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Transverse Myelitis from Celiacs


theParaplegicCeliac

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theParaplegicCeliac Newbie

Hi y’all. 
This August I was diagnosed with celiacs disease after becoming paralyzed from the chest down from transverse myelitis. I was additionally severely malnourished due to lack of villi. I’m getting better, the GI team thinks celiacs was clearly the cause of the transverse myelitis because it was caused by an autoimmune process. The neurology team is full of imbeciles who don’t think celiacs is a big deal and still think my case is idiopathic. Are all non-GI doctors imbeciles who don’t think celiacs disease is a big deal? Or are there some non-imbecilic doctors? Idk what they teach in the doctor schools, but it’s mostly bias. I had pericarditis a year earlier and had abnormal autoimmune markers in my blood. And I went to a rheumatologist and told him my aunt had celiacs and he said “nope that couldn’t cause this” & sent me on my way. And now I’m paralyzed :) so happy insurance/me had to pay for their wonderful services. 


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trents Grand Master

Welcome to the forum, the ParaplegicCeliac!

Your story is a heartbreaker but I urge you to keep in mind that the GI doc's opinion is just that, an opinion, even though the circumstances suggest it might be correct.

Most of us lived with celiac disease for a significant number of years before being diagnosed. In my case, my first symptoms were elevated liver enzymes that went on for 13 years before I got my celiac diagnosis. Those enzymes normalize within 3 months of eliminating gluten. I was spared permanent liver damage by the grace of God. But by the time I was diagnosed I had already developed osteopenia and kyphosis of the spine.

Yes, it is very frustrating to run into all the ignorance found in the medical community with regard to celiac disease. It is slowly improving, however.

knitty kitty Grand Master

Welcome to the forum! 

I agree that current medical training leaves a lot to be desired.  

Doctors are trained in medical training institutions funded by pharmaceutical companies to dispense pharmaceuticals.  Doctors are given about fifteen minutes of education about vitamins and nutrition in seven years of med school.  

How are they correcting your severe malnutrition?

I had vitamin and mineral deficiencies that were ignored.  

I found an article that may be of interest.....

B Vitamins in the nervous system: Current knowledge of the biochemical modes of action and synergies of thiamine, pyridoxine, and cobalamin

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6930825/?report=reader

 

shadycharacter Enthusiast
2 hours ago, theParaplegicCeliac said:

Hi y’all. 
This August I was diagnosed with celiacs disease after becoming paralyzed from the chest down from transverse myelitis. I was additionally severely malnourished due to lack of villi. I’m getting better, the GI team thinks celiacs was clearly the cause of the transverse myelitis because it was caused by an autoimmune process. The neurology team is full of imbeciles who don’t think celiacs is a big deal and still think my case is idiopathic. Are all non-GI doctors imbeciles who don’t think celiacs disease is a big deal? Or are there some non-imbecilic doctors? Idk what they teach in the doctor schools, but it’s mostly bias. I had pericarditis a year earlier and had abnormal autoimmune markers in my blood. And I went to a rheumatologist and told him my aunt had celiacs and he said “nope that couldn’t cause this” & sent me on my way. And now I’m paralyzed :) so happy insurance/me had to pay for their wonderful services. 

Found an example of nutritional deficiency (b12) causing transverse myelitis. A possible cause of b12 deficiency is of course malabsorption due to celiac disease, so clearly there is a possible connection.

Myelopathy due to vitamin B12 deficiency presenting as transverse myelitis

Good to hear you're getting better. :)

Scott Adams Grand Master

I would definitely look into supplementation, and this article may be helpful:

 

Russ H Community Regular
On 5/1/2023 at 7:27 AM, theParaplegicCeliac said:

Hi y’all. 
This August I was diagnosed with celiacs disease after becoming paralyzed from the chest down from transverse myelitis. I was additionally severely malnourished due to lack of villi. I’m getting better, the GI team thinks celiacs was clearly the cause of the transverse myelitis because it was caused by an autoimmune process. The neurology team is full of imbeciles who don’t think celiacs is a big deal and still think my case is idiopathic. Are all non-GI doctors imbeciles who don’t think celiacs disease is a big deal? Or are there some non-imbecilic doctors? Idk what they teach in the doctor schools, but it’s mostly bias. I had pericarditis a year earlier and had abnormal autoimmune markers in my blood. And I went to a rheumatologist and told him my aunt had celiacs and he said “nope that couldn’t cause this” & sent me on my way. And now I’m paralyzed :) so happy insurance/me had to pay for their wonderful services. 

I did a quick search and found a couple of cases of transverse myelitis associated with coeliac disease, so it is not unheard of. I had a heart arrhythmia that has gone since I was diagnosed. I also used to get bad chilblains, which are also associated with autoimmune antibodies. How are you getting on?

Guest 648

FWIW, I've come across too many imbecilic 😉 doctors across the spectrum of those I've required services from.

Best of luck theParaplegicCeliac

......648


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    • trents
      First, I hope you know that celiac disease is not an allergy to gluten. It is an autoimmune disease reaction that is triggered by gluten consumption. Allergies don't trigger immunes responses whereby the body attacks it's own tissues but this is what is actually happening with celiac disease and what distinguishes celiac disease from NCGS (Non Celiac Gluten Sensitivity).  Second, though I think your question other question has already been answered. Since the tTG-IGA antibody test is only 90 to 98% specific, elevated values for this test will be have non-celiac disease causes in 2 to 8 out of 100 cases. I realize that is addressing your question in a general way but the non-celiac causes have also be covered in this thread, though not to  the granularity of giving percentages to each non-celiac cause. Not sure why that is important to you at this point. First, you need to separate whether it is due to celiac disease or not. If not, then start sorting out what the other cause is. But as I stated above, by far the most likely cause is celiac disease so that is the place to start. Sure, we get it. Having  to eliminate gluten from your life spells huge culinary and social changes and challenges. But it's still better than facing cancer or host of other diseases that less definitive antidotes and outcomes. With celiac disease you don't even have to worry about taking medications because, as of now at least, there are none. The treatment is very straightforward. Avoid gluten.
    • Shining My Light
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    • trents
      Lot's of folks would trade places with you with regard to the unintentional weight loss. Seriously, though, I would be concerned about vitamin and mineral depletion due to malabsorption in the small bowel. One thing you can do now to address that which will not jeopardize the accuracy of further testing for celiac disease would be to start taking some high potency vitamin and mineral supplements. Make sure they are all gluten free if you will continue to use them - after diagnosis, that is. Wheat starch is sometimes used as a filler in pills. A multivitamin may not be potent enough. So, I would go for a B-complex, magnesium glycinate (the form of magnesium is important for good absorption and to prevent a laxative effect), zinc picolinate, and D3 (around 5000IU daily). These are supplements we routinely recommend on this forum to newly diagnosed celiacs and in view of your dramatic weight loss it would likely be appropriate for you as well. It often takes around 2 years for the villous lining of the small bowel to fully heal after going gluten free and until then, nutrient absorption will be compromised. The small bowel is the section of the intestines where all of our nutrition is taken up. Keep us posted.
    • terrymouse
      I'm 5'2" so it's weight I could afford to lose. I guess what's concerning is that it's not on purpose, I haven't been active because I don't have much energy, and it's been steadily going down since I started keeping track of it. So I'm not too worried about where I'm at right now, but it's something I'm keeping an eye on.
    • trents
      A classic case of more than one medical problem going on at a time. We often forget that can happen. Are you concerned about your weight loss? Is your current weight too thin for your height, gender and general build?
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