Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Could it be? Next steps?


CeeBee1807

Recommended Posts

CeeBee1807 Newbie

Hi all, 

 

I have been experiencing a whole host of symptoms over the last year or so, with numerous trips to the doctor and i'm not really any further forward. Yesterday I was having a conversation with someone and they mentioned Celiac disease. I spent a while researching and I feel like this could possibly be behind whats going on but i'm not sure. 

My main symptoms were heartburn and chest pain, so the doctors have been focussed on these, which is fairly well managed with PPI's and H2 blockers but not resolved, so i've been put forward for a gastroscopy. 

My other symptoms include bloating, nausea, tingling in feet and hands, anxiety, greasy/pale stools and slight weight loss - although I think this is down to me being cautious about what I eat.  I had a number of blood tests done and these have shown low folate levels and also raised liver enzymes - which looking at it could be attributed?! I also appear to have become somewhat lactose intolerant. 

My nan does have Celiac disease.

Now my main question is, 1, could this be Celiac disease or am I clutching at getting a resolution finally? and 2, Should I be asking my doctor for a blood test, or do I just wait until my gastroscopy? I'm not sure if they will look for that or not? and i'm not sure how long it will take ( I've waited 18 weeks for a tel appointment with the gastric team to tell me I need a gastroscopy). 

 

Thank you 🙏


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

Welcome to the forum, @CeeBee1807!

Essentially all of the symptoms you list are classic celiac disease symptoms. By the way, what eventually led to my own celiac diagnosis was elevated liver enzymes.

Judging by some of the terms you employ (gastroscopy, nan) and the protracted wait times for scheduling procedures within your healthcare system, I'm guessing you live in the UK. If so, you might find it interesting to know that in the UK, doctors will often grant an official diagnosis of celiac disease based on high celiac antibody blood test scores alone. The figure I've heard for that is 10x the normal level. So, it is possible that if you got celiac blood testing done and got high positive scores you could forego the gastroscopy/biopsy altogether.

Having said that, please realize that you need to be consuming generous amounts of gluten for weeks ahead of any kind of celiac testing, whether it's blood antibody testing or the gastroscopy/biopsy in order for the testing to be valid. By generous amounts of gluten I mean at least 10g daily which is about the amount found in 4-6 slices of bread.

So, yes, my suggestion would be to schedule celiac blood antibody testing now if you can get that done relatively soon and don't skimp on the gluten. Make sure you request a total IGA test in addition to the ttg-IGA test. That is important. If you are IGA deficient, it may create a false negative in the tTG-IGA test. The total IGA test determines whether or not you are IGA deficient.

CeeBee1807 Newbie

Hi Trent. 
 

Thank you for the welcome and your response. 
 

That is interesting regarding the elevated liver enzymes, my GP said they had no idea why they may be increased and recommended another blood test in 4 months to see if they were still raised and if so they would look to investigate further. 
 

I am indeed in the UK, so that is positive news and may hopefully speed up the process if it is indeed celiac disease. I’m obviously keen to cut gluten out as soon as possible so if it can be based on the blood test alone that could save me another few months of suffering! 
 

I will definitely get on to my GP and see if they will schedule the tests for me 🤞

As much as I would like it not to be, I’m also hoping that I may have finally found out the cause of the last year of misery.

Thanks again

CeeBee  

trents Grand Master

CeeBee, you might find this interesting and even share it with your doctors: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7868701/

I hope you aren't insulted by this comment, but I have gotten the definite impression from following many postings on this forum that your healthcare system there in the UK is rather inflexible when it comes to ordering diagnostic testing and the patients seem to have little room for input. In part at least, this may be due to the system being overly stressed. When checking for celiac disease, many doctors in the UK will only order the TTG-IGA blood antibody test. Ideally, a more complete celiac antibody panel would be ordered which would include:

Total IGA

TTG-IGA

DGP-IGA

TTG-IGG

DGP-IGG

At bare minimum, at least the first two should be ordered. Please consider talking to your physician about this.

