Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Should I get a different gi doctor?


need7
Go to solution Solved by trents,

Recommended Posts

need7 Newbie

Just had my first followup after diagnosis (or rather bloodwork) for celiac disease and my doctor seemed rather dismissive of my concerns. I asked about the autoimmune aspect and if I need to do additional followup since according to data a diagnoses at my age is a 33% chance of a concurrent autoimmune issue.  To which the response was (well we dont really do that and only focus on it if you have symptoms). She also seemed a bit unconcerned with cross contamination and when I brought up how most restaurants have "we cannot recommend this for people with celiac disease as we used a shared kitchen" she pretty much said all of them have to say that legally but supposedly its been getting better and to not focus so much on the cross contamination and just focus on the removing gluten from my diet. Both of these and the way she went about it seem to me like she doesnt really understand the disease all too because based on the research I didO(which I basically got none from them after the diagnosis) those are serious concerns. I could also understand if im wrong about something but it seemed like they just didnt care or didnt know enough in general. Should I look for a new gastroenterologist? their only plan they ahd for me was to do bloodwork and check for any nutrient deficiencies in about 6 weeks. For anyone with mroe experience does that sound right or should I really look elsewhere?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



knitty kitty Grand Master

Welcome to the forum!

Unfortunately, doctors are not as knowledgeable about Celiac Disease as we would like.  But your doctor is going to check for nutritional deficiencies, which is a point in her favor.  You might request a referral to a nutritionist.

Their dismissive attitude can be because they don't have a clue what it's really like to experience celiac disease.  But we do here, so we'll be glad to answer any questions.

  • Solution
trents Grand Master

Welcome to the forum, need7!

It is unfortunate that your GI doc projects this attitude but the fact is this is the norm. There is just a lot of ignorance in the medical community regarding celiac disease and the chances of finding another doc who is more in tune with your celiac disease may not be that good.

It would probably be a more fruitful approach to educate yourself and just be your own advocate. You don't need the GI doc to confirm your safety strategy as a celiac. Just do what you need to do. The doc isn't there at the restaurant with you anyway when you eat out. At least your current doc is willing to do follow-up testing which is really all you need.

Also, be aware that nutrient level serum testing has limitations in that it can't really measure how well the nutrients are getting into the cells. Nutrient deficiency symptoms may be a more reliable indicator of deficiencies. We routinely recommend taking the following gluten-free supplements: B-complex, B12, D3, and magnesium (citrate or gycinate forms since they are best assimilated). Nutrient deficiency is almost a given with celiac disease as it usually takes years to get diagnosed after onset.

 

need7 Newbie
20 minutes ago, trents said:

Welcome to the forum, need7!

It is unfortunate that your GI doc projects this attitude but the fact is this is the norm. There is just a lot of ignorance in the medical community regarding celiac disease and the chances of finding another doc who is more in tune with your celiac disease may not be that good.

It would probably be a more fruitful approach to educate yourself and just be your own advocate. You don't need the GI doc to confirm your safety strategy as a celiac. Just do what you need to do. The doc isn't there at the restaurant with you anyway when you eat out. At least your current doc is willing to do follow-up testing which is really all you need.

Also, be aware that nutrient level serum testing has limitations in that it can't really measure how well the nutrients are getting into the cells. Nutrient deficiency symptoms may be a more reliable indicator of deficiencies. We routinely recommend taking the following gluten-free supplements: B-complex, B12, D3, and magnesium (citrate or gycinate forms since they are best assimilated). Nutrient deficiency is almost a given with celiac disease as it usually takes years to get diagnosed after onset.

 

Thanks for the followup and advice. I am looking into my options for supplements and I sadly wasnt able to really get a understanding of how damaged my villi was or what marsh score as there wasnt much communication about that when asked only that "it looked normal during the procedure, but the biopsy itself was suggestive of celiac" whatever that exactly means the gi  I spoke to believes it might have been caught early. I just am trying to make the best decisions possible and gather what information I can really. ill be sure to make note of those supplements and see what my options are for getting them thank you again!

need7 Newbie
29 minutes ago, knitty kitty said:

Welcome to the forum!

Unfortunately, doctors are not as knowledgeable about Celiac Disease as we would like.  But your doctor is going to check for nutritional deficiencies, which is a point in her favor.  You might request a referral to a nutritionist.

Their dismissive attitude can be because they don't have a clue what it's really like to experience celiac disease.  But we do here, so we'll be glad to answer any questions.

