Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Traveling in India with Celiac Disease


LovintheGFlife

Recommended Posts

LovintheGFlife Contributor

I recently had to travel to India for work, my first trip outside North America since my diagnosis three years ago. I stayed at the JW Marriott in Delhi and the Marriott Hotel in Indore (Central India). Initially, I was apprehensive regarding the availability of gluten-free (gluten-free) meals, not knowing what would be in store for me on this 10-day trip. To be frank, I was quite impressed with the level of awareness and knowledge among kitchen staff in these hotels. Upon explaining my condition to servers, I was greeted by restaurant managers and chefs who walked me through the options and described in detail the ingredients in their offerings. At every meal, they even offered to cook special gluten-free meals (outside of the buffet) with extra precautions taken to avoid cross-contamination. The diverse variety of foods and delicious options presented never failed to impress me. They even had gluten-free breads, naan, rotis, Western cakes, pastries and cookies at the buffet stored in covered trays with dedicated utensils. I had no clue that baked good made with millet or rice flour would be so delicious! With the wide variety of lentils and pulses available, one cannot go wrong. Thankfully, I did not experience any reaction during the entire 10-day trip. Suffice it to say that I have not experienced such hospitality, concern, and attention to detail on my travels in North America, where I have experienced mild to severe reaction to gluten several times after eating out.

Important to note: The awareness of gluten sensitivity and celiac disease does not exist among the general public on the streets in India. I am told that eating in any ordinary restaurant or hotel that is not a member of a multinational Western-owned chain (e.g. Hilton, Marriott, Hyatt, Radisson) may not be safe for celiacs. However, I had a great experience on the last trip and would certainly return to these hotels in a heartbeat.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

Thanks for sharing this and it's always great to hear about someone with celiac disease who has safe travels. I'm glad to hear that at least the hotels understand what it means to be gluten-free, and can cater to us!

  • 1 month later...
Guest

That's amazing! It's great to hear how well they accommodated your dietary needs, especially in a new place. Thanks for sharing your positive experience!

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,377
    • Most Online (within 30 mins)
      7,748

    Tannin
    Newest Member
    Tannin
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      A friend of mine is in the bar trade most of his life and has never heard of lines being mixed for different type of beers and ciders. Better to stick with cans.
    • Rejoicephd
      Thanks very much for confirming my suspicion @Scott Adams! That helps a lot because I'm really trying to track down and get rid of these sources of cross-contact and so I'm going to just rule out the draft ciders and hope that helps. Also @Rogol72 its nice to hear you haven't had a problem on that side of the pond - draft cider lines being used for cider only certainly sounds like the right way to do it, but I think that must not always be practiced over here! 
    • Zuma888
      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
    • Zuma888
      Negative, although I had most of the symptoms of celiac disease. I now eat as if I had a diagnosis.
×
×
  • Create New...