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Well, I did it again.

icarumba

By icarumba
in Dermatitis Herpetiformis

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DonnaNM Rookie
DonnaNM
Posted

I was diagnosed with Celiac last year.  I went gluten free immediately.  My husband and I like to eat out and I thought that part of our lives was over.  However, with the internet I have found gluten free options at restaurant chains, so we are able to enjoy eating out again.  Be proactive.  Speak up!  Inform people that this is a lifelong disease and not a life-style choice.  As such, choosing restaurants with gluten free options is a must!  I wish everyone well.  

  • 1 year later...
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icarumba Apprentice
icarumba
Posted
  • Author

Well folks, a lot of the discussion in this thread is about pizza and in particular DiGiorno gluten free pizza that used Codex wheat starch for their gluten free option. I unfortunately couldn't eat it and would react to it, but I just found that they have changed their recipe and now use rice starch. No wheat ingredients are used. I found this yesterday at my grocery store and I tried it just now. Yummy!!! It even smells like a real pizza in the oven. I'm thankful! I can't even find this new recipe on their website. I'm wondering if my store is just a test market?

407956536_3069528629848741_3758240278349894350_n.webp

icarumba Apprentice
icarumba
Posted
  • Author

P.S. This is my second post today. Please also read the one above in this thread. I was in Australia last month and of course went to the grocery store to pick up gluten-free foods. I found a soft and fluffy sandwich bread that was out of this world! By far the best gluten-free sandwich bread I've ever tried. I even wrote the company and begged them to come to America! If there are any Aussies on this site, is this the bread you use for sandwiches? I wish there was a way to import this wonderful bread. It's even better than any gluten sandwich bread. Anyone know how to get this to America? 

407698875_3069546966513574_3164916338900072346_n.webp

Scott Adams Grand Master
Scott Adams
Posted
3 hours ago, icarumba said:

Well folks, a lot of the discussion in this thread is about pizza and in particular DiGiorno gluten free pizza that used Codex wheat starch for their gluten free option. I unfortunately couldn't eat it and would react to it, but I just found that they have changed their recipe and now use rice starch. No wheat ingredients are used. I found this yesterday at my grocery store and I tried it just now. Yummy!!! It even smells like a real pizza in the oven. I'm thankful! I can't even find this new recipe on their website. I'm wondering if my store is just a test market?

I'm glad to hear that they reformulated!

Scott Adams Grand Master
Scott Adams
Posted
3 hours ago, icarumba said:

P.S. This is my second post today. Please also read the one above in this thread. I was in Australia last month and of course went to the grocery store to pick up gluten-free foods. I found a soft and fluffy sandwich bread that was out of this world! By far the best gluten-free sandwich bread I've ever tried. I even wrote the company and begged them to come to America! If there are any Aussies on this site, is this the bread you use for sandwiches? I wish there was a way to import this wonderful bread. It's even better than any gluten sandwich bread. Anyone know how to get this to America? 

No idea, but thanks for the tip on this product!

cristiana Veteran
cristiana
Posted

@icarumba

Try emailing them - I used to work for a company called Goodman Fielder Wattie back in the day in London, assume it's the same people.  They had an office in Piccadilly.   

https://wonder.com.au/contact

 

icarumba Apprentice
icarumba
Posted
  • Author
10 hours ago, Scott Adams said:

No idea, but thanks for the tip on this product!

 

9 hours ago, cristiana said:

@icarumba

Try emailing them - I used to work for a company called Goodman Fielder Wattie back in the day in London, assume it's the same people.  They had an office in Piccadilly.   

https://wonder.com.au/contact

 

Yes, that's the company. I did write them last month once I got back to the states. They replied and said they don't ship to America and they have no plans to produce their product here. It's a shame, because there is nothing like it! It would be a giant hit here I guarantee it. I'm craving it right now as we speak. lol. I hope someone will buy or copy that recipe and produce it in America soon, Amazing bread.

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