Thanks for the response I havent really been to a gastroenterologist before but was just very disturbed by the lack of awareness about it so I figured it would be better safe then sorry to ask. It was very jarring to see my doctor offer rather conflicting advice to what I had seen when I did my own research on very reputable sites. 

plumbago Experienced
6 hours ago, need7 said:

wasnt able to really get a understanding of how damaged my villi was or what marsh score as there wasnt much communication about that when asked only that "it looked normal during the procedure, but the biopsy itself was suggestive of celiac" whatever that exactly means

Ok, so you've had an EGD and biopsy. You have every right to look at the pathologist's report - indeed that should have been handed to you, along with pictures. This is, in my experience, across the board standard. Get that report. It's yours.

need7 Newbie
1 hour ago, plumbago said:

Ok, so you've had an EGD and biopsy. You have every right to look at the pathologist's report - indeed that should have been handed to you, along with pictures. This is, in my experience, across the board standard. Get that report. It's yours.

I do actually have that report but my diagnosis wasnt what I was getting a EGD for so I believe that might be why its lacking that information. The most I have is villous blunting/partial atrophy is what is said. which isnt severe but the classification of differences is a bit complicated in terms of finding out the extent of the damage to my villi, but after a bit more checking and looking it seems that does give me the answer I was looking for just not as easily as I was hoping. Thank you for clarifying that so I am able to figure that out for myself I appreciate it!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,199
    • Most Online (within 30 mins)
      7,748

    Stacy M
    Newest Member
    Stacy M
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Fayeb23
      Thank you. These were the results TTG ABS NUMERICAL: > 250.0 U/mL [< 14.99]  Really don’t understand the results!
    • Scott Adams
      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
    • RMJ
      To evaluate the TTG antibody result we’d need to know the normal range for that lab.  Labs don’t all use the same units.  However, based on any normal ranges that I’ve seen and the listed result being greater than a number rather than a specific number, I’d say yes, that is high! Higher than the range where the test can give a quantitative result. You got good advice not to change your diet yet.  If you went gluten free your intestines would start to heal, confusing any further testing,
    • Bev in Milw
      Scott is correct….Thank you for catching that!      Direct link for info  of fillers.    http://www.glutenfreedrugs.com/Excipients.htm Link is on 2nd page  of www.glutenfreedrugs.com   Site was started by a pharmacist (or 2) maybe 15-20 yrs ago with LAST updated in  2017.  This makes it’s Drug List so old that it’s no longer relevant. Companies & contacts, along with suppliers &  sources would need to be referenced, same amount effort  as starting with current data on DailyMed      That being said, Excipient List is still be relevant since major changes to product labeling occurred prior ’17.           List is the dictionary that sources the ‘foreign-to-us’ terms used on pharmaceutical labels, terms we need to rule out gluten.    Note on DailyMed INFO— When you look for a specific drug on DailyMed, notice that nearly all of companies (brands/labels) are flagged as a ‘Repackager’… This would seem to suggest the actual ‘pills’ are being mass produced by a limited number of wholesaler suppliers (esp for older meds out of  patent protection.).      If so, multiple repackager-get  bulk shipments  from same supplier will all  be selling identical meds —same formula/fillers. Others repackager-could be switching suppliers  frequently based on cost, or runs both gluten-free & non- items on same lines.  No way to know  without contacting company.     While some I know have  searched pharmacies chasing a specific brand, long-term  solution is to find (or teach) pharmacy staff who’s willing help.    When I got 1st Rx ~8 years ago, I went to Walgreens & said I needed gluten-free.  Walked  out when pharmacist said  ‘How am I supposed  to know…’  (ar least he as honest… ). Walmart pharmacists down the block were ‘No problem!’—Once, they wouldn’t release my Rx, still waiting on gluten-free status from a new supplier. Re: Timeliness of DailyMed info?   A serendipitous conversation with cousin in Mi was unexpectedly reassuring.  She works in office of Perrigo, major products of OTC meds (was 1st to add gluten-free labels).  I TOTALLY lucked out when I asked about her job: “TODAY I trained a new full-time employee to make entries to Daily Med.’  Task had grown to hours a day, time she needed for tasks that couldn’t be delegated….We can only hope majorities of companies are as  conscientious!   For the Newbies…. SOLE  purpose of  fillers (possible gluten) in meds is to  hold the active ingredients together in a doseable form.  Drugs  given by injection or as IV are always gluten-free!  (Sometimes drs can do antibiotics w/ one-time injection rather than 7-10 days of  pills .) Liquid meds (typically for kids)—still read labels, but  could be an a simpler option for some products…
    • Ginger38
      So I recently had allergy testing for IGE antibodies in response to foods. My test results came back positive to corn, white potatoes, egg whites. Tomatoes, almonds and peanuts to name a few.  I have had obvious reactions to a few of these - particularly tomatoes and corn- both GI issues. I don’t really understand all this allergy versus celiac stuff. If the food allergies are mild do I have to avoid these foods entirely? I don’t know what I will eat if I can’t  have corn based gluten free products 
×
×
  • Create New...