Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Finding A Boyfriend


joemoe003

Recommended Posts

squiffy Newbie

hey

i don't think it matters if they have got celiac disease or not.

i had only just started seeing someone when i first found out, and we are still together he is really good about it and it doesn't affect us at all! :)

it's who the person is that counts not what his diet consists of, if he really does like you and is the right person for you then he'll understand and you can work with it, if not he's simply not worth it!

  • 2 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 61
  • Created
  • Last Reply
watchthestars Rookie
You know, this topic brings up a good question/thought provoking idea that for some of us could be in the near future, and for others of us on here, is still far away: Would it be easier having a husband/or being in a serious relationship with someone who has celiac disease? Boy, all of that was a mouth full. But honestly, I've thought about this exact thing a lot lately. I just turned 19, so in all truthfullness, I could be getting married in a couple years. A part of me thinks it would be so much simpler to find a nice celiac disease guy with the same standards as myself, and just live out our life as a gluten-free couple/family. Yet another part of me wants someone who is alot more healthy then I am, so that my kids could have a better chance of not being celiac disease. Does that make sense? I figure, if my husband is really healthy, then my kids might be a lot more healthy then I am....ah, this is probably all wishful thinking....veryyyy wishful thinking. In any case, I'm going to call it a night. Any thoughts of this topic? *not necessarily on my ramblings*

ha, that same sort of thing has crossed my mind. i'm also 19 and have been with my boyfriend for almost a year now, and we know we will get married after college. the thing is, he has type 1 diabetes and i have celiac (or gluten intolerence...whatever i don't really see a difference.) So, our kids are basically doomed! plus they've found there is some sort of link between celiac and type 1 diabetes. i feel like our kids will be at high risk for both! ah, poor babies...

  • 2 weeks later...
joemoe003 Apprentice
hey

i don't think it matters if they have got celiac disease or not.

i had only just started seeing someone when i first found out, and we are still together he is really good about it and it doesn't affect us at all! :)

it's who the person is that counts not what his diet consists of, if he really does like you and is the right person for you then he'll understand and you can work with it, if not he's simply not worth it!

i think it does matter if your partner eats gluten or not cuz i read somewhere on this site that gluten is in peoples systems after they eat it and it can be passed on through spit and whatever else well neways i jus wanted to tell you that if you need more info about it i would search it

Lisa Mentor

When you are looking for the pot to boil, it never does.

Stay free, stay young and open minded. You will never know who is just arround the corner, if you're looking the other way.

All of you will find someone who will love you just the way you are. Find someome, who knows what you are thinking, that can finish your sentences, someone they knows what you need before you do. And, someone who puts your needs infront of his/her needs.....Then, Celiac, will never be an issue.

Good luck, and happy watching..... Lisa The're out there, you just have to look, sometime, it's right in front of you.

:):)

squiffy Newbie
i think it does matter if your partner eats gluten or not cuz i read somewhere on this site that gluten is in peoples systems after they eat it and it can be passed on through spit and whatever else well neways i jus wanted to tell you that if you need more info about it i would search it

yeah, that is true, but my boyfriend just doesn't eat the foods i can't eat when he is with me, or if he does he brushes his teeth or just doesn't kiss me for a hour after (as thats how long it takes until you are totally gluten free). it can be awkward but that doesn't mean you should only go for guys who are gluten free, it should be who you like and what feels right that makes you go for someone, not how they eat, as these things can be worked round.

debmidge Rising Star

Advice from old lady: met husband when I was 17 and married him. He came down with undiagnosed celiac disease in 1977 but I married him anyway in 1979; didn't know what it was but there was dietary issues involved that started during our engagement years when I was 19. Still married to him.

In 2003 he was officially diagnosed with celiac disease. It's been a struggle all these years filled with financial and health ups and downs. But we are determined to be the victors over the problems.

My point: It's the character of the person that counts, not the fact that the boyfriend or girlfriend has celiac disease. A successful relationship has to be based on more than dietary issues.

If the love interest (guy or girl) cannot deal with their boyfriend/girlfriend's celiac disease diet then that person probably won't be able to deal with any other serious (or not so serious) issues that come up in the relationship.

In conclusion: Finding the right person, even for a short term high school/college relationship, isn't easy when there are no dietary issues to contend with.

The challenge of the dietary issue will show you just what kind of a person this non-celiac is made of.

If the love interest cannot handle the celiac disease issues, then you know upfront and sooner than most in non celiac relationships would know, that this person is not the "person" for you for a long term relationship nor for marriage.

Put yourself in the driver's seat and use this criteria as a way to weed out the jerks. YOU do the choosing based on his response/actions.

Guest ChloeB
I have been thinking about getting a celiac boyfriend to make it easyer on myself since i have celiac disease. but i have no idea where to even begin to look for one. and im not gonna run some personal ad in the paper cuz im only 15. what do you think i should do? i mean even if i cant get a celiac b/f it would be nice to at least talk to some people the same age as me that have it. is trying to get a celiac disease b/f is that a good idea? or should i jus stick with a non-celiac disease b/f? So please tell me what you think would be then best thing for me to do.

*Joe Moe*

hi I'm chloe, I wouldnt even get one at this age becuase I use to have one but then we nerver talked and at the begining of the next school year on the first day he bugged me and I was a bit embarresed!

-CHLOE.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lightningfoot speakin words Contributor

God I agree, and is anyone else sick of your parents saying Hahaha you cant kiss a boy cuz your gonna get sick. My parents were like discussing it and came up with well, you will just have to give up on boys. But I know how you feel, I am the only one in my school with celiac so no luck there. (well there is one girl but GIRL)

Rachel--24 Collaborator
When you are looking for the pot to boil, it never does.

Stay free, stay young and open minded. You will never know who is just arround the corner, if you're looking the other way.

Well said Lisa...I totally agree.

  • 2 weeks later...
watchthestars Rookie
Are you planning to have children, despite these risks?

Just wondering.

Yes, i am, someday.

Is that selfish?

I think people with both diabetes and celiac are still able to enjoy life. just a guess.

utdan Apprentice

I just posted something here and then I saw the "teenagers only section." sorry.

  • 2 months later...
~~~AnnaBelle~~~ Newbie

Go with a celiacs b/f but when you find one, make sure he has a friend and have him message me sometime, lol :-P

~~~Annie~~~

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    2. - par18 replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    3. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    4. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,340
    • Most Online (within 30 mins)
      7,748

    Abbyyoung417
    Newest Member
    Abbyyoung417
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • SilkieFairy
      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
    • par18
      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
    • trents
      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.