Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Low TTG IgA levels and risk of false negative Celiac results.


Petal100

Recommended Posts

Petal100 Newbie

Hi there, 

I have had some ongoing GI (Chronic Loose stools) and mucosal skin issues leading me to visit my GP for further investigation (I have also have already known AI disorders Rosacea and Endo).  The GP suspected IBS, but wanted to rule out IBD. Fecal Calprotectin was normal suggesting IBS rather than IBD.  However, GP also wanted to test for Celiac, which I had never even considered before as a cause of my problems as i thought my GI symptoms were relatively mild for having this conditions.  So for the Celiac testing, I am based in the UK and the NHS have the following system for initial Celiac Tests. 

Initial TTG IgA samples are received and tested

If TTG IgA is LOW <0.2 U/ml reflex testing for Total IgA will be undertaken.  If Total IgA is LOW <0.1 g/L then reflex testing for Gliadin IgG test will be undertaken. If TTG IgA is HIGH (>/= 10 U/ml), then reflex testing for Endomysial IgA will be undertaken as a confirmatory test.

My TTG IgA came back as 0.4 U/ml, which is on the very low end of the "normal range" and just above the cut off for further testing. My question is should I accept this, or should I push my GP to allow testing for the next stages as above ( as they have already dismissed this as "no further action").  I have now done further research on Celiac disease and I am considering I could have a non classical presentation of this.  However, of course I could just accept, but if the GP refuses further tests, I may try a gluton free diet anyway and see if my symptoms improve.  I know that there is a risk of that some celiacs can present with IGa deficiency. 

My other abnormal lab results were a High ESR (28) , Low Ferritin (9) and low VitD and High Bilirubin (29).  I have researched that some of these results could flag up with Celiac disease too. 

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

Low total IGA can cause false negatives, such as a negative tTG-IGA. When total IGA is low an IGG is often run. I think you do need to find out if your total IGA is low since if it is other conclusions cannot be drawn.

It also sounds like you might have NCGS (Non Celiac Gluten Sensitivity) which has many of the same symptoms but for which there is no test. NCGS does not damage small bowel villi and therefore throws no inflammation antibodies. celiac disease must be ruled out first before a diagnosis of NCGS is arrived at. So, you might also look at an endoscopy/biopsy (the gold standard for diagnosing celiac disease). The antidote would be the same, total avoidance of gluten for life. Whatever you do, if you intend to pursue more testing for celiac disease, you must be eating regular amounts of gluten pre test. Don't start the gluten-free diet until all testing for celiac disease is done.

knitty kitty Grand Master

@Petal100,

Have you been checked for Diabetes?  Endometriosis and rosacea have been linked to diabetes.  

I have all three plus Celiac.

 

Petal100 Newbie
8 hours ago, knitty kitty said:

@Petal100,

Have you been checked for Diabetes?  Endometriosis and rosacea have been linked to diabetes.  

I have all three plus Celiac.

 

Thanks for your reply.  Diabetes has been ruled out.  I have had several blood tests over the years including just recently and my levels are always well under for diabetes or pre-diabetes diagnoses.   Sorry you also have endo, rosacea and celiac,  I guess lots of auto immune problems go hand in hand, which is why I am now considering whether I could be non classical Celiac too!  Just a side note, I use Soolantra cream for my Rosacea and its amazing, really recommend if you have not already tried it. 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,530
    • Most Online (within 30 mins)
      7,748

    Philippa Duvenage
    Newest Member
    Philippa Duvenage
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • JD-New to Celiac
      Although diagnosed with celiac and dermatitis herpetiformis, I was curious about the celiac genetics and had that testing done on my own. Unfortunately, the lab does not explain the results and any doctor I have asked said I would need to see someone specializing in genetics. I was hoping someone out there might help me understand. Here is what came back and although I understand the HLA DQ2 and HLA DQ8, I wasn't sure what the variants mean and why they repeat twice. Someone said it was a double marker meaning both of my parents gave me copies. I also read having this combination makes my celiac potentially much worse. HLA DQ2 - Positive | HLA DQ8 - Negative HLA Variants Detected: HLA DQA1*05 and again HLA DQA1*05 HLA DQB1*0201 and again HLA DQB1*0201
    • JD-New to Celiac
      Understanding that normal is <15, I started off with 250+, then using the same lab it took two years to get to 11, the last test was 3. So, it jumped back up for some reason which is why I suspected gluten in my diet somewhere. I do not do dairy, eggs, oats, or soy. I am vegan and gluten free, and take numerous supplements with the help of this forum.
    • Scott Adams
      I just want to post this new study here--it seems that for those who don't recover on a gluten-free diet may be in this group: https://www.science.org/doi/10.1126/scitranslmed.adp6812
    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
    • Scott Adams
      It does seem like brushing would be needed, and like anything else, a little daily exposure can lead to serious issues for celiacs.
×
×
  • Create New...