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Recipes For Basic Flour Mixes

doggoneit28

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doggoneit28 Newbie
doggoneit28
Posted
:P I'm rather new in the Gluten-Free arena. I've been using one recipe for a basic flour mix that I use for baking i.e., cookies, cornbread, sweetbreads, whatever calls for flour. I figure there are others out there. Can you share your recipes and maybe what you especially use them for? Thanks.
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2Boys4Me Enthusiast
2Boys4Me
Posted

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There's a link to some flour blends. I use Carol Fenster's sorghum/corn flour blend for cakes and cookies and pretty much everything else is recipes w/o blends, just individual amounts of various flours.

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      Celiac disease symptoms

      By Churro · Posted

      Thanks for your assistance. 
    • trents
      Celiac disease symptoms

      By trents · Posted

      Get your total IGA checked to make sure your celiac antibody test scores are trustworthy.   
    • Churro
      Celiac disease symptoms

      By Churro · Posted

      I do eat 4 slices of wheat bread with almond butter. Yes it was a reference to my iron consumption. 
    • trents
      Celiac disease symptoms

      By trents · Posted

      To give you a frame of reference for pretesting gluten consumption necessary to ensure valid antibody testing, here is the current recommendation for those who have been on a gluten free diet: The daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for at least two weeks. Not sure why you mentioned eggs and chicken. They are not sources of gluten. Was that in reference to dietary iron consumption?
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