Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Covid 19 and its Variants


Yvonne (Vonnie) Mostat, RN

Recommended Posts

Yvonne (Vonnie) Mostat, RN Collaborator

Covid 19 and its Variants:-

AS MARCH 30,k 2021 the new content is listed below:-\

Covid 19 and its VARIANTS :-

There is a good Covid 19 study listed ion the Web, on line under the subject of Covid 19 and its Variants:-

1.  How long does the vaccines remain protective against COVID 19?

     According to Dr. Faucci, who has published many articles regarding Celiac Disease., He now he lists the items below, even though his main emphasis is Celiac Disease, where he publishes research articles on New Celiac Disease Guidelines.

Celiac Disease

Is one vaccine more effective than another: ?

"We have three highly effective vaccines that proven to be quite safe and really extraordinarily good in protecting you against hospitalization and death,  The only way to now the difference between them is through a placebo controlled trial (involving all three), and we have not done that.  These trials were tested separately.

1.  This variant, B1.1.1.7, the U.K. created its own variant, but they cannot thwart the effect of variants through public health measures (like wearing a mask, and by steadily increasing our vaccination program. The only true way of protecting us against Covid 19:- The United Kingdom Variant, known as B.1.1.7. There is something one should note carefully the Astra Zeneca vaccine. In Canada we limit under 55 and over 55. It does spread more quickly, up to 50% more quickly than other strains, and it has been linked with an increased risk of death for a certain age group. Canada has been quick to assess and determine that we will not inject people  between the ages of 50 and 55, and more information should be coming through the mail system this week. There are concerns regarding the T1.1.

According to research, it spreads up to 50 percent more quickly than the other strains. It has been linked with an increased risk of death because of blood clots  with an increased chance or risk in people over 55 here in Canada. There have been 30 cases of blood clots in Great Britain with this B1.1.7, and it is the most contagious. These trials were not done separately. The only way to to know the difference between them is through a placebo-controlled trial which involves all three. So far, they have all been done together, but now they suggest the tests be done separately.

2.  How long do the vaccines remain protective against Covid 19?  We have three highly efficacacious vaccines that have proven to be quite safe (and) really extraordinarily good in protecting you against hospitalization and death. The only way to know the difference between them is through a placebo- a controlled trial involving all three. So far we have not done that. A placebo-controlled trial (involving all three) is what is needed, but they hesitate to prove their effectiveness is through a test involving all three Variants. So far there have been 30 cases of blood clots in Great Britain. This variant is considered the most contagious, and of course they are concerned about placebo controlled trials involving all three and done separately. Though they do not tell you that at the time of your injection for Covid 19. They say six to eight months because they have only been studying it for six to eight months. Clinical trials will be done in the near future. Dr. Fauci

3.  How long do the variants remain protective against Covid 19? Right now we know it is protective against Covid 19 for at least six to eight months. That is how long they have been studying this Variant.  The clinical trials would have to be done over a considerable period of time, and that is something we do not have..... TIME is the one thing we do not have with the spike in death rates.

The South African Variant:-  This was detected in October, the Fall of 2020, and called B.1.351, it appears to be more contagious having already spread to at least 20 other countries including the U.S.A.

The Brazilian Variant:- One study suggests this strain, referred to as P.1. may be resistant to antibodies in people who have recovered from an earlier infection of Covid.

Dr. Fauci understands the urge to get back to normal as soon as possible, but he does not agree with it.  It is risky and could set us back to a place that is even worse than where we are now, and possibly leads to additional surges. Even when authorities pull back on (preventative) recommendations, he would urge people to follow the recommendations from the CDC (that is the Canadian website). The American Web Site involving clinical trials and how long the injection is effective for. In Canada if we want the latest new information on the vaccines we can visit the Centers for disease Control and Prevention at cdc.gov/coronavirus/2019-coronavirus 2019-ncov/. B1.1.7.

AFTER you have had your vaccine, no matter which variant mix is used, you will not be considered as "Covered" from getting Covid until TWO weeks have passed by following your Covid injection, so do not assume since you just had your Covid shot that you are automatically protected Right Away, that is not the case.  Two weeks has to transpire after getting the injection for Covid before you are considered protected.

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

Thanks for this info...get vaccinated!

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      how much gluten do I need to eat before blood tests?

    2. - catnapt posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      how much gluten do I need to eat before blood tests?

