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What Is The Best Pre-made Gluten Free Bread?

cdiane

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DingoGirl Enthusiast
DingoGirl
Posted

You're a brave woman, to handle not only the disappointment, but the defeat as well.....

I simply cannot be bothered with making the styrofoam myself......too busy cooking up other disastrous gluten-free concoctions (well not entirely disastrous but I am just feeling very taxed by all of it today and would REALLY like a Pop Tart! :angry:

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ovalexpress Newbie
ovalexpress
Posted

What I've found that is tasty is warm up the "bread" in the microwave for a few seconds, then drown it in pure maple syrup. It's about the only way I can eat the stuff.

I've been using corn tortillas to make roll ups for lunch - I never was a sandwich eater, but I can't eat in the cafeteria at work anymore so what is a girl to do?

Laura Apprentice
Laura
Posted

It's definitely not squishy white bread, but I really like Glutino flax seed bread. Toasted, it really holds together enough to do a sandwich, which is so convenient. And I like the nutty taste from the flax. I haven't tried their other breads, in part because I looked at the nutrition information for their fiber bread and it had significantly more calories for the same size slice.

skoki-mom Explorer
skoki-mom
Posted

To be honest, I've pretty much given up on bread. I've tried about 3 kinds of Kinnickinnik, and except for stuffing a chicken/turkey, I can't palate them. I tried the english muffins too and thought they were gross. I was pretty sure I was giving myself a heart attack too, because the margarine kept disappearing and I had to keep adding more in order to choke the stuff down. I'd probably be more willing to try other brands if it weren't so darn expensive, but really, how much can you do with rice flour and xanthan gum??? My weekly grocery budget has not changed since my Dx, since unfortunately the news "hey, you have celiac disease" did not come along with a pay increase. I have decided to stick to my memories of what bread tastes like and call it quits.

flagbabyds Collaborator
flagbabyds
Posted

Enjoy Life, it is free of everything

Carriefaith Enthusiast
Carriefaith
Posted

Sterk's is my favorite, but they have cornstarch :( and not all are casein free.

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NicoleAJ Enthusiast
NicoleAJ
Posted

I'm with ChelsE. At first I really missed bread--particularly when they delivered hot rolls to a table at a restaurant and I watched my boyfriend, friends, or family members devour it, but I've tried enough breads to know that it's just not worth it for me, and I have neither the time nor the patience to invest in a breadmaker and make my own. I've found lots of ways around eating bread-- hello quesadillas, tostadas, enchiladas, corn tortilla roll-ups, etc...one package of Goya corn tortillas is less than $2.00 and can last for a month. I tried Bette Hagman's 'supposed' french bread--it was half way between a rice cake and silly putty. No thanks! I also really don't like the Food for Life bread--it crumbles even when I toast it, and it's just not that great. I kinda liked the Sundried Tomatoes Bread from Whole Paycheck, but I only got to eat half of the loaf before it started to taste like corkboard (and in Philadelphia it was $7.99). Personally, I don't like the taste of office products or children's toys, so I'm happy to give up bread for naturally gluten free foods.

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jkmunchkin Rising Star
jkmunchkin
Posted
Am I the only one that doesn't miss bread :huh:

I've tried some for the hell of it, but I find that I didn't really eat it anyway. I hate sandwiches! :blink:

And I'm pretty, erm, cheap :P

Five bucks for a loaf of bread I could build a house with isn't really something that helps me seperate my money from my wallet...

The first couple months I endlessly searched for good gluten free bread. It became normal to drive 45 minutes to some tiny health food store because I heard they had Sterk's which was supposed to be one of the best.

Needless to say I'm with ChelsE now. I still like my glutino bagels with cream cheese or peanut butter. Or the breadsticks at Risotteria. But other than that I've basically resigned to the fact that I am just not meant to eat bread - real or imitation.

DingoGirl Enthusiast
DingoGirl
Posted
I have tried Kinnickinik and Energy Pre-Made bread but haven't found them to be excellent. I'm looking for a white squishy bread like Wonder or Aunt Millie's potatoe bread. Has anyone tried a gluten-free bread that is outstanding? I'm very picky and would rather do without than settle. I'm also allergic to corn and soy.

