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Energy drink can has stains - potential gluten?

Dora77
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Go to solution Solved by Scott Adams,

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Dora77 Apprentice
Dora77
Posted

There were small spots (stains) on the drinking area at the top of the energy drinks can from the store that looked as the same color as milk — maybe oat milk (Hafermilch) or a wheat-based drink (Weizendrink), but I’m not sure what it was. There were also some particles that looked like either flour or dust, but not many. Could it have been a gluten-containing drink spilled onto the can or just regular small stains which I shouldn‘t worry about? Do you watch out for stuff like that or am I overthinking? Would it cause damage to a celiac?

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RMJ Mentor
RMJ
Posted

If there were stains or particles on a drink can in an area that would either contact the drink or my lips, I would wash that can whether or not I had celiac disease.

Dora77 Apprentice
Dora77
Posted
  • Author
2 hours ago, RMJ said:

If there were stains or particles on a drink can in an area that would either contact the drink or my lips, I would wash that can whether or not I had celiac disease.

It wasnt really eye catching, but they were small stains which looked like dried out liquid. I dont know if it was normal or shouldve been just completely clean. But if someone didnt pay attention, it wouldnt be noticeable.

  • 2 weeks later...
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Scott Adams Grand Master
Scott Adams
Posted
  • Solution

While your vigilance is completely understandable, the risk of gluten exposure from those can stains is extremely low. Here’s why: First, gluten proteins can’t penetrate metal cans—any residue would only be on the surface. Second, the amount of potential gluten in a few dried droplets (even if it was a wheat-based drink) would likely be minuscule after drying and exposure to air. For context, research shows most celiacs react to >10mg of gluten daily, and those stains would contain far less—if any gluten at all. That said, if it helps your peace of mind, you can: 1) Wipe the rim with a clean wet cloth before opening, 2) Use a straw to avoid mouth contact with the rim, or 3) Opt for bottled drinks when uncertain. Most celiacs I know (including myself) don’t stress over can stains unless there’s obvious food residue (like dried pasta sauce). The particles you saw were likely dust or manufacturing residue—energy drink facilities rarely handle gluten near filling lines. While it’s great to be cautious, this is one scenario where I’d say you can safely

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