Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

DQ6 and Celiac


AuntieAutoimmune

Recommended Posts

AuntieAutoimmune Newbie

Does anyone here have any knowledge of studies that were done in India that showed that HLA DQ6 can be an indicator for a form of Celiac disease? This form appears to attack people neurologically as well as gastrointestinal. I learned about this from a nurse who is very involved in the gluten-free community. I am a double DQ6, and before being diagnosed with NCGS, I could barely walk, and I had all of the gastro issues, too, including mouth sores. To date, I have been diagnosed with Sjogren's, Hashimoto's, and Raynaud's.

I have always said that my form of NCGS would someday be classified as autoimmune, and I am trying to find out more. Any help appreciated. Thank you!  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master
(edited)

Auntie, I tend to agree with you. My impression is that the more we learn about gluten-related disorders the more we realize they don't very well fit our former neat little categories that reflected the assumption that they were separate and distinct conditions. My observation is that many of our forum participants who have been diagnosed with NCGS have neurological manifestations. And I think it is becoming obvious as more research is done that we have a very incomplete picture of the genetics of gluten-related disorders.

Edited by trents
Wheatwacked Veteran

 It might have been an article here on Celiac.com. I did find one from 2021.

"People with two copies of specific genes, such as HLA-DQ7 (a form of HLA-DQ3 that's similar to HLA-DQ8), risk very strong reactions to gluten, just as people with two copies of HLA-DQ2 can develop very severe celiac disease, [Dr Fine] says."  Do You Need Specific Genes to Have Gluten Sensitivity?

 

AuntieAutoimmune Newbie

Thank you so much, Wheatwacked! 

  • 2 weeks later...
Posterboy Mentor
On 7/12/2022 at 10:30 AM, AuntieAutoimmune said:

Does anyone here have any knowledge of studies that were done in India that showed that HLA DQ6 can be an indicator for a form of Celiac disease? This form appears to attack people neurologically as well as gastrointestinal. I learned about this from a nurse who is very involved in the gluten-free community. I am a double DQ6, and before being diagnosed with NCGS, I could barely walk, and I had all of the gastro issues, too, including mouth sores. To date, I have been diagnosed with Sjogren's, Hashimoto's, and Raynaud's.

I have always said that my form of NCGS would someday be classified as autoimmune, and I am trying to find out more. Any help appreciated. Thank you!  

AuntieAutoimmune,

You asked about India....since you are an Auntie I will assume you are from India as well?

Are you from Northern India by chance.

Some of the symptom's you have mentioned can also be confused for Pellagra or more properly Pellagra Sine Pellagra....

Unless you have per fuse skin issues it is probably only the Psuedo Pellagra form of the disease.

Mouth sores can be a sign of Vitamin B2 deficiency.

Here is an article about it....

https://glutenfreeworks.com/health/tongue-magenta-swollen/

This is more noticeable (and common in Northern India) because they have a high dependence on Jowar aka Sorghum....in their diet.....

Here is research about it.....

https://pubmed.ncbi.nlm.nih.gov/744647/  

You can try a gluten free flour made of Sorghum to see if it helps or makes your symptom's worse then you will have your answer.

Here is a nice thread about it...

Taking Niacin aka Nicotinic acid  in low but frequent doses (like 50mg 3x with meals) might be helpful for your skin issues associated with Sjorgen's diagnosis as well!

I wrote a blog post that might be helpful to you.

Good luck on your continued journey!

I hope this is helpful but it is not medical advice.

Posterboy by the grace of God,

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Have Tru Joy Sweets Choco Chews been discontinued??

    2. - Scott Adams replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Have Tru Joy Sweets Choco Chews been discontinued??

    3. - Jmartes71 replied to chrish42's topic in Doctors
      7

      Doctors and Celiac.com

    4. - Wheatwacked replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Have Tru Joy Sweets Choco Chews been discontinued??

    5. - Theresa2407 replied to chrish42's topic in Doctors
      7

      Doctors and Celiac.com

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,268
    • Most Online (within 30 mins)
      7,748

    MaryCan231
    Newest Member
    MaryCan231
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      They both do.  The peanuts add nutrients to the treat. Tootsie Roll: Sugar, Corn Syrup, Palm Oil, Condensed Skim Milk, Cocoa, Whey, Soy Lecithin, Artificial and Natural Flavors. M&M Peanut: milk chocolate (sugar, chocolate, skim milk, cocoa butter, lactose, milkfat, peanuts, soy lecithin, salt, natural flavor), peanuts, sugar, cornstarch; less than 1% of: palm oil, corn syrup, dextrin, colors (includes blue 2 lake, blue 1 lake, red 40, yellow 6 lake, yellow 5, yellow 6, blue 1, yelskim milk contains caseinlow 5 lake, blue 2, red 40 lake), carnauba wax, gum acacia. glycemic index of Tootsie Rolls ~83 gycemic index of M&M Peanuts ~33   The composition of non-fat solids of skim milk is: 52.15% lactose, 38.71% protein (31.18% casein, 7.53% whey protein), 1.08% fat, and 8.06% ash.   https://onlinelibrary.wiley.com/doi/10.1002/9781118810279.ch04  Milkfat carries the fat soluble vitamins A, D, E, and K. The solids-not-fat portion [of milk] consists of protein (primarily casein and lactalbumin), carbohydrates (primarily lactose), and minerals (including calcium and phosphorus). https://ansc.umd.edu/sites/ansc.umd.edu/files/files/documents/Extension/Milk-Definitions.pdf
    • Scott Adams
      But M&M's contain milk, and would not be at all like a Tootsie Roll.
    • Jmartes71
      I appreciate you validating me because medical is an issue and it's not ok at all they they do this. Some days I just want to call the news media and just call out these doctors especially when they are supposed to be specialist Downplaying when gluten-free when they should know gluten-free is false negative. Now dealing with other issues and still crickets for disability because I show no signs of celiac BECAUSE IM GLUTENFREE! Actively dealing with sibo and skin issues.Depression is the key because thats all they know, im depressed because medical has caused it because of my celiac and related issues. I should have never ever been employed as a bus driver.After 3 years still healing and ZERO income desperately trying to get better but no careteam for celiac other than stay away frim wheat! Now im having care because my head is affected either ms or meningioma in go in tomorrow again for more scans.I know im slowly dying and im looking like a disability chaser
    • Wheatwacked
      M&M Peanuts. About the same calories and sugar while M&M Peanuts have fiber, potassium, iron and protein that Tootsie Rolls ("We are currently producing more than 50 million Tootsie Rolls each day.") don't. Click the links to compare nutritional values.  Both are made with sugar, not high fructose corn syrup.  I use them as a gluten free substitute for a peanut butter sandwich.  Try her on grass fed, pasture fed milk. While I get heartburn at night from commercial dairy milk, I do not from 'grassmilk'.     
    • Theresa2407
      I see it everyday on my feeds.  They go out and buy gluten-free processed products and wonder why they can't heal their guts.  I don't think they take it as a serious immune disease. They pick up things off the internet which is so far out in left field.  Some days I would just like to scream.  So much better when we had support groups and being able to teach them properly. I just had an EMA blood test because I haven't had one since my Doctor moved away.  Got test results today, doctor ordered a D3 vitamin test.  Now you know what  type of doctors we have.  Now I will have to pay for this test because she just tested my D3 end of December, and still have no idea about my EMA.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.