Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Struggling with Friends & Family and my own mental health.


Jelly bean

Recommended Posts

Jelly bean Rookie

Hi there, 

 

This is my first post here.

Please be gentle, it’s been a wild ride for me.  
I’ve been struggling with stomach issues and I finally found out I had celiacs disease June 24th,2024. They started  off an endoscopy which came back with a lot of information. Not only do I have disease. I also have inflammation of the esophagus, stomach inflammation, small intestine inflammation along with stomach sphincter pain issues , too many white blood cells on my small intestine and old inflammation in my stomach and esophagus .I was given omeprazole for 90days to help with all of that. 
 

They wanted a rule out  celiac disease at first, so they did a blood test after my endoscopy and found out that I did have celiac disease. At first, it was really hard and I couldn’t stop crying , then I got excited to try all different kinds of gluten-free options and I found out that not everything goes well with an upset body that still needs healing before you try everything. Now I’m struggling with people not just people family ,friends that don’t understand celiac disease and think it’s just simple and don’t understand cross-contamination and how serious it can be, sitting crying  unable to sleep,  can some of you give me advice? Is there a book I can read? help me through this hard time please. I can’t stop crying. I’m tired. I’m ready to look in a positive direction. They don’t have support groups in my area and I honestly just want a friend sometimes I wish I had celiac friends. That would understand and I can hang out with them, because they understand me ,but that’s not an option because I’m the only celiac friend out there in the bunch of friends I  have. One of my friends thinks I’m just being a baby, another doesn’t want me to bring food … My husbands family is doing the same! They think it’s rude. I’m bringing my own food.
 

I’M so lost for words at this point and I’d like to connect with people here. Thank you for reading and I pray for you all on here too , I wish we all were dealt with a different hand ….. This is hard and it’s only the beginning.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

Welcome to the forum, @Jelly bean!

You are not alone! Many in the celiac community go through what you are going through. Much of their reaction is born of ignorance and it might help to gently and patiently educate them as to the nature of the disease. It is an autoimmune disorder which means the consumption of gluten causes the body to attack its own tissues. I'm sure many of your family and friends probably think it's an allergy but it's not. Of course, you are very new to all this yourself so before you can educate others you will need to get a good understanding of it yourself. Develop some talking points that will enable you to introduce your family and friends to what celiac disease really is and the importance of avoiding gluten, where gluten is found, etc. There are all kinds of resources on the internet, even pictures of what celiac disease does to the gut. What I'm saying in a nut shell is, take control but be gracious in doing so. Keep reminding yourself that their insensitive reaction is their problem not yours. Don't let it become your problem. 

I am attaching a link to a chapter from a book written by a woman going through what you are going through. I think you will relate: 

 

Jelly bean Rookie

Thank you so much! 😊 I’ll read this and come back to the post to keep you updated 

Scott Adams Grand Master

I tend to avoid situations where I might be perceived as rude for bringing my own food to a meal. One approach is to just eat beforehand and mention that your new gluten-free diet as the reason your being extra careful, and this might give you a chance to educate your friends and family about celiac disease, as it is important that they understand this now. You will likely encounter some people who either still won't accept this, or will act like they forget it each time, and in those cases you may need to just avoid eating with them. The good news is that the people who really care about you will understand and accept your new diet without question, and you should focus on spending more time with folks in this group.

Wheatwacked Veteran
On 7/26/2024 at 12:12 AM, Jelly bean said:

I was given omeprazole for 90days to help with all of that. 

  • The most common omeprazole side effect is headache. But it can also cause stomach-related side effects, such as nausea, vomiting, or diarrhea.
  • Taking omeprazole at high dosages, or for longer than a year, raises the risk of more serious side effects. These can include bone breaks and pneumonia (a lung infection).   GoodRX

Why do the side effects to me seem as bad as what they are treating?  Not to mention increased gastric cancer risk, long term.

My go to is Original Alka Seltzer.  The bicarbonate neutralizes the acid.  They make one with just Sodium Bicarbonate and Citric Acid, but I prefer with Aspirin.  Aspirin is acetlysalicyic acid.  Salicylic Acid was Vitamin B11 until around the time that Bayer came up with Asprin. If you prefer to avoid aspirin because they've clumped it together as a Non Steroid, consider Willow Bark Tea for anti-inflammatory.

Quote

The use of willow bark dates to the time of Hippocrates (400 BC) when people were advised to chew on the bark to reduce fever and inflammation. Willow bark has been used throughout the centuries in China and Europe, and continues to be used today for the treatment of pain (particularly low back pain and osteoarthritis), headache, and inflammatory conditions, such as bursitis and tendinitis. The bark of white willow contains salicin, which is a chemical similar to aspirin (acetylsalicylic acid). In combination with the herb's powerful anti-inflammatory plant compounds (called flavonoids), salicin is thought to be responsible for the pain-relieving and anti-inflammatory effects of the herb. In fact, in the 1800s, salicin was used to develop aspirin. White willow appears to bring pain relief more slowly than aspirin, but its effects may last longer.   Mount Sinai Hospital: Willow Bark

On 7/26/2024 at 12:12 AM, Jelly bean said:

They wanted a rule out  celiac disease

Gluten Centric Culture will be a good read.

