Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Are Your Symptomes More Sever In Winter?


elisabet

Recommended Posts

elisabet Contributor

Hi all,

do you think weather has any influence on your symptomes,?

thanks elisabet


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



aikiducky Apprentice

I haven't noticed that at least. Are you feeling worse than you did?

Actually, now that I think about it, both my husband (non-celiac) and I have noticed that we feel more tired when the weather is rainy and dark and overcast. I think it has to do with the air pressure. But my Gi symptoms don't get worse. I read somewhere that introvert people react more strongly to changes in weather, I don't know if it's true but it does seem to apply to us two, lol.

Pauliina

Guest Robbin

Hi! Yes it really does affect me, but I have fibromyalgia too, so its hard to say what is affecting what. I have read that some researchers believe celiac causes fibromyalgia, so perhaps it is the celiac causing the whole miserable mess. Any changes in the weather especially wet weather, but hot humid weather too affect me, so you're not alone.

jerseyangel Proficient

I find I do feel worse in hot, humid weather. I am sensitive to the sun--I can't stay out on hot, sunny days very long. I will get woozy and feel like I could faint. I don't think the weather has any effect on my GI stuff--it's more of a systemic thing.

DonnaD Apprentice

I feel much worse in winter and have Fibro too. One interesting link with fibro I discovered this week is that symptoms of a low thyroid (many of which are exactly the same for Fibro) are worse in winter because if your thyroid is a bit on the slow side it has to work harder in winter to keep the body warm and running. I'v had my thyroid checked out and it appears to be on the slow end of normal. I have given up soy milk, yoghurt etc and my 2nd TSH was lower, soy apparantly can slow the thyroid down due to it acting like a hormone in the body. Also lots of gluten sensative people have a leaky gut and candida yeast overgrowth one sign of which is feeling worse in damp weather. So I am having a bit more testing done to see if any of these apply to me and will then sort out my diet accordingly as I am reacting to more than just gluten and diary, my whole body/diet is out of sync :) I have several books to read and results to come and another appointment at the end of the month.

D

Lollie Enthusiast

I know that I feel better on warm sunny days. I feel awful when it is cloudy and cold for too long a period of time. I had done some research into the corelation between sun light and depression. I know that when I feel really bad and sick to my stomache, I can almost garuntee I'm depressed too. I know that you can sit in the sun and it really helps with depression.

Lollie

DonnaD Apprentice
I know that I feel better on warm sunny days. I feel awful when it is cloudy and cold for too long a period of time. I had done some research into the corelation between sun light and depression. I know that when I feel really bad and sick to my stomache, I can almost garuntee I'm depressed too. I know that you can sit in the sun and it really helps with depression.

Lollie

yes, there are multiple issues going on, lack of vit D in a low light climate, lack of light and seratonin production. I'm moving to a warmer sunny climate for this reason. My entire family have SAD symptoms in the winter. I even bought a 'SAD lamp' for my office (which had no windows).I want to live my life, not hibernate for 6 months of the year! I am currently reading 'Mastering Leptin' by byron j richards which has an interesting spin on food related issues.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bluejeangirl Contributor

I feel worse in the winter but I live in Wisconsin and the winters are cold and overcast and I'm in constant worry I'm going to get the flu. lol. I think I probably have SAD but never wanted to get those light boxes.

I don't see as many people in the winter,, my parents go down south to live, the roads are bad to travel, can't afford vacations...I could go on and on. At least I know by march when I feel like I must have cancer or something terminal its just that I've been in the house to long.

sillyyak Enthusiast

I think so. I know that this whole winter was a wash because I have had many moments of not feeling well, stomach crampling, D, etc etc.

I also know that since my Dx I have been feeling worse! My symptoms are much more prominent now. Anyone have this?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - lizzie42 replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      Son's legs shaking

    2. - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      Son's legs shaking

    3. - lizzie42 replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      Son's legs shaking

    4. - Scott Adams replied to Russ H's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Anti-endomysial Antibody (EMA) Testing

    5. - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      Son's legs shaking

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,869
    • Most Online (within 30 mins)
      7,748

