Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Covid 19 and its Variants


Yvonne (Vonnie) Mostat, RN

Recommended Posts

Yvonne (Vonnie) Mostat, RN Collaborator

Covid 19 and its Variants:-

AS MARCH 30,k 2021 the new content is listed below:-\

Covid 19 and its VARIANTS :-

There is a good Covid 19 study listed ion the Web, on line under the subject of Covid 19 and its Variants:-

1.  How long does the vaccines remain protective against COVID 19?

     According to Dr. Faucci, who has published many articles regarding Celiac Disease., He now he lists the items below, even though his main emphasis is Celiac Disease, where he publishes research articles on New Celiac Disease Guidelines.

Celiac Disease

Is one vaccine more effective than another: ?

"We have three highly effective vaccines that proven to be quite safe and really extraordinarily good in protecting you against hospitalization and death,  The only way to now the difference between them is through a placebo controlled trial (involving all three), and we have not done that.  These trials were tested separately.

1.  This variant, B1.1.1.7, the U.K. created its own variant, but they cannot thwart the effect of variants through public health measures (like wearing a mask, and by steadily increasing our vaccination program. The only true way of protecting us against Covid 19:- The United Kingdom Variant, known as B.1.1.7. There is something one should note carefully the Astra Zeneca vaccine. In Canada we limit under 55 and over 55. It does spread more quickly, up to 50% more quickly than other strains, and it has been linked with an increased risk of death for a certain age group. Canada has been quick to assess and determine that we will not inject people  between the ages of 50 and 55, and more information should be coming through the mail system this week. There are concerns regarding the T1.1.

According to research, it spreads up to 50 percent more quickly than the other strains. It has been linked with an increased risk of death because of blood clots  with an increased chance or risk in people over 55 here in Canada. There have been 30 cases of blood clots in Great Britain with this B1.1.7, and it is the most contagious. These trials were not done separately. The only way to to know the difference between them is through a placebo-controlled trial which involves all three. So far, they have all been done together, but now they suggest the tests be done separately.

2.  How long do the vaccines remain protective against Covid 19?  We have three highly efficacacious vaccines that have proven to be quite safe (and) really extraordinarily good in protecting you against hospitalization and death. The only way to know the difference between them is through a placebo- a controlled trial involving all three. So far we have not done that. A placebo-controlled trial (involving all three) is what is needed, but they hesitate to prove their effectiveness is through a test involving all three Variants. So far there have been 30 cases of blood clots in Great Britain. This variant is considered the most contagious, and of course they are concerned about placebo controlled trials involving all three and done separately. Though they do not tell you that at the time of your injection for Covid 19. They say six to eight months because they have only been studying it for six to eight months. Clinical trials will be done in the near future. Dr. Fauci

3.  How long do the variants remain protective against Covid 19? Right now we know it is protective against Covid 19 for at least six to eight months. That is how long they have been studying this Variant.  The clinical trials would have to be done over a considerable period of time, and that is something we do not have..... TIME is the one thing we do not have with the spike in death rates.

The South African Variant:-  This was detected in October, the Fall of 2020, and called B.1.351, it appears to be more contagious having already spread to at least 20 other countries including the U.S.A.

The Brazilian Variant:- One study suggests this strain, referred to as P.1. may be resistant to antibodies in people who have recovered from an earlier infection of Covid.

Dr. Fauci understands the urge to get back to normal as soon as possible, but he does not agree with it.  It is risky and could set us back to a place that is even worse than where we are now, and possibly leads to additional surges. Even when authorities pull back on (preventative) recommendations, he would urge people to follow the recommendations from the CDC (that is the Canadian website). The American Web Site involving clinical trials and how long the injection is effective for. In Canada if we want the latest new information on the vaccines we can visit the Centers for disease Control and Prevention at cdc.gov/coronavirus/2019-coronavirus 2019-ncov/. B1.1.7.

AFTER you have had your vaccine, no matter which variant mix is used, you will not be considered as "Covered" from getting Covid until TWO weeks have passed by following your Covid injection, so do not assume since you just had your Covid shot that you are automatically protected Right Away, that is not the case.  Two weeks has to transpire after getting the injection for Covid before you are considered protected.

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

Thanks for this info...get vaccinated!

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jordan Carlson posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Fruits & Veggies

    2. - wellthatsfun posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      heaps of hope!

    3. - knitty kitty replied to mamaof7's topic in Parents, Friends and Loved Ones of Celiacs
      6

      Help understand results

    4. - knitty kitty replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      10

      Insomnia help

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,994
    • Most Online (within 30 mins)
      7,748

