Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Blood In Poop


horselover

Recommended Posts

horselover Rookie

Has anyone ever had blood in their poop when they have had gluten?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



plantime Contributor

I have had bright red fresh from bleeding hemorroids because the diarrhea was so bad, but that is all.

jerseyangel Proficient

I get red blood sometimes, too--the doctor found internal hemmorhiods during my colonoscopy. The bleeding, for me, is a result of irritation from D. I find that a gluten reaction can cause it, or eating something acid like tomatoes will do it, too. Any unexplained bleeding should be checked out by your doctor--just to be safe :)

jenvan Collaborator

What type of bleeding? As was touched on already, bright read blood is usually less concerning since it signals bleeding close to the exit, like hemmorhoids. Darker blood means it is from further up the chain. Is it a few drops on the TP or something more substantial? Do you have constipation at all?

TCA Contributor

before we found out the kids had celiac disease, they would have blood in their stool if they had dairy. We now know they couldn't handle the dairy because of the gluten. After being gluten-free for a while, then have no problems with it anymore.

Megan Rookie

TCA, your sheet states that you daughter had a Congenital Heart Defect, what exactly was wrong with her?

The summer of 91 ( or 90, we can't ever remember!!) I had ASD repair and now I am being tested and hopefulyl diagnosed(at least with something) for Celiacs

Guest Robbin

I get bleeding a lot when I have gluten. At first, I thought it was hemmorhoids, but it is never there unless I have gluten or dairy. Sometimes it would get so bad it would just drip. I went through every test under the sun, and of course it was always blamed on hemmorhoids. It is so apparent the cause now, since even after sitting for extended periods of time and having normal harder bms, I don't have bleeding hemmorhoids. It is just the severe irritation from the gluten, I guess. ( I also get canker sores and sore throats when I have gluten, so maybe some people have extremely sensitive mucous membranes to gluten?)

I will say, though, that if you have any blood in your stool, HAVE THE DOCTOR CHECK YOU. It can be very serious, and I did consult the doctor. Take care :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mart Contributor

My little boy, who has Celiac, also had bleeding in his stool when he was born. After changing his formula to a hypoallerginic kind (no milk or soy) it finally disappeared. His doc said it was a "casein" allergy. He also had blood on the tp a few times after starting the gluten-free diet, as he ate mostly rice. I think he may have hemorroids. I agree that as long as the blood is red and not too much, it's probably nothing serious. Lots of people I know (family members with which I can discuss such personal stuff) have seen red blood in their stool or tp. I wouldn't worry too much, but you should get it checked out.

flagbabyds Collaborator

I would defenitely get that checked out, yes you can get that frmo gluten, but it could be a sign of something far worse, like chrons and stuff. I would go to your doctor and get the stool sample kit and make it tested for all the major things that could be wrong.

nikki-uk Enthusiast
I get red blood sometimes, too--the doctor found internal hemmorhiods during my colonoscopy. The bleeding, for me, is a result of irritation from D. I find that a gluten reaction can cause it, or eating something acid like tomatoes will do it, too. Any unexplained bleeding should be checked out by your doctor--just to be safe :)

My hubbie gets this too (from haemmorhoids).

I didn't realise it was caused by D!

Ann1231 Enthusiast

dairy and gluten do this to me a lot. If I stay away from both, I don't have this problem. I also get a lot of pain in the right midsection when I have dairy or gluten.

Ann

horselover Rookie

Thanks for all the advice I am glad so other people have this problem too

TCA Contributor
TCA, your sheet states that you daughter had a Congenital Heart Defect, what exactly was wrong with her?

The summer of 91 ( or 90, we can't ever remember!!) I had ASD repair and now I am being tested and hopefulyl diagnosed(at least with something) for Celiacs

She has pulmonary atresia and with a large VSD. The rerouting of her arteries was done in an open heart surgery last April when whe was 9 days old. The second to replace the conduit and close the VSD will be done this summer. I have found a paper by Dr. Fasano that shows a connection wtih congenital heart defects and celiac disease. Let me know if you would like it. If you want to know more about her story, let me know. Good luck with the diagnosis.

Tanya

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.