Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Trust worthy Collagen peptides brand?


Annieoh

Recommended Posts

Annieoh Apprentice

Hi all. I’ve searched high and low for a certified gluten-free collagen peptide from a company whose allergen statement is clear. Not just the standard “does not include gluten containing ingredients”. I’m super sensitive and need to avoid products that were made in shared facilities. Anyone who can share a trusted brand I would sure appreciate it! I used to use Vital Proteins but have had reactions. Despite the gluten-free claim, They do process on shared lines as does Anthony’s and several other Supposedly gluten-free powders. Before posting I scrubbed the site for this exact question and haven’t found it, Just a lot of recommendations for products that don’t address the cross contamination issue. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RMJ Mentor

This is certified gluten free:

Country Life Maxi-Collagen

I just went to the GFCO (Gluten Free Certification Organization) website, which certifies products as being gluten free, and put collagen into the search box. There were quite a few listings.

GFCO product finder

 

Annieoh Apprentice
4 hours ago, RMJ said:

Thanks RMJ! Didn’t know this site. Also I went out today and found Primal Kitchen’s collagen peptides (saw that it’s also listed on the GFCO website) at a local natural grocer. Says it’s gluten-free certified along with an allergen statement that at least let’s me know they’d disclose if there was something to be wary of. so I guess I’ll give it a try.

 

Mayflowers Contributor

I like Ancient Nutrition Bone Broth Powder.  Comes in Vanilla and Chocolate. No grains and Paleo. 

Annieoh Apprentice

Thank you. I’ll try this. Unfortunately Primal kitchen turned out to be a disappointment. Their Allergan statement or lack there of was hidden. I had to do a search for it on their website. It was presented as a vague fake sounding Q&A Pasted here. 
Q: I have an allergy, is the collagen manufactured in a facility that contains allergens?

A: The collagen is manufactured in a shared facility and on a shared line with all 8 major allergens. They have an allergen control program and specific cleaning/testing protocols to avoid allergen residues.

for a lot of very sensitive people, the whole “cleaning protocol” Doesn’t work. Regardless stuff like this should be more easily found when a company’s website and on the containers of themselves .

 

  • 1 month later...
MichellelJackson Newbie

Hi, I recently called and spoke with vital proteins about their chocolate collagen protein powder. I was skeptical as well because it said made without gluten, but when I called and asked I spoke with a dietitian on their team who said that there is no gluten in the protein products and that the only things produced on the same lines were the other Powders which are also made without gluten. I feel like I can’t trust anything these days but I wanted to put that out there to see if anyone had anything to say to that. 

Scott Adams Grand Master

I would say that it's always best to use a brand that includes "gluten-free" on the label, but there are also lots of naturally gluten-free items that are safe and don't include this on their labels. It seems like their dietitian ought to know, but I do understand why you may not trust this advice. My question to them would be, why not include "gluten-free" on your labels?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ted Wolff Newbie

I gather that many "manufacturers" might not be actual manufacturers of products or ingredients, but more a processor who blends ingredients into another products. In order to follow FDA guidelines , the company would have to "ensure" that their claim "gluten-free" comply with federal regulations.(below).If they do not have these measures in place, they might shy away from the claim, even when they would be safe.

FDA:

Quote

"However, manufacturers are responsible for ensuring that foods bearing a “gluten-free” claim comply with 21 CFR 101.91. Among other requirements, this means that any unavoidable gluten present in a food labeled “gluten-free” is less than 20 ppm. Manufacturers may choose to use effective quality control tools to ensure that any foods they label “gluten-free” do not contain 20 ppm or more gluten, such as:

conducting in-house gluten testing of starting ingredients or finished foods,

employing a third-party laboratory to conduct in-house gluten testing,

requesting certificates of gluten analysis from ingredient suppliers, or

participating in a third-party “gluten-free” certification program. "

 

Mayflowers Contributor

Well, I stand corrected on Ancient Nutrition Bone Broth Powder.  I really don't like that company now. They said it their FAQs that the formula was paleo and grain free.

then I emailed and question why then don't have  "gluten free" OR even "paleo" on the container and they write back saying oh, the Bone Broth Powder is not gluten free! Never buying from them again and I'm going to try Primal Kitchen. At least they say they are Paleo..

Scott Adams Grand Master

If there is any added wheat it must be disclosed on their ingredient label with "Contains: Wheat." It's possible that the gluten might come from a barley ingredient, for example malt extract, and then this would not be required. Hopefully this loophole in current labelling laws can one day be corrected.

Mayflowers Contributor

I guess the gluten came from barley. There is nothing on the label stating that there is any kind of gluten in the formula, which is telling me that this company

is not one that I care to do business with. 

the-sprawl Newbie
28 minutes ago, Scott Adams said:

If there is any added wheat it must be disclosed on their ingredient label with "Contains: Wheat." It's possible that the gluten might come from a barley ingredient, for example malt extract, and then this would not be required. Hopefully this loophole in current labelling laws can one day be corrected.

