Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

A1 Sauce

momandgirls

Recommended Posts

momandgirls Enthusiast
momandgirls
Posted

Does anyone know if A1 sauce is gluten free? Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Canadian Karen Community Regular
Canadian Karen
Posted

I don't believe it is safe for us.

I couldn't find it on any gluten-free lists, which leads me to believe it contains gluten.

Karen

rache Apprentice
rache
Posted

A1 is NOT listed on any of the Gluten Free lists i have. this is so dissappointing... I even checked out the comparable Walmart Great Value brand version - doesn't say gluten free (how exciting is it that Great Value now lists gluten-free on the label!!!). I think wheat was listed in the ingredients. :(

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

I know Lea and Perrins Steak Sauce is gluten-free!

Although I think A1 is a kraft product, it should state clearly on the label if there is any wheat or barley in it.

Bronco

shellbean Apprentice
shellbean
Posted
A1 is NOT listed on any of the Gluten Free lists i have. this is so dissappointing... I even checked out the comparable Walmart Great Value brand version - doesn't say gluten free (how exciting is it that Great Value now lists gluten-free on the label!!!). I think wheat was listed in the ingredients. :(

I am a big Walmart shopper (I'm a poor child! LOL) and I used to buy alot of the Great Value brands until I heard to be careful with generics. Do you mean they actual say "gluten free" now or do they just show on the labels if it has wheat etc in it? This is great news! I had called Kraft's 800 number and asked them if A1 had gluten and they told me that the label will specify if it has wheat, etc. in it if it was in fact in there. I just bought some and didn't see any wheat items listed in the ingredients unless it is hidden (Kraft told me they no longer hide gluten ingredients and that they will list them). I hope it's safe. I love A1. Now I'm a little scared to try it....

frenchiemama Collaborator
frenchiemama
Posted

As far as I know, A1 is gluten-free. It is a kraft product and there are no gluten sources listed on the label. I personally eat it fairly frequently and have never had a reaction.

momandgirls Enthusiast
momandgirls
Posted
  • Author

Thank you for your replies - I didn't see anything suspicious on the ingredient list and I know you all say that Kraft is good about not hiding wheat ingredients - but I just wanted to make sure. My daughter loves A1 so I hate to take that away from her if I don't have to...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jenvan Collaborator
jenvan
Posted

I'm not sure why there is so much confusion over A1. I've seen several postings lately that stated it was not gluten-free. It is a Kraft product, and there is no gluten on the label, so it is safe. I checked my own bottle last night too for the hell of it. I don't think many Kraft products seem to end up on gluten-free food lists--not b/c they aren't gluten-free, but b/c their policy is always to refer to the label, not to publish an official gluten-free food listing.

rache Apprentice
rache
Posted
I am a big Walmart shopper (I'm a poor child! LOL) and I used to buy alot of the Great Value brands until I heard to be careful with generics. Do you mean they actual say "gluten free" now or do they just show on the labels if it has wheat etc in it? This is great news!

YES! they actually put GLUTEN FREE on the label! It's on their pudding mixes, sloppy joe sauce, a bunch of stuff. So exciting isnt it?? :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. cristiana
      - cristiana replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

      Hi @KathyR37 and a very warm welcome here. I am so very sorry that you are going through all of this. I just wanted to check, have you ever been tested for any other gastrointestinal conditions? Cristiana
    2. trents
      - trents replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

      @KathyR37, I would suspect that in addition to gluten intolerance, you have other food intolerances/sensitivities. This is very common in the celiac community. The most common offenders are oats, dairy, soy, corn and eggs with dairy and oats being the big two. Have you considered this? Have you tried keeping a food diary to detect patterns?
    3. Theresa2407
      - Theresa2407 replied to Theresa2407's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Probiotics

      thank you for your advice. I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated. I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
    4. KathyR37
      - KathyR37 replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and gloves when cooking for them. One huge problem...
    5. Scott Adams
      - Scott Adams replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are fee...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,816
    • Most Online (within 30 mins)
      7,748
    KTH
    Newest Member
    KTH
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      New here

      By cristiana · Posted

      Hi @KathyR37 and a very warm welcome here.  I am so very sorry that you are going through all of this. I just wanted to check, have you ever been tested for any other gastrointestinal conditions? Cristiana  
    • trents
      New here

      By trents · Posted

      @KathyR37, I would suspect that in addition to gluten intolerance, you have other food intolerances/sensitivities. This is very common in the celiac community. The most common offenders are oats, dairy, soy, corn and eggs with dairy and oats being the big two. Have you considered this? Have you tried keeping a food diary to detect patterns?
    • Theresa2407
      Probiotics

      By Theresa2407 · Posted

      thank you for your advice.   I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated.  I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
    • KathyR37
      New here

      By KathyR37 · Posted

      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and  gloves when cooking for them. One huge problem I have is a gag reflex out of this world and if something doesn't taste good it is not going down. Most commercially made breads and such taste like old cardboard.Pastas are about the same. I did find one flour that I like and use it regularly, but it is so expensive! All gluten free food is way more expensive. I only eat twice a day because I cannot afford to buy all that. We live on a very low income so my food purchases are quite limited.
    • Scott Adams
      New here

      By Scott Adams · Posted

      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are feelings many in the community know all too well. Your question about whether you should just eat what you want and manage the symptoms is a heartbreaking one, born from years of frustration. It's crucial to know that the diarrhea is a sign of ongoing damage to your small intestine from gluten, and simply managing the symptom with Imodium doesn't stop that internal harm or the risk of other complications. The fact that you are still getting sick within an hour of eating, even while trying to be gluten-free, is a huge red flag that something isn't right. This could be due to cross-contamination in your kitchen (e.g., using a shared toaster, colander, or condiment jars), hidden gluten in foods, or the possibility of another concurrent condition like refractory celiac disease. Don't give up!  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.