    MaryannHall
    Newest Member
    MaryannHall
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • lizzie42
      Neither of them were anemic 6 months after the Celiac diagnosis. His other vitamin levels (d, B12) were never low. My daughters levels were normal after the first 6 months. Is the thiamine test just called thiamine? 
    • knitty kitty
      Yes, I do think they need a Thiamine supplement at least. Especially since they eat red meat only occasionally. Most fruits and vegetables are not good sources of Thiamine.  Legumes (beans) do contain thiamine.  Fruits and veggies do have some of the other B vitamins, but thiamine B 1 and  Cobalamine B12 are mostly found in meats.  Meat, especially organ meats like liver, are the best sources of Thiamine, B12, and the six other B vitamins and important minerals like iron.   Thiamine has antibacterial and antiviral properties.  Thiamine is important to our immune systems.  We need more thiamine when we're physically ill or injured, when we're under stress emotionally, and when we exercise, especially outside in hot weather.  We need thiamine and other B vitamins like Niacin B 3 to keep our gastrointestinal tract healthy.  We can't store thiamine for very long.  We can get low in thiamine within three days.  Symptoms can appear suddenly when a high carbohydrate diet is consumed.  (Rice and beans are high in carbohydrates.)  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so symptoms can wax and wane depending on what one eats.  The earliest symptoms like fatigue and anxiety are easily contributed to other things or life events and dismissed.   Correcting nutritional deficiencies needs to be done quickly, especially in children, so their growth isn't stunted.  Nutritional deficiencies can affect intelligence.  Vitamin D deficiency can cause short stature and poor bone formation.   Is your son taking anything for the anemia?  Is the anemia caused by B12 or iron deficiency?  
    • lizzie42
      Thank you! That's helpful. My kids eat very little processed food. Tons of fruit, vegetables, cheese, eggs and occasional red meat. We do a lot of rice and bean bowls, stir fry, etc.  Do you think with all the fruits and vegetables they need a vitamin supplement? I feel like their diet is pretty healthy and balanced with very limited processed food. The only processed food they eat regularly is a bowl of Cheerios here and there.  Could shaking legs be a symptom of just a one-time gluten exposure? I guess there's no way to know for sure if they're getting absolutely zero exposure because they do go to school a couple times a week. We do homeschool but my son does a shared school 2x a week and my daughter does a morning Pre-K 3 x a week.  At home our entire house is strictly gluten free and it is extremely rare for us to eat out. If we eat at someone else's house I usually just bring their food. When we have play dates we bring all the snacks, etc. I try to be really careful since they're still growing. They also, of course, catch kids viruses all the time so I  want to make sure I know whether they're just sick or they've had gluten. It can be pretty confusing when they're pretty young to even be explaining their symptoms! 
    • Scott Adams
      That is interesting, and it's the first time I heard about the umbilical cord beings used for that test. Thanks for sharing!
    • knitty kitty
      @lizzie42, You're being a good mom, seeking answers for your son.  Cheers! Subclinical thiamine deficiency commonly occurs with anemia.  An outright Thiamine deficiency can be precipitated by the consumption of a high carbohydrate meal.   Symptoms of Thiamine deficiency include feeling shakey or wobbly in the legs, muscle weakness or cramps, as well as aggression and irritability, confusion, mood swings and behavior changes.  Thiamine is essential to the production of neurotransmitters like serotonin and dopamine which keep us calm and rational.   @Jsingh, histamine intolerance is also a symptom of Thiamine deficiency.  Thiamine is needed to prevent mast cells from releasing histamine at the slightest provocation as is seen in histamine intolerance.  Thiamine and the other B vitamins and Vitamin C are needed to clear histamine from the body.  Without sufficient thiamine and other B vitamins to clear it, the histamine builds up.  High histamine levels can change behavior, too.  High histamine levels are found in the brains of patients with schizophrenia.  Thiamine deficiency can also cause extreme hunger or conversely anorexia.   High carbohydrate meals can precipitate thiamine deficiency because additional thiamine is required to process carbohydrates for the body to use as fuel.  The more carbohydrates one eats daily, the more one needs additional thiamine above the RDA.  Thiamine is water soluble, safe and nontoxic even in high doses. Keep in mind that gluten-free processed foods like cookies and such are not required to be fortified and enriched with vitamins and minerals like their gluten containing counterparts are.  Limit processed gluten-free foods.  They are often full of empty calories and unhealthy saturated fats and additives, and are high in histamine or histamine release triggers.  It's time you bought your own vitamins to supplement what is not being absorbed due to malabsorption of Celiac disease.  Benfotiamine is a form of Thiamine that has been shown to improve intestinal health as well as brain function. Do talk to your doctors and dieticians about supplementing with the essential vitamins and minerals while your children are growing up gluten free.  Serve nutritionally dense foods.  Meats and liver are great sources of B vitamins and minerals. Hope this helps!  Keep us posted on your progress!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.