Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bob's Red Mill Pancake Mix

teankerbell

Recommended Posts

teankerbell Apprentice
teankerbell
Posted

Ok so Sunday I wanted to make a nice breakfast - pancakes with Bob's Red Mill mix. I ate a few Sunday and a few on Monday. Last night, I had terrible chest, back and stomach pains through most of the night.

We also had Hormel Canadian Bacon, but from the posts here, that seems to be o.k.

Or maybe because I introduced too many things in a couple of days: brownies from the day before - mix from whole foods, then the pancakes and canadian bacon? Or a combination of all?

Today I am back on what I was eating most of last week: gluten-free Corn Flakes with raisins, apple, banana, cranberry juice, home made refried beans with tortillas and home made salsa, raw almonds and raisins. I am a little better now. At least most of the pains have gotten better.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Kasey'sMom Enthusiast
Kasey'sMom
Posted

I use Bob's Pancake mix alot because it doesn't have dairy in it. Do you do OK with corn?

I haven't tried the Hormel Cand. Bacon but I have tried the Hormel pepperoni a couple of times. Last time I checked the pepperoni was on the gluten free list as well. A lot of people find they do fine with these meats but I've found that I'm reacting more to food additives than before. The two times I've eaten the pepperoni I got "D" really badly. I just a a few slices by itself. Sometimes if I'm trying something new I'll do that so it's easier to tell what I'm reacting to.

I hope you figure things out and get to feeling better. :)

teankerbell Apprentice
teankerbell
Posted
  • Author
I use Bob's Pancake mix alot because it doesn't have dairy in it. Do you do OK with corn?

I haven't tried the Hormel Cand. Bacon but I have tried the Hormel pepperoni a couple of times. Last time I checked the pepperoni was on the gluten free list as well. A lot of people find they do fine with these meats but I've found that I'm reacting more to food additives than before. The two times I've eaten the pepperoni I got "D" really badly. I just a a few slices by itself. Sometimes if I'm trying something new I'll do that so it's easier to tell what I'm reacting to.

I hope you figure things out and get to feeling better. :)

Hi Kasey's Mom:

That is why I bought Bob's Red Mill Pancake mix, because I can't have dairy either. I do fine with corn.

Thanks.

key Contributor
key
Posted

Some people do react to Bob's and I believe I do. I have eaten the Mighty Tasty hot cereal for the last time! I had some yesterday morning and my stomach was killing me lastnight. Something in there definitely does not agree with me. There was recently another thread about this and some people said they do react, but probably more don't then do.

Monica

penguin Community Regular
penguin
Posted

I made brownies with the gluten-free baking mix from Bob's Red Mill and reacted to them. I generally stay away from them now <_<

Becky6 Enthusiast
Becky6
Posted

My daughter reacted the 3 times I gave her Bob's red mill pancake mix. She got D pretty bad. I had tummy cramps and felt mildly glutened. I tossed it after that and am scared to use my flours from them!

Pegster Apprentice
Pegster
Posted

Are you putting syrup on the pancakes? I understand many syrups contain barley malt as a "flavoring" and may not be listed on the ingredients. I used to think pancakes were making me sick until I switched to real maple syrup from the artificial flavored ones.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


key Contributor
key
Posted

Which syrups aren't gluten free. I called Aunt Jemima and they said it was. Is it not? DOes anyone know?

Monica

P.S. I am moving to the "RICE PLANET"!!! Wish there was one! LOL!

teankerbell Apprentice
teankerbell
Posted
  • Author
Are you putting syrup on the pancakes? I understand many syrups contain barley malt as a "flavoring" and may not be listed on the ingredients. I used to think pancakes were making me sick until I switched to real maple syrup from the artificial flavored ones.

Hi Pegster,.

I use natural maple syrup.

Becky6 Enthusiast
Becky6
Posted

Our syrup is gluten-free as well.

Carriefaith Enthusiast
Carriefaith
Posted

I have reacted to Bob's Red Mill and I know that I few others on here have also reacted to their products. Here is the statement on their website:

"Bob’s Red Mill stone grinds flours in a dedicated room for the production of its gluten-free line and performs batch testing before processing and after packaging. The company adheres to the Codex Alimentarius standard – the international gluten-free food standard for manufacturers. While the current Codex gluten-free standard specifies a gluten limit of 200 parts per million (ppm), Bob’s Red Mill’s gluten-free products consistently fall below 20 ppm."

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Churley
      - Churley replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
    2. asaT
      - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions...
    3. asaT
      - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know. I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past...
    4. nanny marley
      - nanny marley replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      20

      Insomnia help

      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I...
    5. David Blake
      - David Blake commented on Scott Adams's article in Product Labeling Regulations
      1

      FDA Moves to Improve Gluten Labeling—What It Means for People With Celiac Disease

      My question I have proposed to the FDA through their website is why Prescription and OTC drug manufacturers are not required to list what binding ingredients were used to bine the drug? They list this on Capsules which are made of cellulose but not on pills? As it stands I or my pharmacist must contact the manufacturer to find out and my list is long from...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,345
    • Most Online (within 30 mins)
      7,748
    Scottweath
    Newest Member
    Scottweath
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Churley
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Churley · Posted

      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
    • asaT
      Supplements for those Diagnosed with Celiac Disease

      By asaT · Posted

      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
    • asaT
      Supplements for those Diagnosed with Celiac Disease

      By asaT · Posted

      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know.  I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past, but going to try it at 5k units a day. having a pth test on friday, which is suspect will be high. my homocysteine has come down to around 9 with 3 weeks of these supplements and expect it to go down further. i also started on estrogen/progesterone. I have osteoporosis too, so that is why the hormones.  anyway, i think all celiacs should have homocysteine checked and treated if needed (easy enough with b vit, tmg). homocysteine very bad thing to be high for a whole host of reasons. all the bad ones, heart attack , stroke, alzi, cancer..... one of the most annoying things about celiacs (and there are so many!) is the weight gain. i guess i stayed thin all those years being undiagnosed because i was under absorbing everything including calories. going gluten-free and the weight gain has been terrible, 30#, but i'm sure a lot more went into that (hip replacement - and years of hip pain leading to inactivity when i was previously very active, probably all related to celiacs, menopause) yada yada. i seemed to lose appetite control, like there was low glp, or leptin or whatever all those hormones are that tell you that you are full and to stop eating. my appetite is immense and i'm never full. i guess decades or more ( i think i have had celiacs since at least my teens - was hospitalized for abdominal pain and diarrhea for which spastic colon was eventually diagnosed and had many episodes of diarrhea/abdominal pain through my 20's. but that symptom seemed to go away and i related it to dairy much more so than gluten. Also my growth was stunted, i'm the only shorty in my family. anyway, decades of malabsorption and maldigestion led to constant hunger, at least thats my theory. then when i started absorbing normally, wham!! FAT!!!    
    • nanny marley
      Insomnia help

      By nanny marley · Posted

      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I don't always sleep well at the best of times , racing mind catches up I have decorated my whole house in one night in my mind before 🤣 diet changes mindset really help , although I have to say it never just disappears, I find once I came to terms with who I am I managed a lot better  , a misconception is for many to change , that means to heal but that's not always the case , understanding and finding your coping mechanisms are vital tools , it's more productive to find that because there is no failure then no pressure to become something else , it's ok to be sad it's ok to not sleep , it's ok to worry , just try to see it has a journey not a task 🤗
    • nanny marley
      nothing has changed

      By nanny marley · Posted

      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.