Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Restless Leg Syndrome


Smiller

Recommended Posts

Smiller Rookie

Is there a link between Celiac and worsening of restless legs?  I’ve had RLS for years, but was just diagnosed with Celiac 6 months ago. I’ve cut gluten from my diet (or am still attempting but my last lab showed I’m still getting some from somewhere) but my RLS seems worse than ever. Anyone else notice a correlation?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

Smiller, are you on a statin by any chance? I was diagnosed with celiac disease about 20 years and suffered with RLS even after going gluten free. Several years ago I decided it was in my best overall health interest to discontinue the Lipitor I had been on for years. Unexpectedly, my RLS almost immediately disappeared.

Smiller Rookie

No, I have never taken a statin, but will keep that in mind if it’s ever recommended. 
I’m glad you finally figured out what was making yours worse. 

trents Grand Master

I wonder if your problem might be tied to a vitamin or mineral deficiency? What supplements are you taking? Celiac disease typically generates multiple vitamin and/or mineral deficiencies because the damaged villi of the small bowel cannot absorb nutrients properly.

Smiller Rookie

That’s what I was wondering. My folate is fine. 4 months ago my ferritin was 5 and I started on a slow release iron and it is up to 30, but I’m wondering if it’s still too low and causing symptoms. I read it can impact RLS. Other than those two levels no other ones have been tested. 

trents Grand Master

Celiac disease often creates a broad spectrum of vitamin and mineral deficiencies but the hardest hit seem to be the B vitamins. Since they are water soluble you really can't overdose on them. I would suggest you invest in a gluten free high potency B complex such as Costco's Nature Made line. I would also suggest adding to that at least 2000iU of D3,  some magnesium and some zinc. Do some research on forms of magnesium and zinc so as to choose ones that are easily assimilated. Start with a lower dose of the magnesium supplement until you get a feel for how much is too much (it can have a laxative effect).

RLS is neurological problem. It is well known that one of the spinoffs of celiac disease is neurological problems. Neurological problems can be caused by deficiencies.

Kratos Newbie

Mine was peripheral neuropathy in my arms and legs which was caused by Vitamin B12 deficiency. Worth looking into, but also I was borderline anaemic and now take Folate tablets as well. I still get restless legs syndrome from time to time though...mainly at night.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



knitty kitty Grand Master

Restless leg syndrome has been linked to mineral deficiencies like iron (ferretin), magnesium and calcium, and also to certain B vitamin deficiencies like B12, folate, Thiamine, and Vitamin D.

The B vitamins all work together and should be supplemented all together.  Taking just one of the eight B vitamins can cause the others to get out of balance and may hide a deficiency in another B vitamin.  For example, taking just folate can hide a B12 deficiency.  Take your doctor advised vitamin,  folate in this example, but add a B Complex supplement to go with it.  

"The effect of vitamin D on restless legs syndrome"

https://pubmed.ncbi.nlm.nih.gov/32078093/

Hope this helps.

 

Smiller Rookie

Thank you all for your suggestions. I forgot to mention I’ve been taking vitamin D3 for a couple years. It was down to 25 (30-100 normal range). I was taking 2000 u but was increased to 5000 and it’s now up to 36. 
 

I’m wondering as well if my vitamin B12 is low since it’s never been checked. Unfortunately my GI doctor doesn’t believe in doing tests. He says he’s more about treating the issue (being gluten-free) and the rest will “fall in to place”.  I don’t necessarily agree. 

knitty kitty Grand Master

@Smiller,

I don't agree either.  Supplementing while you're healing will ensure that your body gets all the vitamins and minerals it needs to repair your intestine so your intestines can absorb what you need much much sooner than dragging along with a deficiency for months or years.  Doctors are not given much training in vitamins and minerals, so they don't know.  

I started feeling much better once I got my Vitamin D up into the eighties.  Vitamin D helps regulate your immune system, so you feel better.

Ask your general practitioner to check your B12 and folate at least.  Be sure to stop supplementing with vitamins and minerals two to four weeks before testing, otherwise you're just measuring the vitamins you've been taking and you won't get an accurate reading.  

