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What do I have?!


AshyCo

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AshyCo Apprentice

Hello everyone! I am 16 yrs old and I’ve been dealing with health problems since 14 or 15… It started out as just gluten now it’s gluten, dairy, eggs, and possibly yeast and red meats😭 I don’t know what it is! Everyone was positive I had celiac disease but it was negative?! I have brain fog, light headed, headaches, blurry vision, mouth rash (around my mouth), chronic tiredness, shortness of breath, pain of chest, weakness, pain under rib, lotsss of stomach issues and constipation but also diarrhea too, also my legs will get cold, turn purple/blue, numb, hurt superrr bad, swell up… All when I’m eating these things… I’m so confused what it is and my doctor is doing nothing to figure out what is wrong with me… I’m constantly tired and sick and I can hardly do anything😭


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AshyCo Apprentice

Umm also, I have to sleep propped up or else I can’t sleep and it’s not comfortable. I have to prop my legs up or push them against something…

Scott Adams Grand Master

Welcome to the forum. So you've been gluten-free for a while, is that correct? You mentioned a negative celiac disease test, can you share more about which test you took, and if possible, can you share the result with us, including the reference range of the test given?

If you were not eating enough gluten before the test, it's possible that you got a false negative result.

I mentioned this in the other thread you posted in, but approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.

 

AshyCo Apprentice
10 minutes ago, Scott Adams said:

Welcome to the forum. So you've been gluten-free for a while, is that correct? You mentioned a negative celiac disease test, can you share more about which test you took, and if possible, can you share the result with us, including the reference range of the test given?

If you were not eating enough gluten before the test, it's possible that you got a false negative result.

I mentioned this in the other thread you posted in, but approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.

 

Yes I have been gluten-free for a while now.

I had the endoscopy done but no blood work. They didn’t give me anything except to tell me that everything looked fine. This obviously shocked everyone.

I had quit eating gluten before but when I was scheduled for the endoscopy I went back on gluten and as far as I know I was eating the proper amount.

My chiropractor and some friends have mentioned the possibility of me having POTS- Postural Orthostatic Tachycardia Syndrome??

Dollface71x Newbie

Not a doctor, but a lot of these symptoms sound like they could be a result of hypothyroidism! I would get your thyroid checked, if at least to rule that out too. 🖤

AshyCo Apprentice
34 minutes ago, Dollface71x said:

Not a doctor, but a lot of these symptoms sound like they could be a result of hypothyroidism! I would get your thyroid checked, if at least to rule that out too. 🖤

Okay, I’ll look into that for sure! Thank you!!!💗

AshyCo Apprentice
39 minutes ago, Dollface71x said:

Not a doctor, but a lot of these symptoms sound like they could be a result of hypothyroidism! I would get your thyroid checked, if at least to rule that out too. 🖤

I just looked at 20 symptoms of this and you are right, I have almost all of them! I could be having hypothyroidism and some kinda food thing going on? Who knows!!🧐


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Scott Adams Grand Master

Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy, and approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.

 
Quote

"...in order to properly diagnose celiac disease based on serology and duodenal histology, doctors need patients to be on gluten-containing diets, even if they are causing symptoms, and this is called a "gluten challenge."

  • Eat gluten prior to celiac disease blood tests: The amount and length of time can vary, but is somewhere between 2 slices of wheat bread daily for 6-8 weeks and 1/2 slice of wheat bread or 1 wheat cracker for 12 weeks 12 weeks;
  • Eat gluten prior to the endoscopic biopsy procedure: 2 slices of wheat bread daily for at least 2 weeks;

and this recent study recommends 4-6 slices of wheat bread per day:

 

 

BethMJ Newbie

I was told I didn't have celiac after my endoscopy and was eating gluten at the time of testing.  I did genetic testing which came back positive.  I was diagnosed with hypothyroidism and the endocrinologist I went to said I had celiac.  He was right I follow a strict gluten free diet.  I have been diagnosed with Hashimoto's Thyroiditis which is also an autoimmune issue and goes hand in hand with celiac and/or NCGS.    You could try following an elimination diet but I'd have your thyroid check out first.  It can take 4-6 weeks for thyroid levels to shift after being on medication, Just FYI 

AshyCo Apprentice
2 hours ago, BethMJ said:

I was told I didn't have celiac after my endoscopy and was eating gluten at the time of testing.  I did genetic testing which came back positive.  I was diagnosed with hypothyroidism and the endocrinologist I went to said I had celiac.  He was right I follow a strict gluten free diet.  I have been diagnosed with Hashimoto's Thyroiditis which is also an autoimmune issue and goes hand in hand with celiac and/or NCGS.    You could try following an elimination diet but I'd have your thyroid check out first.  It can take 4-6 weeks for thyroid levels to shift after being on medication, Just FYI 

Oh wow so I could actually have Celiac even this it was negative!!

