Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Undiagnosed celiac but have my blood test next week


TheSootyShow

Recommended Posts

TheSootyShow Apprentice

Hi, I'm new to all of this but have been having symptoms of celiac. I am in my early twenties. My GP referred me for a blood test. My biggest symptoms are stomach pain, severe itching/ eczema, headaches, extreme fatigue and muscle ache (some days it's hard to even move),  feeling just generally depressed, mood swings,  tingling in hands and feet, mouth ulcers, brain fog etc. I have also always been tiny, look alot younger and hit puberty very late. 

 

I guess I'm just feeling a bit down, because I've been waiting so long for this test. I research celiac all day everyday. I obviously don't want to be celiac, but at the same time I really want an answer to all my miserable symptoms. If it's not celiac then I'm back to the drawing board and I'll still feel rubbish.

 

Any advice/ words of wisdom would be much appreciated. Thank you! 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master
(edited)

When is your blood test? Be sure not to attempt cutting back on gluten until all testing is over, including the endoscopy/biopsy that your physician may order in addition to the blood test. Keep us posted as to the blood test results. There is also another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity) which shares many the same symptoms as celiac disease and is 10x more common. But there is no test for NCGS. Celiac disease must first be ruled out.

Edited by trents
TheSootyShow Apprentice

Hi yes, my test is next week I'll make sure to keep eating gluten. I assume I'm eating enough gluten? I eat exactly how I would prior to symptoms (apart from maybe the odd gluten free cereal bar or something) but I'd say I eat atleast two meals containing gluten a day. 

 

I live in a home where being celiac would be easier to explain and therefore more accepted than if I was "just" gluten intolerant. So I am a bit worried about that. Although from the research I've done I've got quite alot of the celiac symptoms so I do think it's quite likely. 

trents Grand Master
1 minute ago, TheSootyShow said:

Hi yes, my test is next week I'll make sure to keep eating gluten. I assume I'm eating enough gluten? I eat exactly how I would prior to symptoms (apart from maybe the odd gluten free cereal bar or something) but I'd say I eat atleast two meals containing gluten a day. 

 

I live in a home where being celiac would be easier to explain and therefore more accepted than if I was "just" gluten intolerant. So I am a bit worried about that. Although from the research I've done I've got quite alot of the celiac symptoms so I do think it's quite likely. 

Two pieces of wheat toast daily (or the gluten eqivalent) is considered enough. 

By the way, your terminology needs adjusting. "Gluten intolerant" generally is used to speak of celiac disease. "Gluten sensitive" is normally used to speak of NCGS.

TheSootyShow Apprentice

Thank you for correcting me 😊 I'm just feeling a bit miserable about it all at the moment and just want to start feeling better asap. 

currydmc Rookie
7 hours ago, TheSootyShow said:

Hi, I'm new to all of this but have been having symptoms of celiac. I am in my early twenties. My GP referred me for a blood test. My biggest symptoms are stomach pain, severe itching/ eczema, headaches, extreme fatigue and muscle ache (some days it's hard to even move),  feeling just generally depressed, mood swings,  tingling in hands and feet, mouth ulcers, brain fog etc. I have also always been tiny, look alot younger and hit puberty very late. 

 

I guess I'm just feeling a bit down, because I've been waiting so long for this test. I research celiac all day everyday. I obviously don't want to be celiac, but at the same time I really want an answer to all my miserable symptoms. If it's not celiac then I'm back to the drawing board and I'll still feel rubbish.

 

Any advice/ words of wisdom would be much appreciated. Thank you! 

The late puberty and small stature, 'young looking' could be describing me - I have a suspicion celiac was behind it. Most of my family were either average height or 6ft+ but I was the 2nd smallest kid in my year until about 16-17years. Mouth ulcers and dry mouth were also present since late teens.

 

Hope you get your test soon, and discover a way to stop symptoms whether celiac or a different problem. Good that they are examining you this early on. In the UK the average age of diagnosis is 40-60! That's a lot of grief.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
    • SilkieFairy
      After the birth of my daughter nearly 6 years ago, my stools changed. They became thin if they happened to be solid (which was rare) but most of the time it was Bristol #6 (very loose and 6-8x a day). I was on various medications and put it down to that. A few years later I went on this strict "fruit and meat" diet where I just ate meat, fruit, and squash vegetables. I noticed my stools were suddenly formed, if a bit narrow. I knew then that the diarrhea was probably food related not medication related. I tried following the fodmap diet but honestly it was just too complicated, I just lived with pooping 8x a day and wondering how I'd ever get and keep a job once my children were in school.  This past December I got my yearly bloodwork and my triglycerides were high. I looked into Dr. William Davis (wheat belly author) and he recommended going off wheat and other grains. This is the first time in my life I was reading labels to make sure there was no wheat. Within 2 weeks, not only were my stools formed and firm but I was only pooping twice a day, beautiful formed Bristol #4.  Dr. Davis allows some legumes, so I went ahead and added red lentils and beans. Nervous that the diarrhea would come back if I had IBS-D. Not only did it not come back, it just made my stools even bigger and beautiful. Still formed just with a lot more width and bulk. I've also been eating a lot of plant food like tofu, mushrooms, bell peppers, hummus etc which I thought was the cause of my diarrhea before and still, my stools are formed. In January I ran a genetics test because I knew you had to have the genes for celiac. The report came back with  DQ 2.2 plus other markers that I guess are necessary in order for it to be possible to have celiac. Apparently DQ 2.2 is the "rarer" kind but based on my report it's genetically possible for me to have celiac.  I know the next step is to bring gluten back so I can get testing but I am just not wanting to do that. After suffering with diarrhea for years I can't bring myself to do it right now. So that is where I am!   
    • catnapt
      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.