Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Understanding labs


TYH

Recommended Posts

TYH Apprentice

My daughter got an endoscopy and these were the results. I got them from the portal. The doctor said he wont be able to get back to me for over a week due to vacation. Can anyone help me interpret this? 


Esophagus Intraepithelial Eosinophils
Peak eosinophil count per hpf: 45
Eosinophil microabscess formation: negative
Superficial layering of eosinophils: positive
Extracellular eosinophilic : positive
Subepithelial fibrosis of lamina propria: positive
Basal  zone hyperplasia: positive
Surface epithelial alteration: positive
Dyskeratotic epithelial cells: negative


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



TYH Apprentice

Diagnosis
A. Duodenum, biopsy:
- Duodenal mucosa with preserved villous architecture; negative for metaplasia, dysplasia, and
intraepithelial lymphocytes.

B. Duodenal bulb, biopsy:
- Duodenal mucosa with preserved villous architecture; negative for metaplasia, dysplasia, and
intraepithelial lymphocytes.

C. Antrum and body, biopsy:
- Gastric antral and oxyntic mucosa with mild chronic inflammation; negative for metaplasia and
dysplasia.
- H. pylori organisms are absent (Giemsa).

D. Distal esophagus, biopsy:
- Squamous epithelium with intraepithelial eosinophils (approximately 22 eosinophils in 1
high-power field); negative for fungal elements (Alcian blue/PAS).

E. Mid esophagus, biopsy:
- Squamous mucosa with intraepithelial eosinophils (approximately 45 eosinophils in 1 high-power
field).

F. Proximal esophagus, biopsy:
- Squamous epithelium with intraepithelial eosinophils (approximately 12 eosinophils in 1
 

 

Testing for celiac and suspected eoe

TYH Apprentice

The eoe seems positive. How about the celiac?

VGala Newbie

Hi, 

Not 100% but it shows eosinophilic esophagitis and since villi are preserved, neg for celiac. Should f/u with Gi. Hope you feel better soon. 

TYH Apprentice

thanks for your response.  How about the mild chronic inflammation does that say anything for celiac? 

The celiac ttg was higher than normal on the blood test

TYH Apprentice

i have a follow up with the doctor but the next appointment was in two weeks

VGala Newbie
38 minutes ago, TYH said:

thanks for your response.  How about the mild chronic inflammation does that say anything for celiac? 

The celiac ttg was higher than normal on the blood test

Typically, loss of villi is diagnostic of celiac. Inflammation can occur from various other causes too… so not specific for celiac 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



TYH Apprentice

thank you!

Russ H Community Regular
13 hours ago, TYH said:

thanks for your response.  How about the mild chronic inflammation does that say anything for celiac? 

The celiac ttg was higher than normal on the blood test

Regarding IgA tTG2 serum antibodies: a level of 10x upper standard range or greater is pretty unequivocal for coeliac disease. However other conditions can cause moderately raised levels, particularly inflammatory conditions of the bowel, liver and joints, e.g. Crohn's disease, rheumatoid arthritis.

TYH Apprentice

IGA is non existent in the body that's why they did a ttg. Would the eosinophilic esophagitis raise the levels?

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,892
    • Most Online (within 30 mins)
      7,748

    RyanDunn
    Newest Member
    RyanDunn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • JulieRe
      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
    • Ceekay
      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.