I will definitely be looking into these things!! Thank you so much!!!

trents Grand Master

Genetic testing cannot be used to diagnose celiac disease since 40% of the general population have one or more celiac genes but only about 1% actually develop celiac disease. Genetic testing can be used more effectively to rule out celiac disease. That is, if you don't have any of the celiac genes, you probably don't have celiac disease but you still could have NCGS (Non Celiac Gluten Sensitivity).

AshyCo Apprentice
On 5/14/2024 at 10:52 PM, trents said:

Genetic testing cannot be used to diagnose celiac disease since 40% of the general population have one or more celiac genes but only about 1% actually develop celiac disease. Genetic testing can be used more effectively to rule out celiac disease. That is, if you don't have any of the celiac genes, you probably don't have celiac disease but you still could have NCGS (Non Celiac Gluten Sensitivity).

Hmm okay thanks for the info

Cspruill Newbie
On 5/14/2024 at 2:27 PM, Scott Adams said:

Welcome to the forum. So you've been gluten-free for a while, is that correct? You mentioned a negative celiac disease test, can you share more about which test you took, and if possible, can you share the result with us, including the reference range of the test given?

If you were not eating enough gluten before the test, it's possible that you got a false negative result.

I mentioned this in the other thread you posted in, but approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.

 

I have allergies. Celiac is not an allergy. I can’t come in on celiac.

trents Grand Master
1 hour ago, Cspruill said:

I have allergies. Celiac is not an allergy. I can’t come in on celiac.

What do you mean by you "can't come in on celiac"?

Scott Adams Grand Master
16 hours ago, Cspruill said:

I have allergies. Celiac is not an allergy. I can’t come in on celiac.

I did not call celiac an allergy.

AshyCo Apprentice

I went to my new doctor today and he figured all this out today… Plus more that I can’t remember :(

 

Scoliosis

 

Food allergies

 

Possible Reynolds

 

One ovary is stuck

 

Under rib pain is my Liver

 

Have caved ribs, sticking out ribs, and some stuck ribs

 

Right shoulder is messed up

 

Right shoulder blade pain is from stomach issues

 

Something on my forehead and cheek bone is messed up

 

Right sinus isn’t flowing good

 

Possible autoimmune

 

Upper back and neck is completely messed up

 

Right arm was messed up from falling and catching myself with it

 

Tick or parasites problems

 

Leaky gut

 

Vessels flowing into thyroid aren’t flowing good

 

One of kidneys aren’t working right

 

Nutrient deficiency

 

Low zinc

 

Small intestine was really bad

 

Spleen was enlarged (not supposed to be able to feel it but he could)

trents Grand Master

@AshyCo, that was a remarkable doctor visit! How long did all that examination and diagnosis take?

Scott Adams Grand Master

So your MD diagnosed all of this? It seems like many tests must have been run to find such a large array of issues. These are what stick out to me, in relation to gut health, and I'm not sure what the findings were, or what tests were done to determine them:

  • Food allergies
  • Possible autoimmune
  • Tick or parasites problems
  • Leaky gut
  • Small intestine was really bad

PS - If you have gluten sensitivity/celiac disease and remain gluten-free, these issues should improve, with the exception of parasites.

AshyCo Apprentice
10 minutes ago, trents said:

@AshyCo, that was a remarkable doctor visit! How long did all that examination and diagnosis take?

Only about an hour!

He is an amazing doctor I’ve only heard good things about him!!

trents Grand Master
1 minute ago, AshyCo said:

Only about an hour!

He is an amazing doctor I’ve only heard good things about him!!

Was this doctor and MD or a DO or an alternative medicine doctor?

AshyCo Apprentice
9 minutes ago, Scott Adams said:

So your MD diagnosed all of this? It seems like many tests must have been run to find such a large array of issues. These are what stick out to me, in relation to gut health, and I'm not sure what the findings were, or what tests were done to determine them:

  • Food allergies
  • Possible autoimmune
  • Tick or parasites problems
  • Leaky gut
  • Small intestine was really bad

PS - If you have gluten sensitivity/celiac disease and remain gluten-free, these issues should improve, with the exception of parasites.

He did lots of things but also there is more than just gluten… There is quite a few other foods i recently can’t have anymore. Not really sure why yet but we’re trying to figure it all out.

1 minute ago, trents said:

Was this doctor and MD or a DO or an alternative medicine doctor?

He is a DO! :)

knitty kitty Grand Master

@AshyCo,

I'm curious.  What other foods are you reacting to?

  • 3 weeks later...
AshyCo Apprentice

@knitty kitty

i can’t have gluten, dairy, eggs, and possibly red meat, yeast, and gelatin as well

@knitty kitty

sorry it took so long to reply!

BethMJ Newbie

Hopefully, some of the limitations will only be temporary.  As your body heals you may be able to reintroduce foods and eat them sparingly.  Not gluten though. Hope you are feeling better already!

AshyCo Apprentice
1 minute ago, BethMJ said:

Hopefully, some of the limitations will only be temporary.  As your body heals you may be able to reintroduce foods and eat them sparingly.  Not gluten though. Hope you are feeling better already!

Maybe so!! No eggs make the baking a lot harder😅

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    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
    • Jmartes71
      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
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