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Has anyone had a reaction to Sunridge farms sliced almonds?

Cristal31
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Cristal31 Newbie
Cristal31
Posted

Been gluten-free for a few years now and I have celiac. I am making gluten-free scones and sprinkled some of these almonds ontop before realizing it said “manufactured on shared equipment with wheat, milk, and soy”. I’m peeved my gluten-free scones! Anyone had a reaction to these? 
 

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trents Grand Master
trents
Posted

Welcome to the forum community, @Cristal31!

Products like this are always a crap shoot for celiacs. The gluten content from cross contamination will likely vary from one batch of the product to another and will cause reactions for those celiacs in the more sensitive range of the spectrum but not for those who are less sensitive or who are "silent" celiacs. There are just too many variables to make a definitive statement about whether or not they are safe but when in doubt, the best practice is to abstain.

Scott Adams Grand Master
Scott Adams
Posted

I agree, and would only add that all manufacturers have quality control cleanings between each run on their machinery, and if things are made using shared equipment must include this on their packaging, even if the risk of actual contamination is very small.

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