Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):
    GliadinX



    Celiac.com Sponsor (A1-M):
    GliadinX


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My 2.5 year old results


Lakesmom

Recommended Posts

Lakesmom Newbie

Hi I’m new to all of this. At my daughters last checkup we decided to draw blood. She is tiny and underweight for her age, she’s picky with most foods and has an extended tummy. Her test results came back looking As though she has celiacs. we will be seeing a ped gastro soon but I guess I was just looking at some insight on these test results? 
 

TISSUE TRANSGLUTAMINASE AB,IGA >250.00

TISSUE TRANSGLUTAMINASE AB,IGG  9.30 normal

DEAMINATED GLIADIN PEP IGA > 250.00 high

DEAMINATED GLIADIN PEP IGG > 250.00 high

ENDOMYSIAL AB, IGA TITER    1:160 abnormal

ENDOMYSIAL AB, IGA SCREEN - DETECTED

The only other things in her blood work that was off was her urea nitrogen/creatinine ratio was high and also her albumin/globulin ratio was high. 

Are these all typical for celiacs diagnoses? She just seems so young and numbers so high. Does the higher number mean it’s worse off or causes more damage? Anyone with a toddler going through the same?

 Thanks for reading!

 

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Authentic Foods
Tierra Farm



Celiac.com Sponsor (A8-M):
Tierra Farm


GFinDC Veteran

Hi

The DGP IgA and DGP IgG are both high.  Usually there is a typical range the lab uses to rate the readings.  Anyway, she most likely has celiac disease.  the usual next step is an endoscopy with biopsies to check for small intestine damage consistent with celiac disease.  But she is young and with the Covid thing they may decide not to do the endoscopy.

She sounds like she is typical of the pictures of young people in the past with celiac disease who have a distended belly and are skinny.  She may have trouble with her teeth due to malabsorption.  I suggest you ask her doctor if eh can diagnose her without the endoscopy based on improvement in health after starting the gluten-free diet.

If they insist on the endoscopy she needs to continue to eat a small amount of gluten each day until the endoscopy is done.

RMJ Mentor

The higher numbers do not necessarily correlate with a higher degree of damage in the intestine.

What is the normal range for those lab results? Different labs use different units so the normal range varies from lab to lab.

In Europe, if children have antibodies that are more than ten times the upper limit of the normal range and EMA (endomysial antigen) positive, they can be diagnosed as having celiac disease without a biopsy.

Be sure to continue feeding her gluten until your appointment with the ped gastro, in case he wants to do additional testing.

trents Grand Master
(edited)

The TTG-IGA is the most specific but the least sensitive test for the antibodies produced by damage to the intestinal lining by celiac disease. It looks for everything like she has celiac disease.

"her urea nitrogen/creatinine ratio was high" - This can be caused by dehydration or other problems that limit blood flow to the kidneys, even gastro intestinal bleeding.

"her albumin/globulin ratio was high" - This can be due to kidney, liver, or intestinal disease.

All of this could possibly be related to celiac disease but it would be good to get the systems thoroughly checked out.

It seems obvious to me your daughter has celiac disease and I would not wait to put her on a gluten-free diet unless the pediatric GI doc wants to do an endoscopy/biopsy to confirm and can get her in soon.

Edited by trents
knitty kitty Grand Master

Thiamine can help lower creatinine and albumin levels.  

Thiamine is Vitamin B1.  Malabsorption of the water soluble B vitamins is common in the newly diagnosed.  The water soluble B vitamins and Vitamin C need to be replenished every day.  Bloated belly is a symptom of Thiamine and Niacin (Vitamin B3) deficiencies.  Picky eating can be a symptom of Thiamine deficiency in children.

Have your daughter checked for vitamin and mineral deficiencies as part of proper follow up care for Celiac Disease.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):
    Food for Life



  • Member Statistics

    • Total Members
      129,601
    • Most Online (within 30 mins)
      7,748

    Karen Baumann
    Newest Member
    Karen Baumann
    Joined

  • Celiac.com Sponsor (A20):
    Daura Damm


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):
    GliadinX




  • Celiac.com Sponsor (A21):
    Holidaily Brewing Co.



  • Upcoming Events

  • Posts

    • Alibu
      I was tested back in 2017 and my TTG-IGA was mildly elevated (an 11 with reference range <4) but my EMA was negative and biopsy was negative. Fast forward to 2 weeks ago where I was like y'know what, I still have so many symptoms and I'm always so sick, I should repeat this, thinking it was not going to be positive.  I also found out through 23 and me that I do have the HLA-DQ2.5 gene so I thought it would be good to repeat given my ongoing symptoms. Well my blood work came back with a ttg-iga level of 152.6 with a reference range of <15 and my EMA was positive and EMA titer was 1:10 with reference range of <1:5. I guess I'm nervous that I'm going to do the...
    • trents
      Welcome to the forum, @linnylou73! Are you claiming this based on a reaction or based upon actual testing?
    • linnylou73
      Sams club membermark columbian coffee is either cross contaminated or the pods contain gluten
    • KimMS
    • Scott Adams
      This varies a lot from person to person. I include foods that are not certified gluten-free but are labelled "gluten-free", while super sensitive people only use certified gluten-free. Both types of products have been found to contain gluten, so there are no guarantees either way: It you are in the super sensitive group, eating a whole foods based diet where you prepare everything is the safest bet, but it's also difficult. Eating out is the the most risky, even if a restaurant has a gluten-free menu. I also include items that are naturally gluten-free, for example refried beans, tuna, pasta sauces, salsas, etc., which have a low overall risk of contamination.
×
×
  • Create New...