Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sambuca


minibabe

Recommended Posts

minibabe Contributor

Okay so me and the BF decided to go to the city on last thursady. We went into Penn station (w 34st) and the walked up to the Museum of Natural History (w 81st) we could have taken the subway but it was such a beautiful day that we decided to walk. After the museum we went down to (w71st) where Sambuca was located.

I walk in and asked about the gluten-free menu, and the manager happened to be standing right there and he was like sure here you go and sat us right away. It was an italian style meals and the food was AMAZING!!!!!! IT WAS SO SO SO SO GOOD! We ended up just eating right from the gluten-free menu because it was family size porpotions. We orded a chicken dish and a pasta dish. we did feel slightly under dressed, but its okay because it NYC and people expect that because of tourtist. The meal was about 85 (including tip) for two people and we only ordered two glasses of wine. We also ended up spliting the dessert. It was this amazing chocolate brownie!

The entire meal was amazing even the bread was great. So at the end, he puts these two mints on the table and I asked him is that gluten-free and he was like we called them and they can not garuntee that it is.....so the dumba$$ that I am I pop it in my mouth. We let me tell you by the time I got back to Penn Station, I felt so sick. And now 3 days later I still feel horrible.

I would def. go back there in a heartbeat and if anyone does go DONT EAT THE MINTS!

Amanda NY


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MySuicidalTurtle Enthusiast

I am glad you had a great time! When celiac3270 and I went we had an okay time but I would go again.

minibabe Contributor

Let me know when you are ready to go again.....I am up for it :)

jkmunchkin Rising Star

I have eaten at Sambuca several times pre-dx and always loved it. When I was first diagnosed and found out they had a gluten-free menu I was so psyched. I actually have yet to go there since being diagnosed but I will. :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      4

      Second chance

    2. - julie falco replied to elisejunker44's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Schar's products contain wheat!

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      Second chance

    4. - Scott Adams replied to Florence Lillian's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Gluten-Mimicking Proteins that can affect some Celiac individuals.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,604
    • Most Online (within 30 mins)
      7,748

    JV2026
    Newest Member
    JV2026
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Mari
      Thanks for giving us this update, we appreciate hearing back. I th🥰ink you are on a good path forward and will learn some new things to improve your   health and keep healthy. 
    • julie falco
      thank you that is good to know that it is safe for celiac people
    • Jmartes71
      Current careteam is still up in the air about my celiac thanks to me googling "celiac specialist" what popped  up was once known as a good name hospital back in the days. I went in for answers for my declining health, it was the autoimmune part that did me in, being a former bus driver.I read that in my medical records so easily downplayed, i refused the gluten challenge! Why the hell would I eat Gluten when im Celiac coming to them for answers when my body is falling apart? Glutenfree since 1994. They did unnecessary colonoscopy KNOWING im glutenfree. A celiac specialist would know that would be pointless to do if not eating gluten and it was done!Im so angery with that hospital for not explaining celiac disease and withholding information, Downplaying my ailments , mental distress,  causing more health issues, ect. All this could have been avoided If medical records were sent, when asked, explained and done properly. Im so angery.I do have the celiac dietitian on here in June and linked her up to my current health care yesterday, fingers crossed hopefully with that, the understanding of celiac is explained it's not just a food allergy will be understood. 
    • Scott Adams
    • Scott Adams
      Thank you for sharing your experience, Florence. It’s important to clarify, though, that proteins like zein in corn, panicin in millet, and kafirin in sorghum are not considered gluten and have not been shown to trigger the same autoimmune intestinal damage seen in celiac disease. Some people with celiac disease do report symptoms with certain gluten-free grains, oats, or other foods, but that reflects individual intolerance or sensitivity—not a proven “gluten-mimic” effect that damages the small intestine. Certified gluten-free oats are considered safe for most people with celiac disease, though a small subset may react to avenin. If specific foods consistently cause symptoms for you, it makes sense to avoid them personally, but it’s helpful for readers to know that these foods are still medically classified as gluten-free and generally safe for the broader celiac community.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.