Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Growth stopped


Gabriellas mom
Go to solution Solved by trents,

Recommended Posts

Gabriellas mom Newbie

my ten year old daughter has not been growing last two years. Only grew one inch. I have been telling her doctors. Even brought her to endocrinologist at chkd to check growth. They thought nothing wrong cause no other symptoms. She had blood work  finally and they suspect  celiac. Her numbers were so high above normal for Celiac. Her appt is Monday with specialist to check Celiac.  I know that can stunt growth. However her blood work shows a growth deficiency as well. Is it showing because she hasn’t grown or will she also need to be seen  for that?  Do children usually catch up their growth after doing gluten free? I have so much anxiety with this because she looks so much smaller than her friends. Both her  parents are tall. Has anyone else experienced this at diagnosis. ?? Help please. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Solution
trents Grand Master
(edited)

Welcome to the forum, @Gabriellas mom!

Although you don't use these terms, it sounds like celiac antibody blood tests were done and were strongly positive. That is normally the first stage of celiac diagnosis. The second stage is an endoscopy with biopsy of the small bowel lining to check for damage to that membrane. This is done to confirm the positive results from the blood antibody tests. The specialist who will check for celiac disease you mention may want to do this procedure, though, he may also be reluctant to do it because of her young age.

One of the classic symptoms of celiac disease is stunted growth. Damage to the villous lining of the small bowel caused by celiac disease reduces the efficiency of nutrient absorption. This is the segment of the intestinal tract where essentially all of the nutrition in our food is absorbed. Yes, celiac children can catch up in their growth once they go on a gluten free diet but how much would be impossible to say. Don't start a gluten free diet, however, until you know if the specialist wants to do an endoscopy/biopsy. Don't start a gluten free diet until that procedure is complete if, in fact, the specialist decides to do that.

Edited by trents
RMJ Mentor

I’m not sure what you mean by “blood work shows a growth deficiency.”  I hope you get some answers at the Monday appointment.

Gabriellas mom Newbie
8 hours ago, Gabriellas mom said:

my ten year old daughter has not been growing last two years. Only grew one inch. I have been telling her doctors. Even brought her to endocrinologist at chkd to check growth. They thought nothing wrong cause no other symptoms. She had blood work  finally and they suspect  celiac. Her numbers were so high above normal for Celiac. Her appt is Monday with specialist to check Celiac.  I know that can stunt growth. However her blood work shows a growth deficiency as well. Is it showing because she hasn’t grown or will she also need to be seen  for that?  Do children usually catch up their growth after doing gluten free? I have so much anxiety with this because she looks so much smaller than her friends. Both her  parents are tall. Has anyone else experienced this at diagnosis. ?? Help please. 

 

trents Grand Master

@Gabriellas mom, can you post the names and results of the specific tests you are referring to? There are blood antibody tests that are specific for celiac disease detection such as the TTG-IGA. Can you post them with results and with reference ranges for negative vs. positive. 

And then you mention that your daughter's bloodwork "shows a growth deficiency as well." What test or tests show that? Was an HGH (Human Gowth Hormone) test done?

HeidiParthena Newbie

My son, now 24, went undiagnosed until 2.5 yo. He did not gain weight for a year (this is a lot for a little baby). His height prediction was 5'7" yet he is almost 6' now. His pediatrician did tell us that growth stunting typically makes up for itself in puberty (and it did for him). That said, he was a different age than your daughter and I would think if she has gotten her period she may not make it up. But I am NOT a doctor! Just going by what our pediatrician said.  Best wishes to you and your daughter! 

Gabriellas mom Newbie
On 6/30/2024 at 12:08 AM, Gabriellas mom said:

my ten year old daughter has not been growing last two years. Only grew one inch. I have been telling her doctors. Even brought her to endocrinologist at chkd to check growth. They thought nothing wrong cause no other symptoms. She had blood work  finally and they suspect  celiac. Her numbers were so high above normal for Celiac. Her appt is Monday with specialist to check Celiac.  I know that can stunt growth. However her blood work shows a growth deficiency as well. Is it showing because she hasn’t grown or will she also need to be seen  for that?  Do children usually catch up their growth after doing gluten free? I have so much anxiety with this because she looks so much smaller than her friends. Both her  parents are tall. Has anyone else experienced this at diagnosis. ?? Help please. 