    3. - trents replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Accuracy of testing concerns

    4. - Theresa2407 replied to chrish42's topic in Doctors
      4

      Doctors and Celiac.com

    5. - Scott Adams replied to suek54's topic in Dermatitis Herpetiformis
      4

      Awaiting dermatitis herpetiformis confirmation following biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,254
    • Most Online (within 30 mins)
      7,748

    Christie Fassel
    Newest Member
    Christie Fassel
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome, @catnapt! The most recent guidelines are the daily consumption of a minimum of 10g of gluten (about the amount found in 4-6 slices of wheat bread) for a minimum of two weeks. But if possible stretching that out even more would enhance the chances of getting valid test results. These guidelines are for those who have been eating gluten free for a significant amount of time. It's called the "gluten challenge".  Yes, you can develop celiac disease at any stage of life. There is a genetic component but also a stress trigger that is needed to activate the celiac genes. About 30-40% of the general population possesses the genetic potential to develop celiac disease but only about 1% of the general population actually develop celiac disease. For most with the potential, the triggering stress event doesn't happen. It can be many things but often it is a viral infection. Having said that, it is also the case that many, many people who eventually are diagnosed with celiac disease probably experienced the actual onset years before. Many celiacs are of the "silent" type, meaning that symptoms are largely missing or very minor and get overlooked until damage to the small bowel lining becomes advanced or they develop iron deficiency anemia or some other medical problem associated with celiac disease. Many, many are never diagnosed or are diagnosed later in life because they did not experience classic symptoms. And many physicians are only looking for classic symptoms. We now know that there are over 200 symptoms/medical problems associated with celiac disease but many docs are only looking for things like boating, gas, diarrhea. I certainly understand your concerns about not wanting to damage your body by taking on a gluten challenge. Your other option is to totally commit to gluten free eating and see if your symptoms improve. It can take two years or more for complete healing of the small bowel lining once going gluten free but usually people experience significant improvement well before then. If their is significant improvement in your symptoms when going seriously gluten free, then you likely have your answer. You would either have celiac disease or NCGS (Non Celiac Gluten Sensitivity).
    • catnapt
      after several years of issues with a para-gland issue, my endo has decided it's a good idea for me to be tested for celiac disease. I am 70 yrs old and stunned to learn that you can get celiac this late in life. I have just gradually stopped eating most foods that contain gluten over the past several years- they just make me feel ill- although I attributed it to other things like bread spiking blood sugar- or to the things I ate *with* the bread or crackers etc   I went to a party in Nov and ate a LOT of a vegan roast made with vital wheat gluten- as well as stuffing, rolls and pie crust... and OMG I was so sick! the pain, the bloating, the gas, the nausea... I didn't think it would ever end (but it did) and I was ready to go the ER but it finally subsided.   I mentioned this to my endo and now she wants me to be tested for celiac after 2 weeks of being on gluten foods. She has kind of flip flopped on how much gluten I should eat, telling me that if the symptoms are severe I can stop. I am eating 2-3 thin slices of bread per day (or english muffins) and wow- it does make me feel awful. But not as bad as when I ate that massive amnt of vital wheat gluten. so I will continue on if I have to... but what bothers me is - if it IS celiac, it seems stupid for lack of a better word, to intentionally cause more damage to my body... but I am also worried, on the other hand, that this is not a long enough challenge to make the blood work results valid.   can you give me any insight into this please?   thank you
    • trents
      The biopsy looks for damage to the mucosal lining of the small bowel from the inflammation caused by celiac disease when gluten is ingested. Once you remove gluten from the diet, inflammation subsides and the mucosal lining begins to heal. 
    • Theresa2407
      Our support groups in Iowa have tried for years to educate doctors and resource sites like this one.  We have held yearly conferences with continued education classes.   We have brought in Dr. Murray, Dr. Fasano, Dr. Green and Dr. elliott.  In those many years we may have had 2 doctors attend.  We sent them information, with no response.  I talked to my personal doctor and she said their training for Celiac was to show them a skinny man in boxer shorts and a huge stomach.  Saying if you see this, it is Celiac.  If it isn't in their playbook then they don't care.  Most call it an allergy with no mention of our immune system.  There is so much false information on the internet.  Then people don't understand why they can't get well and are acquiring more immune diseases. I mention this site to everyone.  Scott has working hard for the Celiac community.
    • Scott Adams
      If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.