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Stupid question about beer

Oldturdle
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Oldturdle Collaborator
Oldturdle
Posted

Really stupid question, as promised.  If one opened up a GliadenX capsule, and dissolved the contents in a can of beer, would this remove the gluten?  Would it alter the flavor?  I have always loved, and have had no problems with, gluten removed beers, but can not seem to find any readily available where I live.  It would be nice to be able to go into a brewery, order a nice specialty beer, drop in a capsule, and drink away.  Am I dreaming?!

  • 2 weeks later...
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Scott Adams Grand Master
Scott Adams
Posted

Actually the enzyme in GliadinX, AN-PEP, was originally used as a clarifying agent called "Clarex" that was used by some major brewers to speed up the brewing process:

https://www.dsm.com/food-beverage/en_US/ingredients/beverages-and-brewing/brewing/brewers-clarex.html#

It would likely be best to get a beer that has been rendered gluten-free using this enzyme:

and you could also take a GliadinX or two before you drink it.

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