Hope this helps

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,398
    • Most Online (within 30 mins)
      7,748

    Megannnnn
    Newest Member
    Megannnnn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
    • Scott Adams
      I had the same thing happen to me at around your age, and to this day it's the most painful experience I've ever had. For me it was the right side of my head, above my ear, running from my nerves in my neck. For years before my outbreak I felt a tingling sensation shooting along the exact nerves that ended up exactly where the shingles blisters appeared. I highly recommend the two shot shingles vaccine as soon as your turn 50--I did this because I started to get the same tingling sensations in the same area, and after the vaccines I've never felt that again.  As you likely know, shingles is caused by chicken pox, which was once though of as one of those harmless childhood viruses that everyone should catch in the wild--little did they know that it can stay in your nervous system for your entire life, and cause major issues as you age.
    • trents
    • Clear2me
      Thanks for the info. I recently moved to CA from Wyoming and in that western region the Costco and Sam's /Walmart Brands have many nuts and more products that are labeled gluten free. I was told it's because those products are packaged and processed  in different  plants. Some plants can be labeled  gluten free because the plant does not also package gluten products and they know that for example the trucks, containers equipment are not used to handle wheat, barely or Rye. The Walmart butter in the western region says gluten free but not here. Most of The Kirkland and Members Mark brands in CA say they are from Vietnam. That's not the case in Wyoming and Colorado. I've spoken to customer service at the stores here in California. They were not helpful. I check labels every time I go to the store. The stores where I am are a Sh*tshow. The Magalopoly grocery chain Vons/Safeway/Albertsons, etc. are the same. Fishers and Planters brands no longer say gluten free. It could be regional. There are nuts with sugar coatings and fruit and nut mixes at the big chains that are labeled gluten free but I don't want the fruit or sugar.  It's so difficult I am considering moving again. I thought it would be easier to find safe food in a more populated area. It's actually worse.  I was undiagnosed for most of my life but not because I didn't try to figure it out. So I have had all the complications possible. I don't have any spare organs left.  No a little gluten will hurt you. The autoimmune process continues to destroy your organs though you may not feel it. If you are getting a little all the time and as much as we try we probably all are and so the damage is happening. Now the FDA has pretty much abandoned celiacs. There are no requirements for labeling for common allergens on medications. All the generic drugs made outside the US are not regulated for common allergens and the FDA is taking the last gluten free porcine Thyroid med, NP Thyroid, off the market in 2026. I was being glutened by a generic levothyroxin. The insurance wouldn't pay for the gluten free brand any longer because the FDA took them all off their approved formulary. So now I am paying $147 out of pocket for NP Thyroid but shortly I will have no safe choice. Other people with allergies should be aware that these foreign generic pharmaceutical producers are using ground shellfish shell as pill coatings and anti-desicants. The FDA knows this but  now just waits for consumers to complain or die. The take over of Wholefoods by Amazon destroyed a very reliable source of good high quality food for people with allergies and for people who wanted good reliably organic food. Bezos thought  he could make a fortune off people who were paying alot for organic and allergen free food by substituting cheap brands from Thailand. He didn't understand who the customers were who were willing to pay more for that food and why. I went from spending hundreds to nothing because Bezo removed every single trusted brand that I was buying. Now they are closing Whole foods stores across the country. In CA, Mill Valley store (closed July 2025) and the National Blvd. store in West Los Angeles (closed October 2025). The Cupertino store will close.  In recent years I have learned to be careful and trust no one. I have been deleberately glutened in a restaurant that was my favorite (a new employee). The Chef owner was not in the kitchen that night. I've had  a metal scouring pad cut up over my food.The chain offered gluten free dishes but it only takes one crazy who thinks you're a problem as a food fadist. Good thing I always look. Good thing they didn't do that to food going to a child with a busy mom.  I give big tips and apologize for having to ask in restaurants but mental illness seem to be rampant. I've learn the hard way.          I don't buy any processed food that doesn't say gluten free.  I am a life long Catholic. I worked for the Church while at college. I don't go to Church anymore because the men at the top decided Jesus is gluten. The special hosts are gluten less not gluten free. No I can't drink wine after people with gluten in their mouth and a variety of deadly germs. I have been abandoned and excluded by my Church/Family.  Having nearly died several times, safe food is paramount. If your immune system collapses as mine did, you get sepsis. It can kill you very quickly. I spent 5 days unconscious and had to have my appendix and gall bladder removed because they were necrotic. I was 25. They didn't figure out I had celiac till I was 53. No one will take the time to tell you what can happen when your immune system gets overwhelmed from its constant fighting the gluten and just stops. It is miserable that our food is processed so carelessly. Our food in many aspects is not safe. And the merging of all the grocery chains has made it far worse. Its a disaster. Krogers also recently purchased Vitacost where I was getting the products I could no longer get at Whole Foods. Kroger is eliminating those products from Vitacost just a Bezos did from WF. I am looking for reliable and certified sources for nuts. I have lived the worst consequences of the disease and being exposed unknowingly and maliciously. Once I was diagnosed I learned way more than anyone should have to about the food industry.  I don't do gray areas. And now I dont eat out except very rarely.  I have not eaten fast food for 30 years before the celiac diagnosis. Gluten aside..... It's not food and it's not safe.  No one has got our backs. Sharing safe food sources is one thing we can do to try to be safe.        
    • Mmoc
      Thank you kindly for your response. I have since gotten the other type of bloods done and am awaiting results. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.