Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can I take gliadin x daily?


Sunflower89

Recommended Posts

Sunflower89 Newbie

Is it safe to take gliadin x before every single meal, including my meals at home?  Can I at least take it every day?  I'm having a very hard time figuring out what is glutening me, or if it's a separate GI disorder.  I've been on a celiac diet for over a decade, and I'm baffled as to what's causing my symptoms.  My doctors can't figure it out either so I'm grasping at straws.  The main symptoms of accidental glutening is an immediate feeling of heaviness and fatigue, usually before I finish  the meal.   It feels similar to the beginnings of anesthesia, minus the unconsciousness.  It's a full body response, not just my GI system.  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master
(edited)

Welcome to the forum, Sunflower89!

I would suspect that you are not getting glutened, not every meal like that. That just doesn't make sense unless you are eating something that is the same for every meal that whose formulation has changed over time and now contains gluten.

But to answer your question, I do not believe it would be harmful to take GliadinX with every meal, at least not for a limited amount of time. It would be expensive, though. If the gliadinX does not solve the issue you might be wise to look in a different direction. Could this be a blood sugar level problem as in hypoglycemia? After we eat a meal, our body directs a lot of blood flow to the stomach and gut for digestion. Does this happen even after a light meal?

Edited by trents
Russ H Community Regular

Blood sugar is the first thing I thought, too. Could be hyperglycaemia if the body cannot control blood sugar well. What happens if you eat a low carbohydrate, low glycaemic index meal?

Scott Adams Grand Master

It should be safe to take daily, and just to be sure I have included the founder here @docaz to see if he'd like to add to this.

Russ H Community Regular

The enzyme has been approved by the European Food Safety Agency as safe for regular human consumption:

https://www.efsa.europa.eu/en/efsajournal/pub/4681

They tend to follow the precautionary principle, so if they regard it as safe it probably is.

docaz Collaborator

 

GliadinX is safe to take every day and even multiple times during the day because GliadinX does not accumulate in the body, It is only effective in the stomach to break down the proline bindings of the gluten proteins. GliadinX does not leave the GI tract and is excreted in the stool. 

Also as Trents wrote it is safe and only costs a little over 50 cents per capsule but if taken very often, it can get expensive. 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Have Tru Joy Sweets Choco Chews been discontinued??

    2. - Wheatwacked replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Have Tru Joy Sweets Choco Chews been discontinued??

    3. - Scott Adams replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Have Tru Joy Sweets Choco Chews been discontinued??

    4. - Jmartes71 replied to chrish42's topic in Doctors
      7

      Doctors and Celiac.com

    5. - Wheatwacked replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Have Tru Joy Sweets Choco Chews been discontinued??

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,269
    • Most Online (within 30 mins)
      7,748

    RevBrenda
    Newest Member
    RevBrenda
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scott Adams
      Please read the original post--they are looking for a gluten and milk-free treat to replace Tootsie Rolls for their child who loves Tootsie Rolls, but can no longer have them due to a dairy issue--they are not looking for M&M's.
    • Wheatwacked
      They both do.  The peanuts add nutrients to the treat. Tootsie Roll: Sugar, Corn Syrup, Palm Oil, Condensed Skim Milk, Cocoa, Whey, Soy Lecithin, Artificial and Natural Flavors. M&M Peanut: milk chocolate (sugar, chocolate, skim milk, cocoa butter, lactose, milkfat, peanuts, soy lecithin, salt, natural flavor), peanuts, sugar, cornstarch; less than 1% of: palm oil, corn syrup, dextrin, colors (includes blue 2 lake, blue 1 lake, red 40, yellow 6 lake, yellow 5, yellow 6, blue 1, yelskim milk contains caseinlow 5 lake, blue 2, red 40 lake), carnauba wax, gum acacia. glycemic index of Tootsie Rolls ~83 gycemic index of M&M Peanuts ~33   The composition of non-fat solids of skim milk is: 52.15% lactose, 38.71% protein (31.18% casein, 7.53% whey protein), 1.08% fat, and 8.06% ash.   https://onlinelibrary.wiley.com/doi/10.1002/9781118810279.ch04  Milkfat carries the fat soluble vitamins A, D, E, and K. The solids-not-fat portion [of milk] consists of protein (primarily casein and lactalbumin), carbohydrates (primarily lactose), and minerals (including calcium and phosphorus). https://ansc.umd.edu/sites/ansc.umd.edu/files/files/documents/Extension/Milk-Definitions.pdf
    • Scott Adams
      But M&M's contain milk, and would not be at all like a Tootsie Roll.
    • Jmartes71
      I appreciate you validating me because medical is an issue and it's not ok at all they they do this. Some days I just want to call the news media and just call out these doctors especially when they are supposed to be specialist Downplaying when gluten-free when they should know gluten-free is false negative. Now dealing with other issues and still crickets for disability because I show no signs of celiac BECAUSE IM GLUTENFREE! Actively dealing with sibo and skin issues.Depression is the key because thats all they know, im depressed because medical has caused it because of my celiac and related issues. I should have never ever been employed as a bus driver.After 3 years still healing and ZERO income desperately trying to get better but no careteam for celiac other than stay away frim wheat! Now im having care because my head is affected either ms or meningioma in go in tomorrow again for more scans.I know im slowly dying and im looking like a disability chaser
    • Wheatwacked
      M&M Peanuts. About the same calories and sugar while M&M Peanuts have fiber, potassium, iron and protein that Tootsie Rolls ("We are currently producing more than 50 million Tootsie Rolls each day.") don't. Click the links to compare nutritional values.  Both are made with sugar, not high fructose corn syrup.  I use them as a gluten free substitute for a peanut butter sandwich.  Try her on grass fed, pasture fed milk. While I get heartburn at night from commercial dairy milk, I do not from 'grassmilk'.     
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.