Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Breads By Anna Question

jnclelland

Recommended Posts

jnclelland Contributor
jnclelland
Posted

I was off yeast as well as gluten and dairy for several months, and I've been happily eating Anna's yeast-free bread mix. But now it seems that my tolerance for yeast is improving, so I'm wondering if the Anna's mix with yeast would be significantly better than the yeast-free one. Has anyone tried both?

I actually really like to convenience of just mixing it up and sticking it in the oven without waiting for it to rise, so unless the one with yeast is significantly better, I'm inclined to stick with the yeast-free one.

Jeanne

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


luvs2eat Collaborator
luvs2eat
Posted

I am certain I'm Anna's greatest fan, but I've never tried the yeast free bread... only the yeast bread. Sorry I can't help.

pixiegirl Enthusiast
pixiegirl
Posted

I'm sorry, you're wrong I'm Anna's greatest fan ( :P ) I've not tried the yeast free one either.

Susan

key Contributor
key
Posted

I eat Anna's breads, but haven't tried the yeast free bread. Can you give us an idea of what it is like. Texture wise and weight wise. Maybe that will help us to know if there is a difference. The regular is pretty light, but not the crust for me and I make mine in a bread maker.

I like her bread, but use another one too. I alternate them, Gluten Free pantry mix.

Monica

jnclelland Contributor
jnclelland
Posted
  • Author
I eat Anna's breads, but haven't tried the yeast free bread. Can you give us an idea of what it is like. Texture wise and weight wise. Maybe that will help us to know if there is a difference. The regular is pretty light, but not the crust for me and I make mine in a bread maker.

I like her bread, but use another one too. I alternate them, Gluten Free pantry mix.

Monica

Well, I've modified the instructions slightly (I cook it slightly longer on a lower temperature, and I add some lecithin in addition to the oil to make it moister), but the texture is really very nice - soft and light and makes a very nice sandwich. But it's definitely best fresh; after 4 or 5 days it gets kind of dry and crumbly.

Jeanne

mamaw Community Regular
mamaw
Posted

Anna sure has alot of fans out here because I thought I was her best PR person!!! I love her and her breads. I use the reg mix and have tasted the yf one. I like them both but I use the reg mix all the time... I do mine in a bread machine always As I don't have time to make from scratch... Lazy is what I should honestly say......Either way you can't go wrong with Anna's mixes.

mamaw

loraleena Contributor
loraleena
Posted

personally I think the one without yeast is better

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,042
    • Most Online (within 30 mins)
      7,748
    Patti R
    Newest Member
    Patti R
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Colleen H
      Gluten related ??

      By Colleen H · Posted

      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      Celiac getting dentures

      By Scott Adams · Posted

      This is an older article, but may be helpful.  
    • gfmom06
      Celiac getting dentures

      By gfmom06 · Posted

      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
    • Beverage
      Is this celiac?

      By Beverage · Posted

      Exactly which blood tests were done? There are a few different ones and some docs don't do them all. Also, your results and reference ranges for each?
    • Jmartes71
      Fighting for a name

      By Jmartes71 · Posted

      Thankyou so much for your words.Its a hard battle when a supposed well known hospital whose celiac " specialist " has down played me because my colon looks fine and put it in my medical and so pcp doesn't take seriously. In their eyes we all carry that gene.Im having alot of bad days trying to be positive because of it.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.