Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Giving Up Celiac Diet


happy4dolphins

Recommended Posts

happy4dolphins Enthusiast

HI, I decided on Saturday I"m done with this. It's driving me insane and I can't take it anymore. I had gone to a Celiac meeting on Thursday and others there said they couldn't believe what a huge change I was doing w/out a positive diagnosis. (IT was the Rheumy who suggested trying it since I've had an inflammed stomach linning for quite some time and the tissue sample from the endoscopy came back neg. in the summer time last year.)

So, I decided to stop doing it.

Nicole


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cgilsing Enthusiast

Hi Nicole -

I'm sorry to hear that you are leaving us..... :( I understand though, given you don't have a possitive diagnosis. Did you not have any luck as far as feeling better is concerned either? Celiac or not, I know you must have problems that led you here. Whatever it is, I urge you to persue a diagnosis for what is making you sick. Good luck to you! I hope you find some answers, and start feeling better! {{{{{{{{{{{hugs}}}}}}}}}}}}}

Christine

Rusla Enthusiast

If it is any consolation to you the first time I tried without diagnosis I didn't last very long. I figured it couldn't kill me. Now I know different and I pursued the doctors with a vengence because things were going more wrong than before. I just hate to think you may be doing damage to yourself or feeling worse if you go back. However, it is your decision and I wish you the best of luck and sad to see you go.

Jnkmnky Collaborator

I don't have a pos dx either, but just my experience is enough. My endo pain is gone completely and I had a few crumbs of gluten several weeks ago and endured joint pain for a week. NO thanks!

covsooze Enthusiast

Nicole, I really feel for you - I know I couldn't do this without a positive diagnosis. I really hope you manage to find out what's making you sick, and soon.

(((((((hugs)))))))

Susie x

KaitiUSA Enthusiast

So sorry to hear you are quitting the diet. Has it not helped at all? Have you even tried being 100% gluten free with no cheating?I wouldn't just quit because its hard because we can have alot and its easy once you know the ropes.

happy4dolphins Enthusiast

Kaiti and others,

Thanks so much :) Yes, my last stretch of being gluten-free was for three weeks, other then that, I was able to go a week 1/2 here and there since Nov. 2005. I was telling my mother in law today, maybe I'll have a better attitude next week.

RASH!!@@@ I have a very bad rash on my inner thighs and have had it for the last three days or so. I'm looking in to the der. section of this board.

Nicole


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rusla Enthusiast

Nicole, get over to the doctor and have him do a skin biopsy. It does not hurt all he has to do is scrape the skin around the rash. If not have him refer you to a dermatologist and tell him to do it at urgent. I am sure it hurts a lot (mine have) but I would embellish it to get the message home.

Guest BERNESES

Nicole- I'm sure you know this, but three weeks maybe isn't enough to ntice a difference. Whatever you decide, I hope that you find out what's going on and better health in your future. I did it for over a year without a diagnosis, but my body was CLEARLY telling me what was going on. Regardless, there were many times I thought I was insane. Best to you, Beverly

ebrbetty Rising Star

I'm 3 months in and still having troubles, maybe you need to give it more time..I've been told it can take up to a year

good luck

Stardust Valerie Newbie

At least once a week I feel that way. I just want to quit. I have been gluten free for 2 1/2 months. I still get tired and the pain in my body comes back once in a while. But overall it is so worth it. I generally feel better. I am much more aware of my body and how it reacts to food. All food. I am also a vegetarian, which can make it even more interesting. I have also noticed that I am experiencing more sensitivities to other foods. Esp. soy. Maybe there is something else in your diet. I have heard from quite a few experienced celiacs that sometimes you need to eliminate all grains, etc. Kind of stick to fresh fruits, vegetables and a good source of protein. I have chosen to eat fish again. What kind of tests have you taken for diagnosis?

Guest nini

the first time I tried to go gluten-free, a friend had dx'ed me based on me having the same symptoms her mom had as well as several miscarriages... when I found myself pg after being gluten-free for a few months, I stupidly let my OB/Gyn talk me out of the diet because he said it was "bad for the baby" well, I wish I'd listened to my "gut instinct" (yes pun intended) and stayed gluten-free... but I did eventually get the positive dx from a Dr. after over 3 years back on gluten, and having it very nearly kill me.

