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Recipes For Basic Flour Mixes

doggoneit28

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doggoneit28 Newbie
doggoneit28
Posted
:P I'm rather new in the Gluten-Free arena. I've been using one recipe for a basic flour mix that I use for baking i.e., cookies, cornbread, sweetbreads, whatever calls for flour. I figure there are others out there. Can you share your recipes and maybe what you especially use them for? Thanks.
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2Boys4Me Enthusiast
2Boys4Me
Posted

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There's a link to some flour blends. I use Carol Fenster's sorghum/corn flour blend for cakes and cookies and pretty much everything else is recipes w/o blends, just individual amounts of various flours.

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    • Trish G
      Fiber Supplement

      By Trish G · Posted

      Thanks, that's a great addition that I hadn't thought of. 
    • trents
      Is this celiac?

      By trents · Posted

      Other diseases, medical conditions, medications and even (for some people) some non-gluten foods can cause villous atrophy. There is also something called refractory celiac disease but it is pretty uncommon.
    • trents
      ttg iga high (646 mg/dl) other results are normal

      By trents · Posted

      knitty kitty asks a very relevant question. So many people make the mistake of experimenting with the gluten free diet or even a reduced gluten diet soon before getting formally tested.
    • trents
      Fiber Supplement

      By trents · Posted

      Another great fiber option is dried apricots. Four of them give you 3g of fiber and I find they don't produce all the gas that some other high fiber options do. They taste good too. Costco sells a large bag of them that are labeled gluten-free so you don't have to worry about cross contamination issues like you might in bulk grocery settings.
    • Trish G
      Fiber Supplement

      By Trish G · Posted

      Wow, that's alot of info, Thanks!!!! I had my intake with Nutrionist where we went over basics and then will have follow up where we will talk about all the questions I've come up with (including the fiber question and so many more). I'll talk to her about the info you provided as well.  Thanks again (newbie here 😀)
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