Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Negative Blood And Entero Lab Results?


erin24

Recommended Posts

erin24 Explorer

Has anyone ever had negative results on their blood test and entero lab results but still find the gluten-free diet alleviated their symptoms?

I am asking this b/c:

Currently, my blood work came back negative and I am contimplating getting the Entereo Lab test. I am wondering if the stool test came back negative, just how discouraged I should be. I know everyone on this site says "If you feel better on the diet, who cares if you're not officially diagnosed". While I totally agree with that I just can't help but think maybe it's not celiac disease that is causing all of these symptoms but something else. I guess if I feel better who cares really what it is but it is nice to have some confirmation about what is going on inside my body.

I am just a little annoyed that I don't have any concrete answers. Ohh well, I think I will order the Entero lab test.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



e&j0304 Enthusiast

My daughter had negative blood tests despite lots of symptoms. She never had the biopsy. We started the diet and she was so much better but we too wanted more confirmation so we ordered tests from enterolab. They were positive for gluten sensitivity.

My son also had symptoms of celiac disease. He also had bloodwork that came back neg and he had the biopsy done which was also negative. We ordered enterolab tests for him and those were negative too. HOWEVER...he had had chronic diarrhea since birth and was not gaining weight. Since starting the gluten free diet, his diarrhea is gone and he is gaining weight.

I really don't have any answers for you, but that's our experience. Good luck finding your answers. I truely know how frustrating all of the uncertainty can be.

Shannon

jnclelland Contributor
Has anyone ever had negative results on their blood test and entero lab results but still find the gluten-free diet alleviated their symptoms?

Yup, this is what happened to me. I think I should have done Enterolab sooner; I did it after 8 months gluten-free and my results were negative (although high enough in the negative range to wonder if they might have been slightly positive 8 months earlier). However, my gene test was positive for one celiac gene and one non-celiac gluten sensitivity gene. So, while I still feel frustrated at not having a diagnosis, I'm still glad I had the test, because:

1) Since my gene test was positive, that gives me confidence that there's something real going on here, and it's not all in my head. Probably I just got lucky and figured out I needed to be gluten-free before I suffered really serious damage - and that's a GOOD thing!

2) The positive gene test gives me something concrete to tell the doctor if I ever decide that my kids need to be tested. (They aren't showing any troublesome symptoms now, but who knows what may happen down the road?)

Jeanne

Clark Bent as Stupor-Man Contributor

I was in the same position as you a month or 2 ago. I had a blood test done for gluten antibodies right at the start of the year, and that came back negative. There were 2 antibody levels that had been tested, and neither of them were even in the high part of the normal range. My primary doctor had dismissed celiac disease before the blood test (apparently she thought it didn't cause headaches) and reluctantly ordered the blood test in the first place.

I went on a strict gluten-free diet along with eliminating many other foods after the blood test. I felt some improvement the first couple weeks and was very up and down the next month. I ordered the enterolab test in mid-Feb. to confirm that I was on the right path with the whole gluten-free thing. My results came back positive for nearly everything including gluten and casein. The positive results enabled me to do things I had been hesitating on (ie. getting new pots and pans, etc.).

I don't think it's necessary to get a diagnosis, but I wanted one, mostly because I was too up and down to know for sure that I was on the right path. If you feel better even if your enterolab results come back negative, I would stay on the diet. Easier said then done, but feeling better should supercede any lab result.

- charlie

Sandyo Apprentice

"I went on a strict gluten-free diet along with eliminating many other foods after the blood test. I felt some improvement the first couple weeks and was very up and down the next month. "

Thanks Charlie,

I'm glad to hear that someone else is having ups and downs. I also had a negative blood test but had felt better after going gluten free to 3 days before the blood test. Then I eat gluten for 3 days right before they drew the blood. This probably messed it up. So even though the blood test was negative, I've been gluten free for about 2 weeks now. But last week it was very up and down and I got discourged and eat some bread. Well, the next day I felt terrible. All my symptoms were back. I was starting to get relieve from Cronic Constipation for years and next next day....."c" was back! Incredible how fast it effected my BM. So that is enough for me.....but I had already ordered the enterolab test and am waiting for it's arrival. I'm going to stay gluten free for months and see if I level off.

Sandy

Claire Collaborator

May I suggest that if you get the Enterolab test you get the one that includes non-celiac gluten sensitivity. Claire

erin24 Explorer

Thanks for everyone's responses. It is good to know what everyone else has been through and the things you have tried since it seems that you are pretty much your own doctor with Celiac. Actaully, it seems that we are more like each other's doctors :) This message board has been more informative and helpful than all of my doctors combined. You guys will talk to me immediately and don't make me schedule appointments 2 months after I call. I guess I am a little bitter, huh?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rogol72 replied to klmgarland's topic in Dermatitis Herpetiformis
      3

      Help I’m cross contaminating myself,

    2. - ShariW commented on Scott Adams's article in Frequently Asked Questions About Celiac Disease
      4

      What are Celiac Disease Symptoms?

    3. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      3

      Help I’m cross contaminating myself,

    4. - Scott Adams replied to klmgarland's topic in Dermatitis Herpetiformis
      3

      Help I’m cross contaminating myself,

    5. - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      1

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,908
    • Most Online (within 30 mins)
      7,748

    ebrown
    Newest Member
    ebrown
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Rogol72
      @klmgarland, My dermatitis herpetiformis didn't clear up until I became meticulous about cross contamination. I cut out gluten-free oats and all gluten-free foods, dairy and gluten-free rice. Additionally, getting the right amount of protein for my body weight helped significantly in my body's healing process ... along with supplementing with enough of all the vitamins and minerals ... especially Zinc and Magnesium. I went from 70kg to 82kg in a year. Protein with each meal 3 times daily, especially eggs at breakfast made the difference. I'm not sure whether iodine was a problem for me, but I can tolerate iodine no problem now. I'm off Dapsone and feel great. Not a sign of an itch. So there is hope. I'm not advocating for the use of Dapsone, but it can bring a huge amount of relief despite it's effect on red blood cells. The itch is so distracting and debilitating. I tried many times to get off it, it wasn't until I implemented the changes above and was consistent that I got off it. Dermatitis Herpetiformis is horrible, I wouldn't wish it on anyone.  
    • klmgarland
      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.