Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Gluten And Dairy Free Salad Dressings

Carriefaith

Recommended Posts

Carriefaith Enthusiast
Carriefaith
Posted

Renee's has some new salad dressings that are gluten and dairy free:

Open Original Shared Link

Enjoy :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted

Carrie--Those look really good! I love that they don't use gluten in anything. Thanks :)

Canadian Karen Community Regular
Canadian Karen
Posted

That is sooo cool! Thanks!

Although I continue to have Ranch with Kraft, I have soooo missed my Caesar salads. Now there is a Caesar dressing I can have! Yippee!!!!

Hugs.

Karen

Felidae Enthusiast
Felidae
Posted

I have been eating those for the past couple of months. They are so good.

Carriefaith Enthusiast
Carriefaith
Posted
  • Author

The ranch flavour is very good. I am also glad that all the flavours are gluten and dairy free because then I don't have to worry about cross contamination.

Judyin Philly Enthusiast
Judyin Philly
Posted

can we get this in the USA

judy in philly

2Boys4Me Enthusiast
2Boys4Me
Posted
can we get this in the USA

judy in philly

Hey Judy, found this in the FAQ on the website:

Availability

I am in the US and can’t find one of your products at the supermarket. Can you help?

At present, certain Renée’s Gourmet products are available at selected US stores only. We are currently working to get more Renée’s Gourmet products listed in more areas of the US. Please email us at cservice@renees.com or call 1-888-4RENEES for more updated availability information for your area.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sasha1234 Newbie
sasha1234
Posted
I have been eating those for the past couple of months. They are so good.

Where do you get them? I've never seen them, and I have never had ranch dressing in my life (b/c of dairy), I can't do this caesar cause of the fish oil, but i'd love to try ranch!!!

Thanks for posting Carrie!

2Boys4Me Enthusiast
2Boys4Me
Posted

Sasha try Safeway or Sobeys (IGA). Look in the produce section, though. They are refrigerated before use as well as after. They won't be with Kraft or on the salad dressing aisle.

Canadian Karen Community Regular
Canadian Karen
Posted

They are usually on a shelf right smack dab in the middle of the lettuce section. I pick them up for my daughter (the little individual packets) when I get her a pre-packaged salad (on my lazy days when I don't feel like making something for her lunch the next day!)

Karen

lorka150 Collaborator
lorka150
Posted

I've had the Pomegrante one and it's really tasty! We got those in awhile ago here and they are delicious.

Another one is Nasoya brands... They are gluten-free and cf, too.

Judyin Philly Enthusiast
Judyin Philly
Posted
Hey Judy, found this in the FAQ on the website:

Availability

I am in the US and can’t find one of your products at the supermarket. Can you help?

At present, certain Renée’s Gourmet products are available at selected US stores only. We are currently working to get more Renée’s Gourmet products listed in more areas of the US. Please email us at cservice@renees.com or call 1-888-4RENEES for more updated availability information for your area.

THANKS..I TRIED THAT LINK QUITE A FEW TIMES BUT MAYBE NOT CONNECTED TO US AND WANT US TO CALL THANKS FOR THE NUMBER.

JUDY

Carriefaith Enthusiast
Carriefaith
Posted
  • Author
Where do you get them? I've never seen them, and I have never had ranch dressing in my life (b/c of dairy), I can't do this caesar cause of the fish oil, but i'd love to try ranch!!!

Thanks for posting Carrie!

I got the salad dressing at Sobey's. Do you have a Sobey's in your area? If not, Zares may sell them. Try and look in the larger stores. I find that the smaller grocery stores are less likely to sell special products.

Felidae Enthusiast
Felidae
Posted
Where do you get them? I've never seen them, and I have never had ranch dressing in my life (b/c of dairy), I can't do this caesar cause of the fish oil, but i'd love to try ranch!!!

Thanks for posting Carrie!

Calgary Trail & 34th Save-On Foods has the best selection. I've seen a few at Safeway and Superstore. I don't shop at Sobeys because they usually have nothing for my Gluten-free Casein-free needs, but they may have them.

  • 2 weeks later...
sasha1234 Newbie
sasha1234
Posted

So I went to the Save-on-Foods (on 34th, only place I found them after I'd check the sobeys and safeway by me) and got the Ranch. It was soooo not what I thought Ranch would ever taste like. It's funny that for 19years I've been watching people eat it and through their descriptions (I live vicariously through peoples descriptions haha) had concocted an entirely different tasting thing. But, I liked it all the same. Thanks again Carrie for posting and thanks Felidae for telling me where to find it.

