Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cereal Question - Need Help


Nashville

Recommended Posts

Nashville Contributor

Since being diagnosed about four months ago, I have eaten Rice Twice cereal almost every day. I have had no problems with it, but I don't get sick from gluten so I wouldn't know if there was an issue.

My first question: Has anyone had any cc problems with this cereal? I just called the company and the Rice Twice is not run a dedicated line. They clean it, but that is it.

My next question: Can anyone recommend a breakfast cereal that is gluten-free and run on a dedicated line. I have never paid attention to any of the posts regarding cereal because I was satisfied with mine.

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VydorScope Proficient
Since being diagnosed about four months ago, I have eaten Rice Twice cereal almost every day. I have had no problems with it, but I don't get sick from gluten so I wouldn't know if there was an issue.

My first question: Has anyone had any cc problems with this cereal? I just called the company and the Rice Twice is not run a dedicated line. They clean it, but that is it.

My next question: Can anyone recommend a breakfast cereal that is gluten-free and run on a dedicated line. I have never paid attention to any of the posts regarding cereal because I was satisfied with mine.

Thanks

Enjoy life makes a cearel in a dedicated gluten-free factory. THats the only one I know of in a dedicated setup.

jenvan Collaborator

I also don't know of any others besides Enjoylife--but maybe one of glutino/glutano's cereals are? I have eaten the erewhon cereals w/o issues also. One to try might be Perky's Nutty Rice--my absolute favorite. It has been bought my enjoylife and I know they take the cc issue very seriously and do batch testing in addition to cc procedures.

elonwy Enthusiast

I've eaten the rice twice quite a bit. The only issue I've ever had with it is that it had NO fiber at all, and if I eat to much rice products I get C from lack of fiber. I add dried nuts and fruit and that seems to help with that.

I am very sensetive, so I would have reacted.

Elonwy

Nashville Contributor

Thanks for the responses. I will probably continue to eat it. If others who are sensative eat it with no issues then it should be fine.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,029
    • Most Online (within 30 mins)
      7,748

    Nancy N Rosen
    Newest Member
    Nancy N Rosen
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.