Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Newly diagnosed


Laura Q
Go to solution Solved by Laura Q,

Recommended Posts

Laura Q Newbie

I have been trying to eat gluten free for about a week now but went to the toilet tonight and had blood when wiped, is this normal? 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

Welcome to the forum, @Laura Q!

It is not abnormal to see a little blood when wiping for various reasons. Rupture of a small blood vessel, hemorrhoids, physical trauma of stool passing through the colon/rectum, constipation-straining at stool, etc. This happens with me now and then. This would not have anything to do with commencing a gluten free diet.

Have you been officially diagnosed with celiac disease? Please be aware that if you go gluten-free before testing is complete you will invalidate the testing.

Laura Q Newbie

Yes I have been diagnosed a few days ago. Thank you for letting me be part of the group 😊

plumbago Experienced

Laura, I agree with trents, that blood in this instance is often attributed to a small cut in the anus / rectal area, and other things he noted.

But you may at the same time want to ensure that you are not bleeding any further up your digestive tract, and for that, your doctor can order a FIT test or fecal occult blood. It's easy to do. Good luck.

  • Solution
Laura Q Newbie
On 1/24/2024 at 7:48 PM, plumbago said:

Laura, I agree with trents, that blood in this instance is often attributed to a small cut in the anus / rectal area, and other things he noted.

But you may at the same time want to ensure that you are not bleeding any further up your digestive tract, and for that, your doctor can order a FIT test or fecal occult blood. It's easy to do. Good luck.

Thank you 😊

  • 1 year later...
Bronwyn W Apprentice
On 1/24/2024 at 9:48 PM, plumbago said:

Laura, I agree with trents, that blood in this instance is often attributed to a small cut in the anus / rectal area, and other things he noted.

But you may at the same time want to ensure that you are not bleeding any further up your digestive tract, and for that, your doctor can order a FIT test or fecal occult blood. It's easy to do. Good luck.

Thank you for this insight. I have had rectal bleeding after glutening and subsequent constipation (+ IBS-C) and always attributed it to internal hemorrhoids (diagnosed). What I wasn't aware of is the possibility of bleeding further up the digestive tract. Please can you elaborate on the causes and symptoms to watch for?

plumbago Experienced

@Bronwyn W Working with your medical provider, you could do a complete blood count test. If you were bleeding say from an ulcer in the stomach (and let's hope not), your red blood cells could be low and your hemoglobin low as well. Your stools may show up as the proverbial "dark and tarry," indicative of a bleeding site further away from the anus. Basically, you may be anemic. Your heart may be beating extra fast as a way to compensate for the decreased number of blood cells, your oxygen saturation may be lower than normal on a pulse oximeter, and so on. But talk to your doctor.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

As Plumbago mentioned, bleeding in the upper end of the GI track tends not to show up as bright red in color because it gets acted upon by the digestion process and more thoroughly mixed in with food residues that are passing through the intestines.

Bronwyn W Apprentice
8 hours ago, plumbago said:

@Bronwyn W Working with your medical provider, you could do a complete blood count test. If you were bleeding say from an ulcer in the stomach (and let's hope not), your red blood cells could be low and your hemoglobin low as well. Your stools may show up as the proverbial "dark and tarry," indicative of a bleeding site further away from the anus. Basically, you may be anemic. Your heart may be beating extra fast as a way to compensate for the decreased number of blood cells, your oxygen saturation may be lower than normal on a pulse oximeter, and so on. But talk to your doctor.

Thank you 😊 I will certainly have those tests done to be thorough although bright red color indicates lower down. 

7 hours ago, trents said:

As Plumbago mentioned, bleeding in the upper end of the GI track tends not to show up as bright red in color because it gets acted upon by the digestion process and more thoroughly mixed in with food residues that are passing through the intestines.

This information is very interesting,  Thank you so much 🙏🏻 

Kjmanchester Newbie

I'm newly diagnosed  bought a test from Amazon it was a pin prick for blood showed positive ? So I decided to send my hair sample off that came back 100% all types that contain gluten ! So asked my Gp for a blood test to confirm ? I have been waiting over 3 weeks for this test to come back.. since hair test I have cut out anything with gluten in, and my rash is disappearing and toilet is more firm as before it was like pouring water down the loo

trents Grand Master

@Kjmanchester, going on a gluten free diet before the GP has had a chance to run the blood tests for celiac disease will likely invalidate the results of the tests.

Hair sample tests for gluten disorders are not recognized as reliable diagnostic methods.

Can you supply a link to the "pin prick" test you got from Amazon?

The fact that your symptoms have improved since removing gluten from your diet indicates that you either have celiac disease or NCGS (Non Celiac Gluten Sensitivity). They share many of the same symptoms but NCGS does not damage the lining of the small bowel as does celiac disease. There is no test for NCGS. Celiac disease must first be ruled out. But since you have already started the gluten-free diet, as I already explained, your testing for celiac disease will likely not be accurate. For it to be accurate you would need to restart gluten and be eating generous amounts of it for several weeks before the test blood draw.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,747
    • Most Online (within 30 mins)
      7,748

    Harri
    Newest Member
    Harri
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I order tea from https://www.republicoftea.com/ All gluten free. Sign up for the newsletter and they send discounts regularly. 
    • Gigi2025
      Hi Theresa,  A few of my friends have your same story. You may be right about barley, etc.  18 years ago at a football game while clapping, suddenly my 4th finger was in agony.  It looked like a vein had burst. It was blue for a couple hours, then disappeared.  Finally realized it happened every time when drinking beer.  It's occurred several times over the years when opening a jar, lifting something that was a bit heavy, holding on to tight to something.  Immediate icing stops the pain and discoloration.  Now avoiding wheat in the US, it rarely happens.  Thanks for the reminder.  Will have Entero Labs run another test. Unfortunately they've relocated to Switzerland/Greece.
    • Russ H
      The EMA test is an old and less sensitive test for anti-tTG2 antibodies. It relies on a technician using a microscope to check for fluorescence of a labelled substrate (typically monkey oesophagus or human umbilicus), giving a simple positive/negative result. It is similar to running a standard anti-tTG2 test but with a high cut-off, making it more specific but less sensitive. Transient rises in tTG2 can be caused by e.g. viral infections and inflammation. Very high levels of anti-tTG2 (>x10 standard range) are almost certainly coeliac disease but moderately raised levels can have several causes apart from coeliac disease. Other food allergies can cause villi blunting but that is much rarer than coeliac disease or other non-coeliac causes. Not All That Flattens Villi Is Celiac Disease: A Review of Enteropathies
    • Theresa2407
      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.