Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Olive Garden


barbara3675

Recommended Posts

Chattyaholic Rookie

My husband likes the Olive Garden for their pasta varieties, but why can't they have a few gluten free pasta choices for those of us who are gluten intolerant, have celiac's, etc.? There are so many great rice pastas, it would be nice if they would broaden their gluten free menu a little bit.

  • 11 months later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



elfdream Rookie

I have had the mixed grill and the salmon from the gluten free menu with no problems. I ordered the penne pasta dish and did not like it at all. The sauce was watery and the pasta was not cooked thoroughly but that might well have just been at this particular restaurant.

Sometime when I have the extra money I'll order one of the steaks. :)

  • 2 weeks later...
mamabear272 Explorer

My bff is a mgr for OG and I've found it to be safe. She told me that the pasta dish they had was terrible. She said it's like a TV dinner. I was fine with the salad without croutons but I don't think my sensitivity is as harsh as some people. She also said that the end of this month, they're rolling out a new gluten-free menu that has more pasta choices that are better and safely prepared. It's kind of nice for me cause I feel 100% safe there!

Lisa Mentor

My bff is a mgr for OG and I've found it to be safe. She told me that the pasta dish they had was terrible. She said it's like a TV dinner. I was fine with the salad without croutons but I don't think my sensitivity is as harsh as some people. She also said that the end of this month, they're rolling out a new gluten-free menu that has more pasta choices that are better and safely prepared. It's kind of nice for me cause I feel 100% safe there!

Here, Here to Olive Garden for making an effort!!!! :D

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - par18 commented on Scott Adams's article in Winter 2026 Issue
      3

      Why Celiac Diagnosis Still Takes Years—and How to Change That

    2. - Scott Adams replied to Known1's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Reverse Osmosis (RO) Water

    3. - Scott Adams replied to Known1's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      What would you do - neighbor brought gluten-free pizza from Papa Murphy's

    4. - Scott Adams replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      dairy? gluten in chocolates?? calcium?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,491
    • Most Online (within 30 mins)
      7,748

    Iuec
    Newest Member
    Iuec
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I don't recall seeing "many people here recommending RO water," but reverse osmosis (RO) water is water that has been purified by forcing it through a very fine membrane that removes dissolved salts, heavy metals, fluoride, nitrates, PFAS, and many other contaminants. It is one of the most thorough household filtration methods available and can be especially beneficial in areas with well water or known contamination concerns. While RO systems also remove beneficial minerals like calcium and magnesium and may produce slightly “flat”-tasting water, most dietary minerals come from food rather than drinking water, so this is not usually a health concern for most people. Overall, RO water is very clean and safe to drink, and it can be a smart option where water quality is questionable, though it may not be necessary in areas with well-tested municipal water.
    • Scott Adams
      With the wide availability of frozen prepared gluten-free pizzas, for example DiGiorno's, it's probably best to avoid the risk of eating pizza in restaurants that also make regular pizza.
    • Scott Adams
    • Scott Adams
      Sorry to year you got glutened. This article, and the comments below it, may be helpful:   and this may help you avoid this next time:  
    • Scott Adams
      I will only add that one should never do 50k IU daily of vitamin D without being advised to do so by your doctor, and only if they are closely monitoring your vitamin D levels over the time you are doing this.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.