Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Have this rash forming on the back of my legs. Looking for relief outside of going to the doctor.


Kirbyqueen

Recommended Posts

Kirbyqueen Newbie

So, I was diagnosed with celiac about 5 years ago, and I've stayed strictly gluten free since then. I do occasionally eat out (which am now going to cut out almost completely) and I believe that I've been accidentally glutened. I'm starting to develop this rash on the back of my legs (I had something similar happen right before my diagnosis). It's causing blisters and a periodic itch that is unbearable. When I do occasionally give in and itch, it causes a terrible stinging sensation.

 

Other than going to the doctor (because I don't have health insurance and out-of-pocket to see a gastro is insane in my area); is there home remedies to help ease the pain/itch? I've tried aloe and coconut lotion already and neither provide much relief.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

Welcome to the forum, Kirbyqueen!

Try cutting down on your iodine intake. Some celiacs who suffer from the DH rash report that this helps a great deal.

The one medication that seems to really work for the DH rash is dapsone. 

Kirbyqueen Newbie
28 minutes ago, trents said:

Welcome to the forum, Kirbyqueen!

Try cutting down on your iodine intake. Some celiacs who suffer from the DH rash report that this helps a great deal.

The one medication that seems to really work for the DH rash is dapsone. 

Thank you, I will do some research on what iodine is present in and give that a try!

trents Grand Master

Table salt typically has iodine in it but you can get it without iodine. A lot of seafood is high in iodine as are kelp snacks. But, yes, it should be easy to research.

knitty kitty Grand Master

Welcome to the forum, @Kirbyqueen!

Dairy and eggs are high in iodine.  So are crustaceans and cod fish.  

Wheatwacked Veteran

If your vitamin D plasma level is not high enough and you limit iodine to less than 125 mcg you are exposing yourself to hypothyroidism, low testosterone, estrogen, goiter, brain fog and slow healing.  Iodine’s Role in Hormone Balance

Considering the high conmumption of iodine in Japan, it is odd that they have very little DH.  Makes me wonder.  Antibiotics are medicines that fight infections caused by bacteria in humans.  Dapsone is an antibiotic.  DH is not bacterial.  

Quote

To date, only two studies have delineated the clinical and immunological features of Japanese DH, including a total of 116 patients, suggesting the extreme rarity of DH in Japan.  Dermatitis Herpetiformis: Novel Perspectives

Dapsone is an antibiotic by prescription only. Dapsone topical is used to treat acne in children, teenagers, and adults. Dapsone is in a class of medications called sulfone antibiotics. It works by slowing or stopping the growth of bacteria and to decrease inflammation.

Aspercream with lidocaine?  The salicylic acid might dry it and the lidocaine numbs for a few hours. Followed by Triple antibiotic ointment?

You can get OTC Lidocaine.

Direct sunshine.  The UV rays sterilize while the Infrared drys?

Topical antihistamines?

 

knitty kitty Grand Master

No, @Wheatwacked, sunshine doesn't help DH, it makes it worse!  

Japanese don't have the same DH pathology and genes as other Celiacs with DH...

Dermatitis herpetiformis in Japan: an update

https://pubmed.ncbi.nlm.nih.gov/11834848/

Dapsone was originally used to treat leprosy.

Niacin Vitamin B3 in the form that causes flushing called nicotinic acid (NOT the same as nicotine in tobacco) helps immensely with DH.  The flushing, though uncomfortable at first, goes away as you take Niacin (100 mg) regularly.  Do NOT take extended release Niacin.  It won't have the same effect.   Also DO take a B Complex supplement for the other B vitamins needed to work with Niacin.  

Consider Gliadin X for those occasions when eating out! 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ellen V. Nelson Newbie

I get this rash too. It seems more prevalent in the summer and dermatologists (I have seen many) blame this on insect bites. It is very different from a bug bite reaction. I use  topical steroid creams prescribed by them. I totally understand how you feel!

plumbago Experienced

I would try to eliminate shingles as a possibility. Likely it's not, since you said it's not just one leg, but both if I read correctly. Shingles doesn't often happen on the legs but it can.

If you are in the US, and in a decently sized city, find out which group holds the Medicaid contract and go to them. They often will see people without insurance and may even have a dermatologist. (Basically a public health clinic.)

Gloria Harbridge Newbie
On 10/19/2023 at 7:03 AM, Kirbyqueen said:

So, I was diagnosed with celiac about 5 years ago, and I've stayed strictly gluten free since then. I do occasionally eat out (which am now going to cut out almost completely) and I believe that I've been accidentally glutened. I'm starting to develop this rash on the back of my legs (I had something similar happen right before my diagnosis). It's causing blisters and a periodic itch that is unbearable. When I do occasionally give in and itch, it causes a terrible stinging sensation.

 

Other than going to the doctor (because I don't have health insurance and out-of-pocket to see a gastro is insane in my area); is there home remedies to help ease the pain/itch? I've tried aloe and coconut lotion already and neither provide much relief.

It sounds awfully like dermatitis herpetiformis but if you are eating totally gluten free I would have thought you would  not be showing the symptoms of it. A biopsy from beside the lesions (itches) would rule DH in or out. 

cristiana Veteran

Chiming in here to say that if dermatitis herpetiformis and shingles are eliminated, one other thing it might be is adult onset eczema.  I got it during one of the lockdowns, so I guess it must have been about 21/2 years ago. 

I had it first on my chest, then it went to my scalp, then my midriff.  It seemed to be both sides too.  My doctor thought at first it might be a fungal infection and gave me an anti-fungal cream but that didn't help at all.  I then tried an over the counter and therefore mild steroid cream - no help either, in fact, it seemed to make things worse.  Finally another doctor prescribed Betnovate which is a much stronger steroid and it almost worked overnight - I'd apply a moisturiser first, then the steroid cream 20 minutes later.  Amazing stuff! 

Around that time I happened to have a blood test and my IgE levels were much higher than normal; I looked at my diet and realised I'd been eating a lot of almonds and I wondered if that was what set it off, as I gather for some it can be a trigger. Might be worth looking at something you are eating other than gluten that could be triggering a reaction.

  • 6 months later...
Kirbyqueen Newbie

Still dealing with this rash on my legs. I've eliminated ringworm (through use of topical ointments). And I also know it's not shingles, as I've never had chickenpox before and I'm still fairly young.

Through a lot of online research, I'm leaning more towards dermatitis herpetiformis, eczema, or psoriasis. I've actually got a doctor's appointment in May (finally got some insurance) and I'm going to bring it up then. I'm feeling really hopeful and excited to maybe be getting some relief soon.

 

Big thanks to everyone for the suggestions and positive thoughts!

cristiana Veteran

HI @Kirbyqueen

That's great news your insurance will be kicking in soon.  Sorry to see that you have been dealing with this for six months now, but I do hope you have managed to find some relief with some of the suggestions in the meantime.

Perhaps come back and let us know what the doctor says.

Cristiana

  • 2 weeks later...
K M Wade Newbie

The only thing that temporarily quelled the crazy itching for me was to rub ice cubes up & down my legs. It was shortly after that when I began a gluten-free diet, and the large patches of itchiness & small blisters began to go away.

knitty kitty Grand Master

@K M Wade

Are you still consuming dairy?  Dairy is High in Iodine which will cause dermatitis herpetiformis flares.  Dairy is also connected to eczema.

K M Wade Newbie

The dermatitis herpetiformis totally disappeared after I stopped eating gluten, with no further recurrence, Yes, I do eat dairy, but no, I don't have eczema. Thank you. I'm always interested to learn new things.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.