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Gluten Free Egg Noodles??

Ginger38
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Ginger38 Rising Star
Ginger38
Posted

Ugh the holidays are here and I’m dreading it. One of my most favorites dishes was my grandmas noodles that she just cooked in the turkey broth. Does anyone have any suggestions on a good replacement for egg noodles for this recipe? 

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Lovestocook Newbie
Lovestocook
Posted

I just used the Trader Joe's, Fresh gluten-free Fettuccine for the noodles in some homemade chicken soup last night it was really good!! 
If you have a food processor a small batch of noodles isn't too hard to make.

 

Ginger38 Rising Star
Ginger38
Posted
  • Author
43 minutes ago, Lovestocook said:

I just used the Trader Joe's, Fresh gluten-free Fettuccine for the noodles in some homemade chicken soup last night it was really good!! 
If you have a food processor a small batch of noodles isn't too hard to make.

 

I don’t have a Trader Joe’s to shop at. I have Barilla gluten-free fettuccine noodles, are they like that? I don’t have a food processor either 

Scott Adams Grand Master
Scott Adams
Posted

Barilla pasta is excellent, and they also make a nice fettuccine noodle.

Ginger38 Rising Star
Ginger38
Posted
  • Author
1 hour ago, Scott Adams said:

Barilla pasta is excellent, and they also make a nice fettuccine noodle.

Guess I just never thought to use fettuccine noodles In place of egg noodles 

Scott Adams Grand Master
Scott Adams
Posted

If you are more ambitious we do have a recipe section here:
https://www.celiac.com/celiac-disease/gluten-free-recipes/

and a quick search turned up:

 

  • 1 month later...
wildwood Apprentice
wildwood
Posted
On 11/21/2021 at 1:45 PM, Ginger38 said:

Ugh the holidays are here and I’m dreading it. One of my most favorites dishes was my grandmas noodles that she just cooked in the turkey broth. Does anyone have any suggestions on a good replacement for egg noodles for this recipe? 

I recently used Jovial lasagna noodles.  I boiled them for 12 minutes.  I then cut them into strips similar to egg noodles.  Both of my grandchildren loved them (one celiac, one not).   I did this for chicken soup this time, but will do it again for beef stew next time.  I feel they are similar to egg noodles, but then again I have forgotten what "real" egg noodles taste like.  I have tried the manischewitz  gluten free egg noodles, but am not a fan.  I found them to be mushie.

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