Anyone else dealing with diff tastes and smells being a celiac?

[beanz420]

ever since I diagnosed myself gluten-free then just yesterday discovered I have celiac disease. no I haven't had the money to actually get a diagnosis. barely eating rn as is.. anyways after the discovery and changing my eating habits, I grab pickles since I haven't had a craving for them for so long. and now everytime the lid pops off and the smell hits me it stains my nose my lungs toungue and throat and just makes everything taste horrible as I breath in and out like I inhaled some horrible gas. the pickle itself tastes fine and doesn't always have that lingering taste/smell. this is the only food for me that has changed. if ppl wanna know my situation atm.. I'm living out of a hotel rn trying to find a job that's not too taxing on me but I don't think I'm allowed to be picky here since I'm nearly fading away. my bf is working his hardest to keep me from starving.. but it's just so difficult when my body can't handle certain food textures or repetitive things, I eventually star gagging uncotrollably even puke when nothings in my stomach.our grocery list was small due to weekly hotel rent and car insurance, so I was only able to get 1 thing of corntortillas and a couple packs of hotdogs and cheese. while my bf got tortilla turkey and cheese and I got me sum apple sauce, sugar free cuz I cant handle the other extremely sweet brand for it makes me feel ill. my rent is 260 a week and car insurance just 100 a month.so in totall were paying 2000 a month to Liv rn. jut have a mini fridge and microwave.. I'm starving af as I type this getting a lil sick lol. tryna wat this damn pickle cuz I don't wanna move n make tiny pizzas rn :/

[trents]

Welcome to the forum, beanz420! Sounds like you are in a difficult situation.

[Scott Adams]

First of all, I'm really sorry to hear about your struggles. Living with celiac disease and managing food restrictions can be challenging, especially when you're facing financial difficulties. It's great that you've started changing your eating habits to manage your health better, even if it means some foods are affecting you differently.

Here are a few steps you can take to seek help and support:

Applying for Federal Financial Aid Programs

Supplemental Nutrition Assistance Program (SNAP):

• SNAP provides financial assistance for groceries to individuals and families with low income. You can apply online through your state's SNAP website or visit your local Department of Social Services for help with the application process.

Temporary Assistance for Needy Families (TANF):

• TANF offers temporary financial assistance to help pay for essential living expenses. Each state administers its own TANF program, so check with your local social services office for more details.

Women, Infants, and Children (WIC):

• If you are a woman who is pregnant, breastfeeding, or have young children, WIC provides supplemental foods, health care referrals, and nutrition education. Visit your local health department or go online to apply.

Applying for Health Insurance

Medicaid:

• Medicaid provides free or low-cost health coverage to low-income individuals and families. You can apply through your state’s Medicaid agency. Check if you qualify based on your income and household size.

Health Insurance Marketplace:

• Through the Health Insurance Marketplace, you may find affordable plans, and based on your income, you could qualify for subsidies to reduce your monthly premiums. Visit HealthCare.gov to explore your options and apply.

Additional Tips for Managing Celiac Disease on a Budget

Food Pantries:

• Many food pantries offer gluten-free options. Search for local food banks or pantries in your area and explain your dietary needs. They might have suitable foods or can direct you to places that do.

Community Resources:

• Look for community programs and charities that provide meals or grocery assistance. Sometimes, local churches or community centers have support programs for individuals in need.

Budget-Friendly Gluten-Free Foods:

• Focus on naturally gluten-free foods like rice, beans, potatoes, eggs, fruits, and vegetables. These are often cheaper and healthier options. Check if there are any farmers' markets or discount grocery stores nearby.

Meal Planning:

• Plan your meals to avoid waste and make the most out of what you have. Batch cooking and simple meals can save both time and money.

Your health is important, and there are resources out there to help you through this tough time. Keep reaching out for support, and take care of yourself as best as you can. Remember, you are not alone in this.

Stay strong and keep pushing forward. You’ve got this!