Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Are Good & Gather Products Safe?


dovahgolzseyol

Recommended Posts

dovahgolzseyol Rookie

Does anyone know if Target's brand Good & Gather is celiac safe? Particularly the sugar and brown sugar by them?

I'm an extremely sensitive (even to cross contact) celiac. I'm only 8 months into diagnosis, but I am still randomly getting so sick for weeks at a time. 

I'm constantly checking labels and researching every little thing. But I can't seem to find much info on this brand. 

I've caught on before to avoid a lot of things Target brand due to unexpected wheat warnings (like on random condiments.)

But it just occurred to me - on my 2nd week of being ridiculously sick and in the dark about what is was this time - that I recently started baking cupcakes again. Obviously I use gluten free flour and whatnot, but I've been using Good & Gather's organic cane sugar and brown sugar. 

Could this be what's making me sick?? No warnings on the bags, but again, I'm very sensitive to cross contact and I think it's likely that even the legal "less than such and such ppm" is still harmful for me personally.

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

It looks like they offer many different products under their "Good & Gather" brand, so you would need to look at each one individually to determine if it's safe.

As far as their sugar goes, it would surprise me a lot if Good & Gather granulated or brown sugar had any gluten in it, but, of course, it's not impossible. I assume there is nothing on the ingredients of those items that would indicated any allergens, is that correct? By law they would need to disclose wheat as an allergen if it were packaged or made in a facility that also used wheat.

Is it possible you got contamination from something else?

dovahgolzseyol Rookie
12 hours ago, Scott Adams said:

It looks like they offer many different products under their "Good & Gather" brand, so you would need to look at each one individually to determine if it's safe.

As far as their sugar goes, it would surprise me a lot if Good & Gather granulated or brown sugar had any gluten in it, but, of course, it's not impossible. I assume there is nothing on the ingredients of those items that would indicated any allergens, is that correct? By law they would need to disclose wheat as an allergen if it were packaged or made in a facility that also used wheat.

Is it possible you got contamination from something else?

Well, that's the problem. It could be from something else, but I'm driving myself crazy trying to narrow it down! The sugars don't have a wheat warning, but I get confused about the labeling some. Along with "hidden" forms of gluten, isn't it possible products can be exposed to other forms of gluten aside from wheat and cause cross contact reaction? Like I said, it seems like I am extremely sensitive to even seemingly tiny amounts

Scott Adams Grand Master

Target doesn't make its own sugar, they just have it co-packaged in their packages. I suspect it's made by one of the big sugar companies, but it could be hard to find out which one.

Barley, possibly in the form of malt sugar may be a possible cross-contact, but it would be surprising to me if a cane sugar factory also processed malt sugar.

Perhaps just switch brands to C&H or some other major brand that is considered safe?

dovahgolzseyol Rookie
On 5/25/2022 at 1:19 PM, Scott Adams said:

Target doesn't make its own sugar, they just have it co-packaged in their packages. I suspect it's made by one of the big sugar companies, but it could be hard to find out which one.

Barley, possibly in the form of malt sugar may be a possible cross-contact, but it would be surprising to me if a cane sugar factory also processed malt sugar.

Perhaps just switch brands to C&H or some other major brand that is considered safe?

That makes sense. I've switched to Florida Crystals and Domino for now, just to be sure. Thank you!!

  • 2 years later...
ZandZsmom Newbie

Are you using the same mixer that you used for your gluten containing baking? That could be your culprit.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,496
    • Most Online (within 30 mins)
      7,748

    linda briers
    Newest Member
    linda briers
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • MelissaClinPsyD
      A confirmed diagnosis of refractory coeliac disease is required to participate in the study unfortunately. Apologies you are feeling miserable even though you have remained gluten-free, I hope you are able to receive further understanding as to why from the relevant medical professional. I am hoping to provide copies of the content used in this study following its completion end of this year so will make a note to post on here when the study is complete, a copy of the resources used from the group. 
    • DanteZaffar
      Do you think it’s a vitamin issue that could make celiac symptoms worse during recovery ? 
    • trents
      Multivitamin products are seldom potent to offset the vitamin and mineral deficiencies that typically result from long term undiagnosed celiac disease. We commonly recommend sublingual B12, a B-complex 5-10k IU of D3, 400 mg daily of magnesium glycinate, and zinc picolinate. The forms of certain vitamins like magnesium and zinc are important since it has a significant impact on absorbability. If you live near a Costco, the Kirkland Signature series and Nature Made lines are good quality choices and economical. And they will indicate on the packaging if they are gluten free.
    • DanteZaffar
      I’ve been taking a multivitamin however my doctors appointment is not available till next month for any specific vitamin tests 
    • trents
      Are you addressing possible/probable vitamin and mineral deficiencies through some serious supplementation?
×
×
  • Create New...