Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Try Oxy-powder?


luceydiana

Recommended Posts

luceydiana Explorer

Has anyone ever tried or heard of Oxy-Powder for constipation? It's supposed to clean the small and large intestine of impacted fecal matter (lovely) and is all natural and of course gluten free.. I need to do something about this constipation. I do not like the idea of taking laxatives.

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Canadian Karen Community Regular

You mean the Oxy-Powder used for laundry? If so, I would say it's sounds like it is as safe as swallowing Javex :o Sounds darnright suicidal. :unsure:

Karen

penguin Community Regular

Ha, I thought of that at first, too. Now I can't get the gritty voice of the oxy-clean guy out of my head!!! <_<

I think (hope) she means this:

Open Original Shared Link

jerseyangel Proficient

That's good--when I read it, I thought of Oxi-Clean, too :o

Canadian Karen Community Regular

Why in God's name would they name it that????? :o

I can just imagine a discussion around the water cooler at work:

Girl #1: "Oh Trixie, I have to tell you what I discovered!! I tried Oxy Powder to get rid of my constipation and it worked wonders!! You just HAVE to try it!"

Girl #2: "Thank you so much for telling me, Gertrude! I have such bad constipation I feel like the Goodyear Blimp! I will try some tonight!"

Girl #2 stops by supermarket and goes straight to detergent aisle. She stocks up.

Girl #2 goes home and takes it. Shortly thereafter, she's floating up to heaven cursing Trixie up to the clouds and is thereby refused entry through the Pearly Gates due to her foul language.

Sheesh! Can't they see that scenario coming a mile away?????? <_<

Karen

jerseyangel Proficient

Karen-- :lol::lol::lol:

Guest Zmom

MY son was REALLY constipated and nothing worked. I tried Yummi Bears Fiber. Worked the same day with no distress. I tried them and they work great. 1800-500 HERO or www.yummibears.com. Whole foods market sells them. Or can special order them. They taste good too. You might call to check offiical grown- up dosage.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SeaTwo Newbie
Has anyone ever tried or heard of Oxy-Powder for constipation? It's supposed to clean the small and large intestine of impacted fecal matter (lovely) and is all natural and of course gluten free.. I need to do something about this constipation. I do not like the idea of taking laxatives.

Thanks

Yes, I have used Oxy-Powder since last summer. It's been a lifesaver for me. I had tried everything from Colonix to the 10 day Master Cleanse, but Oxy-Powder is the only thing that worked for me. I used it initially for a complete cleansing and then every other day for maintenance.

I, too, got incredibly constipated before I learned about gluten intolerance. It felt like there was an invisible cork inside of me. It doesn't matter what I do - fiber, oils, gallons of water....heck, I could hook myself up to a garden hose and still be constipated. It is sooo frustrating.

Everything started moving along just fine for a while after I started eating gluten-free. Then I ate a questionable product and....BANG....the cork is back. I am so mad!!! I guess I will have to resort to my beloved Oxy-Powder again, until things get moving again. It's been already 5 days since I slipped. Very frustrating!

luceydiana Explorer
Yes, I have used Oxy-Powder since last summer. It's been a lifesaver for me. I had tried everything from Colonix to the 10 day Master Cleanse, but Oxy-Powder is the only thing that worked for me. I used it initially for a complete cleansing and then every other day for maintenance.

I, too, got incredibly constipated before I learned about gluten intolerance. It felt like there was an invisible cork inside of me. It doesn't matter what I do - fiber, oils, gallons of water....heck, I could hook myself up to a garden hose and still be constipated. It is sooo frustrating.

Everything started moving along just fine for a while after I started eating gluten-free. Then I ate a questionable product and....BANG....the cork is back. I am so mad!!! I guess I will have to resort to my beloved Oxy-Powder again, until things get moving again. It's been already 5 days since I slipped. Very frustrating!

How does it work? Will I need to be near a bathroon all day? It says it's all natural so I feel safe using it. Is it something you use daily or just to "clean out"?

Thank you so much for your responses!!

SeaTwo Newbie
How does it work? Will I need to be near a bathroon all day? It says it's all natural so I feel safe using it. Is it something you use daily or just to "clean out"?

Thank you so much for your responses!!

I followed the directions on the bottle. After the initial "clean out" I used it every other or third day, depending on how much I ate.

I take it before I go to sleep and the results vary for me. Sometimes I wake up 4-5 am and start running to the potty, sometimes I sleep all the way 'til 6:30 am and then start. After a few potty runs it usually stops. I leave the house at 7:15 and have a 45 min. ride to work (no stops on the way) and have never had a problem. If I were you I'd make sure I start on a weekend, so you kind of get an idea how it works with your system. It does get pretty intense when the urges start, and since it's "liquid" DO NOT try to pass gas under any circumstances.

I was kind of hoping that I didn't have to use it anymore, but I am starting to think otherwise.

SeaTwo Newbie

Ok, my problem just resolved itself. No Oxy-Powder for me tonight.

I started to put ground flaxseeds in my protein shake (NOW whey protein - gluten-free) every evening for the past three days. I use a coffegrinder and measure two tablespoons of whole flaxseeds, which I grind very fine. Then throw it in the blender with the rest of my shake.

I hope that everything keeps moving along again.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,899
    • Most Online (within 30 mins)
      7,748

    dcarter1682
    Newest Member
    dcarter1682
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.