Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

A1 Steak Sauce


carriecraig

Recommended Posts

carriecraig Enthusiast

I have contacted Kraft, but I was wondering if anyone knew offhand if A1 was gluten-free or not?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



penguin Community Regular

Yes. Kraft will ALWAYS ALWAYS ALWAYS list gluten-containing ingredients on the label.

I use it all the time with no ill effects, and I'm really sensitive. It makes the dry grilled steaks at restaurants taste better.

ENJOY!!! :D

plantime Contributor

As far as I know, it is gluten-free. I eat it on my meat, with none of my glutened reactions.

celiacsmom Rookie

I found this article on the Kraft website a few weeks ago. It has a lot of excellent info regarding Kraft products that you will find helpful...and YES A-1 is gluten free. :o)

Open Original Shared Link

carriecraig Enthusiast

That is great news, I love A1!

ms-sillyak-screwed Enthusiast

beware of hidden ingredients like:

motified food starch

natural flavoring

natural spices

artificial flavoring

SOY (for most of us soy is poison)

Open Original Shared Link

I have learned after I have caught several major companies not telling the entire truth. I call them and ask them direct question. What is in the ingredients (above)??? Ask if the machines can be cross contaminated by other products that are run on the same factory lines. This can make you sick. Ask what is in their ingredients are I've listed about.

  • 8 years later...
nevada2newyork Newbie

I have contacted Kraft, but I was wondering if anyone knew offhand if A1 was gluten-free or not?

Kraft told me that because of the word SPICE in their ingredients they do not recommend celiacs consume  A1 sauce it contains trace amounts of gluten. I was very sorry to learn of this


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GF Lover Rising Star

Kraft told me that because of the word SPICE in their ingredients they do not recommend celiacs consume  A1 sauce it contains trace amounts of gluten. I was very sorry to learn of this

 

The member you replied to has not been active since 2009, you may not get a response.

 

Colleen

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Theresa2407 replied to chrish42's topic in Doctors
      4

      Doctors and Celiac.com

    2. - Scott Adams replied to suek54's topic in Dermatitis Herpetiformis
      4

      Awaiting dermatitis herpetiformis confirmation following biopsy

    3. - Scott Adams replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Healthy Gluten Free Foods low sugar that you found?

    4. - trents replied to suek54's topic in Dermatitis Herpetiformis
      4

      Awaiting dermatitis herpetiformis confirmation following biopsy

    5. - suek54 replied to suek54's topic in Dermatitis Herpetiformis
      4

      Awaiting dermatitis herpetiformis confirmation following biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,251
    • Most Online (within 30 mins)
      7,748

    sherbster
    Newest Member
    sherbster
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Theresa2407
      Our support groups in Iowa have tried for years to educate doctors and resource sites like this one.  We have held yearly conferences with continued education classes.   We have brought in Dr. Murray, Dr. Fasano, Dr. Green and Dr. elliott.  In those many years we may have had 2 doctors attend.  We sent them information, with no response.  I talked to my personal doctor and she said their training for Celiac was to show them a skinny man in boxer shorts and a huge stomach.  Saying if you see this, it is Celiac.  If it isn't in their playbook then they don't care.  Most call it an allergy with no mention of our immune system.  There is so much false information on the internet.  Then people don't understand why they can't get well and are acquiring more immune diseases. I mention this site to everyone.  Scott has working hard for the Celiac community.
    • Scott Adams
      If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      One of our sponsors here is a nut/seed/dried fruit, etc., company that sells gluten-free versions. Tierra Farm: https://www.tierrafarm.com/discount/gfships
    • trents
      You might also consider a low iodine diet as iodine is know to exacerbate dermatitis herpetiformis. But be careful with that as well as there are health problems that can accrue from iodine deficiency.
    • suek54
      Hi, Yes, the rash has gone. I still get the itches but there is nothing to see now, apart from a lot of discoloured areas where the rash was worst. Occasionally I get a single lump come up, a bit like hives, but no bigger than a pea and it goes after 24hrs and a steroid cream application.  And yes, giving the gluten-free diet 110%. Very careful about any cross contamination.  This is my fifth autoimmune condition so well and truly on that bandwagon. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.