A friend just gave me a loaf of Ener-G Light Tapioca - - I toasted two of them last night w/ butter and honey and they were, to me, very much like white bread fluff.....prett good, actually. (sorry if someone has already mentioned this - didn't see it on the thread)

Susan

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    • trents
      is my cleiac disease gone?

      By trents · Posted

      It would be interesting to see if you were tested again for blood antibodies after abandoning the gluten free diet for several weeks to a few months what the results would be. Don't misunderstand me. I'm not necessarily suggesting you do this but it is an option to think about. I guess I'm saying there is a question in my mind as to whether you actually ever had celiac disease. As I said above, the blood antibody testing can yield false positives. And it is also true that celiac-like symptoms can be produced by other medical conditions.
    • numike
      is my cleiac disease gone?

      By numike · Posted

      Thank you for the reply In the early 2000's I did not have the endoscopy nor the biopsy I do not have those initial records I have only consulted a GI drs in the USA 
    • trents
      is my cleiac disease gone?

      By trents · Posted

      Welcome to the forum, @numike! We sometimes get reports like yours from community members who believe their celiac disease has "gone away." We think there can sometimes be cases of remission but not long term healing and that continued consumption of gluten will eventually result in a relapse. This is the state of our knowledge at this point but there is still a lot we don't know and celiac disease continues to surprise us with new findings on a frequent basis. So, we would not advise you to abandon a strict gluten-free diet. Perhaps you can draw consolation from the fact that at the present time you seem to be able to consume gluten without consequences when in situations where you do not have the option to eat gluten-free. But I would advise you to not generalize your recent experience such that you throw caution to the wind. But I want to go back to what you said about being diagnosed by blood test in the early 2000's. Did you not also have that confirmed with an endoscopy and biopsy of the small bowel lining? Normally, a celiac disease diagnosis is not concluded based on a blood test alone because there can be false positives. What kind of doctor did this testing? Was it done in the U.S. or overseas? In the last few years, it has become common in the U.K. to grant a celiac diagnosis from blood testing alone if the antibody test scores are 10x normal or greater. But that practice has not caught on in the U.S. yet and was not in place internationally in the early 2000's. Do you have a record of the tests that were done, the scores and also the reference ranges for negative vs. positive for the tests?
    • numike
      is my cleiac disease gone?

      By numike · Posted

      Check out this celiac story  I was diagnosed early 2000s with the blood test  since then I have for the most part maintained a gluten-free diet  Recently (August 2025) I drove from Southern Illinois to Lake Erie Ohio On the drive back I was extremely hungry and I had a coupon at a hamburger chain and I stopped and forgot to request gluten-free bun etc and quickly consumed two hamburgers. I promptly ate both of them and had absolutely no problem since then I've been eating plenty of gluten  Is my celiac gone?  Insert: No, celiac disease cannot just end because there is no cure for it; however, a strict, lifelong gluten-free diet allows the small intestine to heal and symptoms to go away. To manage the condition effectively, you must strictly avoid all sources of gluten, including wheat, barley, and rye, which are common in the American diet. Sticking to the diet can lead to significant symptom improvement and intestinal healing, but it requires ongoing commitment and monitoring with a healthcare professional  Regarding medical test I had My stools analyzed Giardia Ag Cryptosporidium Ag and they came back negative  I had the lactulose test and it came back high so I'm on two weeks of heavy antibiotics That still has not stopped me from eating gluten. Here's what I think is going on and I hope to have your opinion regarding it  Since I've been gluten-free for so long my intestinal tract has repaired itself consequently anything I eat with gluten now just bounces right off with no damage to my gut  however  when I asked AI what was going on the reply was celiac has not gone away and  if I continue to eat gluten I'm going to have problems   I look forward to your sage advice as to what the heck is going on with me Thank you for reading Mike 09112025
    • Scott Adams
      Kan-101

      By Scott Adams · Posted

      I agree, and generally it means that it isn't working in a high enough percentage of participants to continue pursuing it.
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