I found 10,000 IU a day of vitamin D ended a 30 year depression in a very short time.  I've been using it since 2015.

With everyone drinking bottled water, Lithium deficiency is growing.  We need around 2 mg a day.  5 mg a day helped my anxiety.  My white coat syndrome even extended to barbershops.  A study in Texas linked Lithium Deficiency to crime, drug use, suicide to low ground water content on a county by county basis.

Quote

Lithium gets its name from "lithos," the Greek word for stone, because it is present in trace amounts in virtually all rocks. It might help mental disorders by increasing the activity of chemical messengers in the brain. Lithium might also be needed for other functions, like the development of blood cells.
WebMD: Lithium - Uses, Side Effects, and More

Quote

Using data for 27 Texas counties from 1978–1987, it is shown that the incidence rates of suicide, homicide, and rape are significantly higher in counties whose drinking water supplies contain little or no lithium than in counties with water lithium levels ranging from 70–170 μg/L; the differences remain statistically significant (p<0.01) after corrections for population density.     Lithium in drinking water and the incidences of crimes, suicides, and arrests related to drug addictions

Quote

Currently, literature shows that low-dose lithium (≤0.5 mM) may be beneficial for cardiovascular, musculoskeletal, metabolic, and cognitive function, as well as inflammatory and antioxidant processes of the aging body.  Beyond its Psychiatric Use: The Benefits of Low-dose Lithium Supplementation

 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rejoicephd replied to Rejoicephd's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      31

      Struggling to get into a good pattern

    2. - Russ H replied to Jason Dyer's topic in Gluten-Free Foods, Products, Shopping & Medications
      14

      Gluten Free Beer - The Enzymatic Hydrolyzation Process Problem

    3. - MMeade replied to MMeade's topic in Coping with Celiac Disease
      4

      Gluten Allergy

    4. - MMeade replied to MMeade's topic in Coping with Celiac Disease
      4

      Gluten Allergy

    5. - trents replied to Jason Dyer's topic in Gluten-Free Foods, Products, Shopping & Medications
      14

      Gluten Free Beer - The Enzymatic Hydrolyzation Process Problem


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,412
    • Most Online (within 30 mins)
      7,748

    Rusw Greene
    Newest Member
    Rusw Greene
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      Thanks @knitty kitty for keeping me thinking about the importance of vitamins. And I appreciate you sending those papers (gives me something for my science brain to work through! I’m a PhD in biology so I like reading these sorts of things). It’s been surprising to see how little is understood about the cause of fibromyalgia. My Vit D went low again on my last blood test so I know I’m back to being deficient there (it did go up for a while but back down again). Whomp whomp. So I’ll be both reading about and taking vitamins. Thanks again for your input. Really appreciate it.
    • Russ H
      Yes, that seems to be the gist. Quantifying residues in fermented foods and drinks seems to be difficult. There are no tests for total gluten, just immunoassays, which generally detect a single epitope. There are estimated to be approximately 50 sequences that evoke a T-cell response of which nearly half are unknown and have no test. Gluten fragments remain that bind to IgA and IgG in vitro but this does not necessarily make them immunotoxic. Also, the fragments are "drastically reduced" by gastrodudenal digestion. PEP enzyme cannot cleave all proline sites and there is a large variation in the amount of residual gluten in gluten reduced beers. I.e. the safety of gluten reduced beer is uncertain.  
    • MMeade
      Thank you so much @knitty kitty, I really appreciate all the feedback. I have had 2 biopsies of my small intestine that are negative for celiac disease. I have not had the genetic testing though, so that is something I will look into, since the biopsies were done without a prior gluten challenge. I tried one once before an allergy test and was sick for days. I do know that I don’t easily methylate my b vitamins but have to be careful taking methylated versions as they give me too much energy and I can’t sit still or sleep.    I also prefer magnesium glycinate but I only take it in the mornings because I have to take it with food to avoid stomach upset. I’ve often wondered if I have leaky gut syndrome and my symptoms indicate yes. I appreciate hearing what works well for you. I think I’ll focus on benfotiamine and see if I can tolerate it and/or it makes a difference. I really need to find a good nutritionist or naturopath. I’ll keep looking. In the meantime, thank you for your support!
    • MMeade
      Thank you so much Scott- hearing this actually brought tears to my eyes! It is so hard to explain to people/in-laws who question me all the time- I’ve considered just telling them I have celiac disease to stop the questions. Knowing I’m not alone helps tremendously. Thank you 🙏 
    • trents
      So, as I understand this, there is uncertainty as to how much the gluten protein has to be degraded before it is safe and doesn't cause a reaction. There is also uncertainty as to how consistently hydrolysis processes degrade the gluten protein and there may be considerable variability from one processing setting to another. I suspect this also is a problem with other "gluten free" products made from wheat starch such as certain pizza brands.
×
×
  • Create New...