    KimberlyS
    Newest Member
    KimberlyS
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jordan Carlson
      Hello everyone! Been a while since I posted. The past few moths have been the best by for recovery for myself. I have been the least bloated I have ever been, my constant throat clearing is almost gone, I have stopped almost all medication I was prevously taking (was taking vyvanse for adhd, pristiq for anxiety,fomotadine/blexten for histamine blockers and singulair). Only thing I take now is Tecta. I also no longer get any rashes after eating. Things are going very well. Most success came actually once I upped my B12 daily dose to 5,000 mcg. I do have one thing I am un able to figure out and want to see if anyone else has this issue or has experience working around it. Ever since I was born I have always had a issue getting fruits and veggies down. No matter how hard I tried, it would always result in gagging or throwing up. Always just thought I was a picky eater. Now that my stomach and system has healed enough that I can feel when something is off almost istantly, I notice that after eating most fruits (sometimes I am ok with bananas) and veggies, my stomach instantly starts burning and my heart starts to pound and I get really anxious as if my body doesnt know what to do with what just enetered it. So I am thinking now that this is what probably was going on when I was born and my body started rejecting it before which caused this weird sensory issue with it causing the gagging. Hoping someone has some exprience with this as well because I would love to be able to enjoy a nice fruit smoothie once in a while haha. Thanks everyone!
    • wellthatsfun
      i know i've been rather cynical and sad about being fully diagnosed in june 2025, but my boyfriend has been consistently showing me the wonderful world that is gluten free cooking and baking. in the past couple of days he's made me a gluten free rice paper-wrapped spanakopita "pastry", plus a wonderful mac and cheese bechamel-ish sauce with gluten free pasta (san remo brand if you're in australia/if you can get your hands on it wherever you are).  those meals are notably gluten free, but mainly he's been making me easy gluten free meals - chili mince with white rice and sour cream, chicken soup with homemade stock from the chicken remains, and roast chickens with rice flour gravy and roast veggies. i'm a bit too thankful and grateful lol. how lucky could i possibly be? and, of course, for those who don't have someone to cook for them, it's quite easy to learn to cook for yourself. i've been making a lot of meals for us too. honestly, cooking is pretty darn fun! knowing basic knife skills and sanitary practices are all you really need. experimenting with spices will help you get on track to creating some really flavourful and yummy dishes. coeliac is a pain, but you can use it to your advantage. healthier eating and having fun in the kitchen are major upsides. much luck to all of you! let's be healthy!
    • knitty kitty
      That test is saying that your daughter is not making normal amounts of any IGA antibodies.  She's not making normal amounts of antibodies against gliadin, not against bacteria, not against viruses.  She is deficient in total IGA, so the test for antigliadin antibodies is not valid.  The test was a failure.  The test only works if all different kinds of antibodies were being made.  Your daughter is not making all different kinds of antibodies, so the test results are moot.  Your daughter should have the DGP IgG and TTG IgG tests done.   The tests should be performed while she is still consuming gluten.  Stopping and restarting a gluten containing diet can make her more sick, just like you refuse to eat gluten for testing.  Call the doctor's office, request both the IGG tests. Request to be put on the cancellation list for an appointment sooner.  Ask for genetic testing.   Celiac disease is passed on from parents to children.  You and all seven children should be tested for genes for Celiac disease.  Your parents, your siblings and their children should be tested as well.  Eating gluten is not required for genetic testing because your genes don't change.  Genetic testing is not a diagnosis of Celiac disease.  Just having the genes means there is the potential of developing Celiac disease if the Celiac genes are activated.  Genetic testing helps us decide if the Celiac genes are activated when coupled with physical symptoms, antibody testing, and biopsy examination. It's frustrating when doctors get it wrong and we suffer for it.  Hang in there.  You're a good mom for pursuing this!  
    • knitty kitty
      @hjayne19, So glad you found the information helpful.  I know how difficult my struggle with anxiety has been.  I've been finding things that helped me and sharing that with others makes my journey worthwhile. I like Life Extension Bioactive Complete B Complex.  It contains the easily activated forms of B vitamins needed by people with the MTHFR genetic variation often found with Celiac disease.   Avoid B Complex vitamins if they contain Thiamine Mononitrate if possible.  (Read the ingredients listing.)  Thiamine Mononitrate is the "shelf-stable" form of B 1 that the body can't utilize.  B vitamins breakdown when exposed to heat and light, and over time.  So "shelf-stable" forms won't breakdown sitting on a shelf in a bright store waiting to be bought.  (It's also very cheap.)  Thiamine Mononitrate is so shelf-stable that the body only absorbs about thirty percent of it, and less than that is utilized.  It takes thiamine already in the body to turn Thiamine Mononitrate into an active form.   I take MegaBenfotiamine by Life Extension.  Benfotiamine has been shown to promote intestinal healing, neuropathy, brain function, glycemic control, and athletic performance.   I take TTFD-B1 Max by Maxlife Naturals, Ecological Formulas Allthiamine (TTFD), or Thiamax by EO Nutrition.  Thiamine Tetrahydrofurfuryl Disulfide (TTFD for short) gets into the brain and makes a huge difference with the anxiety and getting the brain off the hamster wheel.  Especially when taken with Magnesium Threonate.   Any form of Thiamine needs Magnesium to make life sustaining enzymes and energy.  I like NeuroMag by Life Extension.  It contains Magnesium Threonate, a form of magnesium that easily crosses the blood brain barrier.  My brain felt like it gave a huge sigh of relief and relaxed when I started taking this and still makes a difference daily.   Other brands of supplements i like are Now Foods, Amazing Formulas, Doctor's Best, Nature's Way, Best Naturals, Thorne, EO Nutrition. Naturewise.  But I do read the ingredients labels all the time just to be sure they are gluten and dairy free. Glad to help with further questions.  
    • trents
      Welcome to the celiac.com community @pothosqueen!   Can you be more specific about which IGA test was run that resulted in 114 score and said to be "normal" and could you please include the reference range for what would be normal? By the size of that number it looks like it may have been what we call "total IGA" but that test is not usually run without also running a TTG-IGA. Total IGA tests for IGA deficiency. If someone is IGA deficient, then the celiac-specific IGA tests like the TTG-IGA will be inaccurate. Was this the only IGA test that was run? To answer, your question, yes, a positive biopsy is normally definitive for celiac disease but there are some other medical conditions, some medications and even some food proteins in rare cases that can cause positive biopsies. But it is pretty unlikely that it is due to anything other than celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.