 

Thank  you alll for the comments. Doctor appt said what I assumed they would. Endoscopy to have diagnosis. However her numbers were high for celiac so prediction is yes she has it. For her growth have to see endocrinologist. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

Keep us posted.

  • 3 weeks later...
Wheatwacked Veteran

Celiac Disease causes malabsorption of vitamins and minerals.  Most have low vitamin D.

Ask your doctor to test her for vitamin D.

A 2021 study found that 15.8% of 1,058 schoolchildren showed signs of iodine deficiency, with girls aged 10–12 being more likely to be deficient

Quote

 

Adolescent Iodine Deficiency can cause:

  • Delayed physical development
  • Iodine-induced hyperthyroidism
  • Hypothyroidism
  • Increased susceptibility to nuclear radiation

     Though perhaps often more associated with cognition through its implication in the development of the brain, iodine is also a critical micronutrient for somatic growth. It exerts its effects via thyroid hormone (TH), being an integral and essential component. TH regulates vital processes in the body from the agglomeration of fetal cells after conception [1] through to the maintenance of cellular energy and metabolism in adulthood [1], and the role of iodine in skeletal formation and development via thyroid hormone is known.  However, inadequate iodine intakes may result in low serum TH concentrations... An adequate dietary iodine intake is critical to maintain and promote normal growth and development, especially during vulnerable life stages such as pregnancy and early infancy. The role of iodine in cognitive development is supported by numerous interventional and observational studies, and when iodine intake is too low, somatic growth is also impaired. Optimizing Growth: The Case for Iodine

 

 

  • RDA established by the Institute of Medicine (IOM) is 90 μg for children 1–8 years old, 120 μg for children 9–13 years old,
  • Individual iodine status is most accurately estimated by the level excreted in the urine over a 24 h period
  • 1997–2015, the incidence of clinically diagnosed iodine deficiency substantially increased in males but overall was more common in females
  • thyroid hormone concentrations are not recommended for use as indicators of iodine status, as T3 and T4 levels in iodine-deficient populations often remain in the normal range 
  • in older children and adults with iodine deficiency, TSH values do not differ from those with adequate iodine intake
  • Recently it was reported that 23% of a sample of pregnant women in Michigan had inadequate intake of iodine
  • Iodine and Iodine Deficiency: A Comprehensive Review of a Re-Emerging Issue

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - JoJo0611 replied to JoJo0611's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      CT with contrast.

    2. - Scott Adams replied to Ginger38's topic in Related Issues & Disorders
      2

      Shingles - Could It Be Related to Gluten/ Celiac


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,398
    • Most Online (within 30 mins)
      7,748

