Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten in cigarettes?


Alan12345

Recommended Posts

Alan12345 Apprentice

Anyone else feel glutened after smoking?? I thought first couple times I was being paranoid but I’m convinced Marlboros have gluten in some shape or form in them? Also if possible can anyone pls advise any gluten free cigs (dont worry I only social smoke but it’s so hard to stop completely)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



knitty kitty Grand Master

@Alan12345,

Your symptoms are not caused by gluten contamination.  

Tobacco is a member of the Nightshade family of plants.  

Nightshades such as eggplants, tomatoes, potatoes, and peppers contain alkaloids which encourage leaky gut syndrome.  Not that you're eating cigarettes....

Tobacco acts as an antihistamine.  Antihistamines are used to stop runny noses when you've got a cold - hence the dry red eyes, dry smoker's cough, etc.  Antihistamines also slow down other secretions like gastric juice.  Without enough gastric juice, you don't digest well.  

Not everything is caused by gluten.  

Oh, no one says you have to light them.  Grew up watching "Baretta" on tv eons ago.  (Reruns are available on-line.) The tv detective usually had an unlit cigarette in his hand, behind his ear or in his mouth, but he never lit it.  This technique can actually help you quit, silly as it sounds.  If anyone asks why you don't light your cigarette, answer "out of consideration for you"..... this gives you good feedback so you continue not lighting up.  

🐱 good luck!

Scott Adams Grand Master

Believe it or not, there has been some research done on tobacco and celiac disease, and it seems to somehow mask it's symptoms, and possibly even prevent it. Here are the articles we've done on this, but certainly more research needs to be done:
https://www.celiac.com/search/?&q=cigarette&type=cms_records2&search_and_or=and&search_in=titles&sortby=relevancy

I'm not sure if any gluten derived glue could be used in making cigarettes, but it well known that there are lots of hidden ingredients in them that I don't believe the industry needs to disclose.

ravenwoodglass Mentor

I switched to 'American Spirit' tobacco products after diagnosis. They are just tobacco with no additives.  In my case I quickly realized that I could just take a couple puffs and then put it out and go quite a while not wanting another cig. Most others with the assortment of 200 or so chemical additives left me wanting another as soon as I put one out. As a bonus without the chemicals to make them burn faster American Spirit cigs go out if you are not actively smoking them. You may want to see if you can find them. Whether gluten or something else I effortlessly went from a pack a day smoker to only smoking 4 to 5 cigs a day.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,594
    • Most Online (within 30 mins)
      7,748

    Deborah Walker
    Newest Member
    Deborah Walker
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • amantelchi
      I'd like to clarify: Is the pain you describe in the area just below your chest constant, or does it only appear when you start moving?
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.