 

CeeBee1807 Newbie
1 hour ago, trents said:

CeeBee, you might find this interesting and even share it with your doctors: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7868701/

I hope you aren't insulted by this comment, but I have gotten the definite impression from following many postings on this forum that your healthcare system there in the UK is rather inflexible when it comes to ordering diagnostic testing and the patients seem to have little room for input. In part at least, this may be due to the system being overly stressed. When checking for celiac disease, many doctors in the UK will only order the TTG-IGA blood antibody test. Ideally, a more complete celiac antibody panel would be ordered which would include:

Total IGA

TTG-IGA

DGP-IGA

TTG-IGG

DGP-IGG

At bare minimum, at least the first two should be ordered. Please consider talking to your physician about this.

 

Thank you, I will have a read through through this. 
 

No not insulted at all, you are completely correct.  It has always been this way to an extent with regards to reluctance in ordering further tests, but with current pressures it seems more difficult than ever. There are not enough GP appointments and I’m aware they are seeing more patients than ever. It’s difficult to explain all symptoms and go through history in 10 minutes, so I can see why we are where we are but, equally frustrating as I believe delving a little deeper could have possibly helped, a lot sooner. 
 

I really appreciate all the information on which tests I should be asking for, I think it won’t be as easy to brush me off if I’m confident in what I’m asking for. Hopefully I get a positive response. 

trents Grand Master
(edited)

I might suggest taking a bullet list with you to your next appointment with concisely worded symptoms and test requests. That would cut to the chase and economize the time you do have with the doc.

Edited by trents
cristiana Veteran
(edited)

@CeeBee1807

Forgive the brevity of this post CeeBee as I cannot write a lengthier reply just now, but I have just read your post and wanted to say I think you are onto something. 

Do mention to your GP that you already have a relative with coeliac disease.

Do also take a look at the Coeliac UK website before you see the doctor, they have a whole section on  how to get diagnosed in the UK.

 

Edited by cristiana

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Wheatwacked Veteran

Hello @CeeBee1807,

Find out if your gastroscopy will include biopsies for Celiac Disease.  Since the doctors haven't mentioned Celiac Disease to you, I have a feeling they will not.  You'll get an answer like, you have irritation. We don't know what the cause is.

trents Grand Master

Wheatwacked makes an excellent point. Make a point to request that the gastroscopy specifically includes taking biopsies to check for the damage to the villous lining of the small bowel caused by celiac disease.

AnnaNZ Apprentice

Trents and ceebee1807, which of your liver enzymes were elevated? Did they stay elevated long-term or did they fluctuate? 

trents Grand Master

ALT and AST and they steadily increased over a period of seven years until I was diagnosed with celiac disease and went gluten free. Within three months of adopting a gluten free diet they were both back within normal range. They were never super high but, if I recall correctly, like you would see in someone with advanced cirrhosis but were chronically mildly elevated for a period of years and were slowly increasing with time.

CeeBee1807 Newbie
9 hours ago, cristiana said:

@CeeBee1807

Forgive the brevity of this post CeeBee as I cannot write a lengthier reply just now, but I have just read your post and wanted to say I think you are onto something. 

Do mention to your GP that you already have a relative with coeliac disease.

Do also take a look at the Coeliac UK website before you see the doctor, they have a whole section on  how to get diagnosed in the UK.

 

Thank you cristiana, I will certainly mention it.

I will check out Coeliac Uk also, seems like I have a weekend of reading ahead but I want to make sure I go armed with all the correct information. 

CeeBee1807 Newbie
2 hours ago, AnnaNZ said:

Trents and ceebee1807, which of your liver enzymes were elevated? Did they stay elevated long-term or did they fluctuate? 

Hi AnnaNZ.

AST and ALT I believe. I have only had one blood test which included liver function at this point, i'm currently waiting to be retested to see whether they are still elevated - this is due to be done in November.  