    Megannnnn
    Newest Member
    Megannnnn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • JoJo0611
      I didn’t know there were different types of CT. I’m not sure which I had. It just said CT scan with contrast. 
    • Scott Adams
    • Scott Adams
      I had the same thing happen to me at around your age, and to this day it's the most painful experience I've ever had. For me it was the right side of my head, above my ear, running from my nerves in my neck. For years before my outbreak I felt a tingling sensation shooting along the exact nerves that ended up exactly where the shingles blisters appeared. I highly recommend the two shot shingles vaccine as soon as your turn 50--I did this because I started to get the same tingling sensations in the same area, and after the vaccines I've never felt that again.  As you likely know, shingles is caused by chicken pox, which was once though of as one of those harmless childhood viruses that everyone should catch in the wild--little did they know that it can stay in your nervous system for your entire life, and cause major issues as you age.
    • trents
    • Clear2me
      Thanks for the info. I recently moved to CA from Wyoming and in that western region the Costco and Sam's /Walmart Brands have many nuts and more products that are labeled gluten free. I was told it's because those products are packaged and processed  in different  plants. Some plants can be labeled  gluten free because the plant does not also package gluten products and they know that for example the trucks, containers equipment are not used to handle wheat, barely or Rye. The Walmart butter in the western region says gluten free but not here. Most of The Kirkland and Members Mark brands in CA say they are from Vietnam. That's not the case in Wyoming and Colorado. I've spoken to customer service at the stores here in California. They were not helpful. I check labels every time I go to the store. The stores where I am are a Sh*tshow. The Magalopoly grocery chain Vons/Safeway/Albertsons, etc. are the same. Fishers and Planters brands no longer say gluten free. It could be regional. There are nuts with sugar coatings and fruit and nut mixes at the big chains that are labeled gluten free but I don't want the fruit or sugar.  It's so difficult I am considering moving again. I thought it would be easier to find safe food in a more populated area. It's actually worse.  I was undiagnosed for most of my life but not because I didn't try to figure it out. So I have had all the complications possible. I don't have any spare organs left.  No a little gluten will hurt you. The autoimmune process continues to destroy your organs though you may not feel it. If you are getting a little all the time and as much as we try we probably all are and so the damage is happening. Now the FDA has pretty much abandoned celiacs. There are no requirements for labeling for common allergens on medications. All the generic drugs made outside the US are not regulated for common allergens and the FDA is taking the last gluten free porcine Thyroid med, NP Thyroid, off the market in 2026. I was being glutened by a generic levothyroxin. The insurance wouldn't pay for the gluten free brand any longer because the FDA took them all off their approved formulary. So now I am paying $147 out of pocket for NP Thyroid but shortly I will have no safe choice. Other people with allergies should be aware that these foreign generic pharmaceutical producers are using ground shellfish shell as pill coatings and anti-desicants. The FDA knows this but  now just waits for consumers to complain or die. The take over of Wholefoods by Amazon destroyed a very reliable source of good high quality food for people with allergies and for people who wanted good reliably organic food. Bezos thought  he could make a fortune off people who were paying alot for organic and allergen free food by substituting cheap brands from Thailand. He didn't understand who the customers were who were willing to pay more for that food and why. I went from spending hundreds to nothing because Bezo removed every single trusted brand that I was buying. Now they are closing Whole foods stores across the country. In CA, Mill Valley store (closed July 2025) and the National Blvd. store in West Los Angeles (closed October 2025). The Cupertino store will close.  In recent years I have learned to be careful and trust no one. I have been deleberately glutened in a restaurant that was my favorite (a new employee). The Chef owner was not in the kitchen that night. I've had  a metal scouring pad cut up over my food.The chain offered gluten free dishes but it only takes one crazy who thinks you're a problem as a food fadist. Good thing I always look. Good thing they didn't do that to food going to a child with a busy mom.  I give big tips and apologize for having to ask in restaurants but mental illness seem to be rampant. I've learn the hard way.          I don't buy any processed food that doesn't say gluten free.  I am a life long Catholic. I worked for the Church while at college. I don't go to Church anymore because the men at the top decided Jesus is gluten. The special hosts are gluten less not gluten free. No I can't drink wine after people with gluten in their mouth and a variety of deadly germs. I have been abandoned and excluded by my Church/Family.  Having nearly died several times, safe food is paramount. If your immune system collapses as mine did, you get sepsis. It can kill you very quickly. I spent 5 days unconscious and had to have my appendix and gall bladder removed because they were necrotic. I was 25. They didn't figure out I had celiac till I was 53. No one will take the time to tell you what can happen when your immune system gets overwhelmed from its constant fighting the gluten and just stops. It is miserable that our food is processed so carelessly. Our food in many aspects is not safe. And the merging of all the grocery chains has made it far worse. Its a disaster. Krogers also recently purchased Vitacost where I was getting the products I could no longer get at Whole Foods. Kroger is eliminating those products from Vitacost just a Bezos did from WF. I am looking for reliable and certified sources for nuts. I have lived the worst consequences of the disease and being exposed unknowingly and maliciously. Once I was diagnosed I learned way more than anyone should have to about the food industry.  I don't do gray areas. And now I dont eat out except very rarely.  I have not eaten fast food for 30 years before the celiac diagnosis. Gluten aside..... It's not food and it's not safe.  No one has got our backs. Sharing safe food sources is one thing we can do to try to be safe.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.