose intolerant. If lactose maybe after a while you could try it again and use a lactaid-type supplement. Guys, the rice pudding is soooo excellent. Had to give up rice, though...sniff with DingoGirl....oh well, great company, though. Really good labeling and simple ingredients.

Robbin, I am lactose-intolerant....don't really know anything about casein at this point - is it not derived from milk? Just eliminated dairy recently with great success in the stomach area....not bloated and painful as before. So sorry about your rice....maybe I"ll try the lactaid and see what happens - - - look out, I feel a binge coming on.... :rolleyes:

Lisa Mentor

Kosy is also great for company......Rice with raisans, add a little cinnom, brown sugar, and some brandy and server warm....not tooooo bad.

tiredofdoctors Enthusiast

ooooooh .. . . that sounds goooood! :D

teankerbell Apprentice

oh boo hoo. I am casein intolerant so no Kozy Shack pudding for me. Back to home made rice pudding. :(

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.