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Breads By Anna Question

jnclelland

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jnclelland Contributor
jnclelland
Posted

I was off yeast as well as gluten and dairy for several months, and I've been happily eating Anna's yeast-free bread mix. But now it seems that my tolerance for yeast is improving, so I'm wondering if the Anna's mix with yeast would be significantly better than the yeast-free one. Has anyone tried both?

I actually really like to convenience of just mixing it up and sticking it in the oven without waiting for it to rise, so unless the one with yeast is significantly better, I'm inclined to stick with the yeast-free one.

Jeanne

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luvs2eat Collaborator
luvs2eat
Posted

I am certain I'm Anna's greatest fan, but I've never tried the yeast free bread... only the yeast bread. Sorry I can't help.

pixiegirl Enthusiast
pixiegirl
Posted

I'm sorry, you're wrong I'm Anna's greatest fan ( :P ) I've not tried the yeast free one either.

Susan

key Contributor
key
Posted

I eat Anna's breads, but haven't tried the yeast free bread. Can you give us an idea of what it is like. Texture wise and weight wise. Maybe that will help us to know if there is a difference. The regular is pretty light, but not the crust for me and I make mine in a bread maker.

I like her bread, but use another one too. I alternate them, Gluten Free pantry mix.

Monica

jnclelland Contributor
jnclelland
Posted
  • Author
I eat Anna's breads, but haven't tried the yeast free bread. Can you give us an idea of what it is like. Texture wise and weight wise. Maybe that will help us to know if there is a difference. The regular is pretty light, but not the crust for me and I make mine in a bread maker.

I like her bread, but use another one too. I alternate them, Gluten Free pantry mix.

Monica

Well, I've modified the instructions slightly (I cook it slightly longer on a lower temperature, and I add some lecithin in addition to the oil to make it moister), but the texture is really very nice - soft and light and makes a very nice sandwich. But it's definitely best fresh; after 4 or 5 days it gets kind of dry and crumbly.

Jeanne

mamaw Community Regular
mamaw
Posted

Anna sure has alot of fans out here because I thought I was her best PR person!!! I love her and her breads. I use the reg mix and have tasted the yf one. I like them both but I use the reg mix all the time... I do mine in a bread machine always As I don't have time to make from scratch... Lazy is what I should honestly say......Either way you can't go wrong with Anna's mixes.

mamaw

loraleena Contributor
loraleena
Posted

personally I think the one without yeast is better

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