Carriefaith Enthusiast
Carriefaith
Posted
  • Author

I'm gald that you liked the ranch flavour! Their ranch is a mild compared to the ranch dressings that I have had before.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Midwesteaglesfan
      - Midwesteaglesfan replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      Going for upper endoscopy today

      Her results only showed greater then 100 which over 10 is considered positive. But American standards still recommend the endoscopy to confirm. And the Dr explained to us both the European and American standards and asked us what we wanted to do. We figured since it’s still recommended here, do the endoscopy so Insurance can’t argue anything in the fut...
    2. Scott Adams
      - Scott Adams replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      Going for upper endoscopy today

      My daughter also has it, and it's much better to discover it early. What was the positive level for her test? If she has over 10x that level, and you have celiac disease, I'm not sure if a biopsy is necessary to diagnose her. In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase...
    3. Scott Adams
      - Scott Adams replied to Cecile's topic in Related Issues & Disorders
      4

      Symptoms

      I forgot to mention that I also had to avoid eggs for a few years after initially going gluten-free, but could eat duck eggs without issues. Fresh duck eggs can often be found in Asian markets (be sure they are fresh eggs, because they sell various kinds of duck eggs that look the same like salted eggs, eggs with embryos inside, etc.), farmer's markets, and...
    4. Midwesteaglesfan
      - Midwesteaglesfan replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      Going for upper endoscopy today

      UPDATE: here I am a couple months past my full diagnosis and going gluten free. I’ve been feeling a lot better. More energy, joint pain has gone down a lot. Haven’t really had the headaches and migraines I’ve had for years. My daughter(age 17) has had some symptoms which we thought were something else, but with my diagnosis I said, have ...
    5. xxnonamexx
      - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      My Journey Continues some notes

      I have increased my vitamin intake Vitamin B Complex plus 2 Thiamax, NeuroMag, Benfotiamine with breakfast. I continue reading and watching gluten free items that I eat. Breakfast is Bobs Redmill gluten-free oatmeal with Chobani zero sugar yogurt a banana and blueberries. Lunch since im at a deli gluten-free is hard to come by so I stick with turkey with...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,188
    • Most Online (within 30 mins)
      7,748
    TBH
    Newest Member
    TBH
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Midwesteaglesfan
      Going for upper endoscopy today

      By Midwesteaglesfan · Posted

      Her results only showed greater then 100 which over 10 is considered positive.  But American standards still recommend the endoscopy to confirm.  And the Dr explained to us both the European and American standards and asked us what we wanted to do.  We figured since it’s still recommended here, do the endoscopy so Insurance can’t argue anything in the future regarding it
    • Scott Adams
      Going for upper endoscopy today

      By Scott Adams · Posted

      My daughter also has it, and it's much better to discover it early. What was the positive level for her test? If she has over 10x that level, and you have celiac disease, I'm not sure if a biopsy is necessary to diagnose her. In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children!    
    • Scott Adams
      Symptoms

      By Scott Adams · Posted

      I forgot to mention that I also had to avoid eggs for a few years after initially going gluten-free, but could eat duck eggs without issues. Fresh duck eggs can often be found in Asian markets (be sure they are fresh eggs, because they sell various kinds of duck eggs that look the same like salted eggs, eggs with embryos inside, etc.), farmer's markets, and I was surprised to see Costco now selling fresh duck eggs.
    • Midwesteaglesfan
      Going for upper endoscopy today

      By Midwesteaglesfan · Posted

      UPDATE:  here I am a couple months past my full diagnosis and going gluten free.  I’ve been feeling a lot better.  More energy, joint pain has gone down a lot.  Haven’t really had the headaches and migraines I’ve had for years.   My daughter(age 17) has had some symptoms which we thought were something else, but with my diagnosis I said,  have the dr test her for celiacs.  Her antibodies came back as greater then 100.  So she is scheduled for her endoscopy and going to be joining me on this journey.
    • xxnonamexx
      My Journey Continues some notes

      By xxnonamexx · Posted

      I have increased my vitamin intake Vitamin B Complex plus 2 Thiamax, NeuroMag, Benfotiamine with breakfast. I continue reading and watching gluten free items that I eat. Breakfast is Bobs Redmill gluten-free oatmeal with Chobani zero sugar yogurt a banana and blueberries. Lunch since im at a deli gluten-free is hard to come by so I stick with turkey with gluten-free Promise bread. Dinner varies like gluten-free pasta, tacos, chicken, sausage, meat etc. rice or take out from gluten-free places. I have decided to stay away from gluten-free pizza as I feel I felt weird with it unless its store bought frozen. I am going to try to make my own gluten-free bread, Bagels. I have been good with baking gluten-free treats like cookies, muffins. Snacks if its not fruit, veggies I grab a protein bar or chocolate guilty pleasure reeses, hersheys, York PP. I am going to start to use my fitness pal app to track what I eat and note when I feel off to see if I can pinpoint if a trend of a certain gluten-free food is a culprit. I noticed once in a while I feel a little bloated, gassy that I think is from the pizza so I am going to avoid it and continue narrowing it down. I have been doing very well and I have learned even if you think you are doing everything 100% gluten-free eating it can sneak in without you knowing. This year is more traveling which im afraid of but have already looked into gluten-free places in Nashville which they have and back to Aruba I went last year and have the gluten-free places already selected. Most restaurants I have been to have been very helpful with what to stay away from to avoid CC. If a place states they don't have any gluten-free the I stick with a salad or when I took my kids to breakfast as much as I miss the breakfast this place serves I played it safe with yogurt and a fruit bowl so at least my kids were happy to go there again. Local farmers market has great gluten-free items that I treat myself to like different types of breads, baked goods. My journey continues...
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.