I hope you can get the correct dx that you need and please don't give up. Trust your instincts and listen to your body. I really wish I had done that the first time around. But you are right, the diet can be really frustrating and difficult, but once you get the hang of it, it does get easier. You really have to give it at least six months before you can really make a judgement if it's helping or not.

Good luck and please keep us posted.

Stardust Valerie Newbie
the first time I tried to go gluten-free, a friend had dx'ed me based on me having the same symptoms her mom had as well as several miscarriages... when I found myself pg after being gluten-free for a few months, I stupidly let my OB/Gyn talk me out of the diet because he said it was "bad for the baby" well, I wish I'd listened to my "gut instinct" (yes pun intended) and stayed gluten-free... but I did eventually get the positive dx from a Dr. after over 3 years back on gluten, and having it very nearly kill me.

I hope you can get the correct dx that you need and please don't give up. Trust your instincts and listen to your body. I really wish I had done that the first time around. But you are right, the diet can be really frustrating and difficult, but once you get the hang of it, it does get easier. You really have to give it at least six months before you can really make a judgement if it's helping or not.

Good luck and please keep us posted.

I like your quote about MD!!

Guest nini
I like your quote about MD!!

LOL, thanks! It is a shame isn't it!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,991
    • Most Online (within 30 mins)
      7,748

    ZENken
    Newest Member
    ZENken
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Wheatwacked
      Testing can't alone be trusted.  Else why would it take so many years of testing and retesting and misdiagnosis to finally be told, yes you have Celiac Disease. As to what to eat, I like pre 1950 style food.  Before the advent of TV dinners.  Fresh food is better for you, and cooking from scratch is cheaper.  Watch Rachel Ray's 30 Minute Meals for how to cook.  Keep in mind that she is not gluten free, but her techniques are awesome.  Just use something else instead of wheat, barley, rye. Dr Fuhrman is a ex cardiologist.  His book Eat to Live and Dr Davis' book Wheatbelly were instrumental in my survival.
    • Scott Adams
      If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch--thanks for the tip about Dupixent, and I've added it to the article:  
    • Scott Adams
      I just want to clarify that what I posted is a category of research summaries we've done over the years, and nearly each one shows that there is definitely a connection to celiac disease and migraine headaches. The latest study said: "the study did indicate some potential causal associations between celiac disease and migraine with or without aura, as well as between migraine without aura and ulcerative colitis...this study did not find evidence of a shared genetic basis..." Anyway, there is definitely a connection, and you can go through more of the articles here if you're interested: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/migraine-headaches-and-celiac-disease/
    • SusanJ
      Two months ago, I started taking Dupixent for dermatitis herpetiformis and it has completely cleared it up. I can't believe it! I have had a terrible painful, intensely itchy rash for over a year despite going fully gluten-free. See if your doctor will prescribe Dupixent. It can be expensive but I am getting it free. When the dermatitis herpetiformis was bad I could not do anything. I just lay in bed covered in ice packs to ease the pain/itching and using way too Clobetasol. Dapsone is also very good for dermatitis herpetiformis (and it is generic). It helped me and the results were immediate but it gave me severe anemia so the Dupixent is better for me. Not sure if it works for everyone. I cannot help with the cause of your stress but from experience I am sure the severe stress is making the celiac and dermatitis herpetiformis worse. Very difficult for you with having children to care for and you being so sick. Would this man be willing to see a family therapist with you? He may be angry at you or imagine that your illness is a psychosomatic excuse not to take care of him. A therapist might help even if he won't go with you. Also do you have any family that you could move in with (with the kids) for a short time to get away? A break may be good for you both.
    • knitty kitty
      @tiffanygosci, Thiamine deficiency is a thing in pregnancy for "normal" people, so it's exponentially more important for those with celiac disease and malabsorption issues. I studied nutrition before earning a degree in Microbiology because I was curious what the vitamins were doing inside the body.  See my blog.  Click on my name to go to my page, scroll to drop down menu "activities" and select blog.   So glad you're motivated to see the dietician!  We're always happy to help with questions.  Keep us posted on your progress! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.