CeeBee1807 Newbie
5 hours ago, Wheatwacked said:

Hello @CeeBee1807,

Find out if your gastroscopy will include biopsies for Celiac Disease.  Since the doctors haven't mentioned Celiac Disease to you, I have a feeling they will not.  You'll get an answer like, you have irritation. We don't know what the cause is.

Thank you Wheatwacked, this is very helpful. I wasn't sure if it was something that would routinely be done with a gastroscopy or if it was something they would be able to tell by looking, if you know what I mean. I will definitely ensure that this will be included. 

cristiana Veteran

@CeeBee1807

This is the webpage you need to look at, I imagine the reading material is building up!  However, I think NHS have some useful info on diagnosis in eh UK on their site.

https://www.coeliac.org.uk/information-and-support/coeliac-disease/getting-diagnosed/

I just wanted to add that I too had odd liver function tests.  Raised globulins, which with iron deficiency, rang alarm bells at my GP surgery.  She was very worried about me.   The levels kept fluctuating and it wasn't until I had gastric symptoms they realised that I should be tested for coeliac.  When I later told my gastroenterologist about my strange liver function test results he said they saw my particular issue with other coeliacs, and he wasn't worried at all.   On a gluten free diet my levels normalised, only if I am in a middle of a flare do they go back up again, usually because I've consumed gluten inadvertently along the way.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Accuracy of testing concerns

    2. - McKinleyWY posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Accuracy of testing concerns

    3. - trents replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

    4. - Peace lily replied to AristotlesCat's topic in Super Sensitive People
      118

      Gluten Free Coffee

    5. - Teaganwhowantsanexpltion replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,238
    • Most Online (within 30 mins)
      7,748

    tcpb
    Newest Member
    tcpb
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases of testing, the blood antibody tests and the endoscopy with biopsy.  There is the option of genetic testing to see if you have one or both of the two genes known to provide the potential to develop celiac disease. It is not really a diagnostic measure, however, as 30-40% of the general population has one or both of these genes whereas only about 1% of the general population actually develops celiac disease. But genetic testing is valuable as a rule out measure. If you don't have either of the genes, it is highly unlikely that you can have celiac disease. Having said all that, even if you don't have celiac disease you can have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms as celiac disease but does not involve and autoimmune reaction that damages the lining of the small bowel as does celiac disease. Both conditions call for the complete elimination of gluten from the diet. I hope this brings some clarity to your questions.
    • McKinleyWY
      Hello all, I was diagnosed at the age of 2 as being allergic to yeast.  All my life I have avoided bread and most products containing enriched flour as they  contain yeast (when making the man made vitamins to add back in to the flour).  Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat gluten free bread with yeast and have no reactions.  Obviously, we have come to believe the issue is gluten not yeast.  Times continues to reinforce this as we are transitioning to a gluten free home and family.  I become quite ill when I consume even the smallest amount of gluten. How will my not having consumed breads/yeast/gluten for the better part of decades impact a biopsy or blood work?  I would love to know if it is a gluten intolerance or a genetic issue for family members but unsure of the results given my history of limited gluten intake.   I appreciate the input from those who have gone before me in experience and knowledge. Thank you all!
    • trents
      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you can be sure will not get cross contaminated like a boiled egg, baked potatos, steamed vegies, fresh fruit. Yes, I know that doesn't sound as appetizing as pizza or a burger and fries but your health is at stake. I also realize that as a 14 year old you don't have a lot of control over where you eat out because you are tagging along with others or adults are paying for it. Do you have support from your parents concerning your need to eat gluten free? Do you believe they have a good understanding of the many places gluten can show up in the food supply?
    • Peace lily
      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
    • Teaganwhowantsanexpltion
      Thank you I will i have been on a strict gluten free diet ever since I got diagnosed but sometimes places lie about there food so there r some things that do get contaminated which causes me to throw up on end for several hours until I can't hold myself up anymore 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.