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Buying A G/f Cook Book

happy4dolphins

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happy4dolphins Enthusiast
happy4dolphins
Posted

I have one gluten-free cook book, but I am at the point of wondering if it's worth buying another one?!?! I need some main meal recipees and are "normal" and not fancy :).

Nicole

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StrongerToday Enthusiast
StrongerToday
Posted
I have one gluten-free cook book, but I am at the point of wondering if it's worth buying another one?!?! I need some main meal recipees and are "normal" and not fancy :).

Nicole

I like to borrow them from the library. If I really like it (like Bette Hagman's Fast & Healthy) then I'll buy it.

angel-jd1 Community Regular
angel-jd1
Posted

I find that we use our gluten free cookbooks more for the desserts section. For main dishes, I use all the things I cooked pre gluten-free days and substitute ingredients that are safe. I also LOVE online recipe sites. They are so fun and FREE :) Gotta love that.

-Jessica :rolleyes:

penguin Community Regular
penguin
Posted

My cookbook method is usually I'll look for one on amazon .com, then I'll search the book for a recipe. I'll try the recipe, then I'll buy the book based on whether I thought the recipe was good. I also try for the library, but they don't always have the ones I'm looking for.

I'm also a huge fan of allrecipes.com

And almost any dinner recipe can be modified to gluten-free pretty easily :)

Canadian Karen Community Regular
Canadian Karen
Posted

Save you money for gluten free food. Go over to delphi and visit the "Best of Mirielle". She owns her own gluten free restaurant and she posts all her recipes over there. There are thousands. And they're awesome!

Hugs.

Karen

penguin Community Regular
penguin
Posted
Save you money for gluten free food. Go over to delphi and visit the "Best of Mirielle". She owns her own gluten free restaurant and she posts all her recipes over there. There are thousands. And they're awesome!

Hugs.

Karen

Karen, you're my hero :)

Thanks for posting that!!!!!! I'm so psyched!!! :D

happy4dolphins Enthusiast
happy4dolphins
Posted
  • Author

OH! I've not been to delphi before. THanks :)

Nicole

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  • 3 weeks later...
awesomeame Explorer
awesomeame
Posted

call me old fashioned, but i use cookbooks all the time. my recommends:

1) the essential seafood cookbook

2) wheat free, gluten free cookbook for kids and busy adults

3) the gluten free gourmet makes dessert

4) the gluten free gourmet cooks comfort foods

books i bought, but wouldn't recommend:

1) the gluten, wheat & dairy free cookbook

2) the gluten free gourmet bakes bread (sooo much easier just to buy a loaf!)

3) dr. bbq's big time barbecue cookbook

and there are a lot of recipes online over at www.cooks.com as well if you don't want to buy any books

--matt

Carriefaith Enthusiast
Carriefaith
Posted

You could use the cookbooks that you already have and modify them to be gluten-free.

You could also try some of my recipes:

Open Original Shared Link

Green12 Enthusiast
Green12
Posted
I have one gluten-free cook book, but I am at the point of wondering if it's worth buying another one?!?! I need some main meal recipees and are "normal" and not fancy :).

Nicole

I personally haven't found the gluten-free cookbooks to be useful, but that's just me. I cook a lot and I have found that I can modify quite a few "main stream" recipes into safe gluten free ones, and I get creative and make up a lot of my own.

My cookbook method is usually I'll look for one on amazon .com, then I'll search the book for a recipe. I'll try the recipe, then I'll buy the book based on whether I thought the recipe was good. I also try for the library, but they don't always have the ones I'm looking for.

I'm also a huge fan of allrecipes.com

And almost any dinner recipe can be modified to gluten-free pretty easily :)

May I ask what or where is "delphi" and how do I find it?!?!

doggoneit28 Newbie
doggoneit28
Posted

I've found that "The Gluten-Free Bible: The Thoroughly Indispensable Guide to Negotiating Life without Wheat" by Jax Peters Lowell is all I need. It provides recipes for general flour mixes, pastry mixes, baking mixes, etc. along with a wealth of knowledge on Celiacs. I no longer have all-purpose or w/w flour, Bisquik, Krustez, oats, etc. in my home. I use my new mixes in all my old recipes.

elonwy Enthusiast
elonwy
Posted

I bought Bette Hagman' Comfort Food book, cooked one thing and haven't touched it since. Several posts on here talk about using the South Beach Diet cookbooks to find easy entree recipes that are either already gluten free or really easily convertible, its simple to cook stuff that makes you look like a gourmet chef.

I do not do the South Beach Diet, I just love thier recipes. Where it calls for sugar free or low fat items I just use the items I normally use and stuff comes out great. Everything Phase 1 is going to be Gluten free, and I'll just add a fun side dish and I have a great meal. I especially recommend the South Beach Diet 30 minutes or less cookbook. Fantastic stuff. Also, don't buy the south Beach Diet book ( the green one) because that one just explians the diet, where as the other two are just cookbooks ( orange and yellow)

HTH

Elonwy

jenvan Collaborator
jenvan
Posted

I'd say its up to what fits you 'as a cook.' Personally, I haven't used my gluten-free cookbooks so much. I prefer to use the original recipes and alter them to be gluten-free. Oftentimes the recipes and food just seem better. I have also been able to use my old non-gluten-free baking books w/a gluten-free flour mix. My biggest frustration with different gluten-free cookbooks is that they all use different flour mixtures etc...and it go to be annoying. However, I will hang onto mine still and use them from time to time... Not to say I still won't buy another gluten-free cook book--anything to help with bread, my biggest gluten-free cooking frustration!

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    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

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    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
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