I’ve run into this scenario with vitamins on Amazon that were labeled gluten free but listed malt syrup in the ingredients list. FDA guidelines say you aren’t allowed to have an ingredient called malt syrup (likely barley) and still label your product gluten free. I made a review noting this and tried to submit something with Amazon to note the FDA noncompliance but I don’t think they really cared.

Scott Adams Grand Master

So malt syrup can come from rice or other gluten-free grains, and if it says "gluten-free" on the label that would likely be the case, but the company would be wise to label it fully, by including the source, for example: malt (from rice).

Mayflowers Contributor

From Ancient Nutrition: "I hope you're doing well! Our products are not Certified Gluten Free or Grain Free at this time which is why we do not include that on the label. With that said, many of our products will have Gluten Free listed under the Dietary Restrictions, if there are less than 20ppm of gluten."

Scott Adams Grand Master

Good to know!

GF-Cate Enthusiast

@Annieoh The Garden of Life brand has collagen peptides that are NSF certified gluten-free and GFCO certified. I use several products from this brand because they I also need certified products and theirs are clearly labeled if CGF (and sold in many stores in my area, though available online as well). Now if they would only make the font a little larger so the labels were easier to read!  😉

https://www.gardenoflife.com/collagen-peptides

https://www.gardenoflife.com/certified-gluten-free

  • 7 months later...
Ashly schaible Newbie
On 2/13/2022 at 12:09 PM, Annieoh said:

Hi all. I’ve searched high and low for a certified gluten-free collagen peptide from a company whose allergen statement is clear. Not just the standard “does not include gluten containing ingredients”. I’m super sensitive and need to avoid products that were made in shared facilities. Anyone who can share a trusted brand I would sure appreciate it! I used to use Vital Proteins but have had reactions. Despite the gluten-free claim, They do process on shared lines as does Anthony’s and several other Supposedly gluten-free powders. Before posting I scrubbed the site for this exact question and haven’t found it, Just a lot of recommendations for products that don’t address the cross contamination issue. 

I too have to read the allergies where they make it, most protien powders say gluten free but are made on machines that have gluten, vital collegen is not for celiac 

Scott Adams Grand Master

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,402
    • Most Online (within 30 mins)
      7,748

    Jessie Jessica
    Newest Member
    Jessie Jessica
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      So, as I understand this, there is uncertainty as to how much the gluten protein has to be degraded before it is safe and doesn't cause a reaction. There is also uncertainty as to how consistently hydrolysis processes degrade the gluten protein and there may be considerable variability from one processing setting to another. I suspect this also is a problem with other "gluten free" products made from wheat starch such as certain pizza brands.
    • Russ H
      Rather than create a new thread, I thought I would post to this one as it is on topic. The paper linked below is quite comprehensive regarding the state of knowledge of the safety of hydrolysed barley gluten. The final section gives a good summary. Barley based gluten free beer – A blessing or an uncontrollable risk?  
    • MegRCxx
      I started eating gluten free about a month before my test results came through and i was starting to feel a little better but still the off flare ups. I recieved the diagnosis at the beginning of September and they have supplied me with a nutritionist mid october. I am only eating gluten free foods and am so careful but i just seem to still always feel like crap.    i feel fine after breakfast but as soon as ive had lunch i feel crap for the rest of the day. Stomach hurts to apply any pressure, fatigue, mood swings and its getting to me at the moment.   i used to be a head pastry chef and thought id always had that to fall back on but the not being able to eat everything i love and worrying about cross contamination has taken a massive toll. There is only so much you can do with coeliac and i just dont know how to feel better. Any advice or suggestions will be greatly appreciated.  
    • larc
      Yes cooking everything from scratch has helped vanquish my symptoms. As for tips on managing a busy schedule and preparing fresh food -- I try to steam a lot of fresh vegetables most evenings so I have food in the fridge for a day or two. But I still have to do a lot of shopping since I buy so much fresh fruits and vegetables. Still, no matter how much you plan or set up a routine, food preparation to cope with my celiac still requires a serious time commitment. 
    • knitty kitty
      @cristiana, I'm glad your A1Cs have come back as normal!   Penicillin based antibiotics like flucloxacillin can deplete thiamine, but low thiamine won't cause high mchc.  But SIBO bacteria will take advantage of low thiamine and all those oats to become overgrown.  SIBO bacteria can interfere with iron and B12 absorption and may cause high mchc.   Certainly a head scratcher!  Hope the test results come soon so you can get this figured out! Keep us posted!
×
×
  • Create New...