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Cold Medications


mdono

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mdono Explorer

I have quite the cold; I need a good decongestant - any recommendations for that?, and other cold symptoms...


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StrongerToday Enthusiast

I just take Benedryl at night, I'm super sensitive to other decongestants... feels like I'm on speed!

Also a big beleive in Zycam, but you need to start that within the first 24 hours or so. It is gluten-free, I called them and asked.

Moongirl Community Regular

There is Dayquil sinus which I have taken. Anything from Vicks is gluten-free.

  • 1 month later...
Elizabeth-Elindel Rookie

What about losenges? What brands are gluten-free that you know of?

Fiddle-Faddle Community Regular

I'm a big believer in leaving your cold alone. I have always gotten over colds faster when I HAVEN'T taken meds for them. Besides, we don't know long-term side effects of the meds, either. And your symptoms are a result of your body's fighting the germs--take the symptoms away, you've taken away your body's fight, too. Let your immune system do its job!

I would suggest drowning the germs and flushing them down the toilet: drink down as much chicken soup, lemonade, tea, Hawaiian Punch--whatever sounds good to you!

tarnalberry Community Regular

I take Mucinex (it's gluten-free). But I also take Nasonex and Advair when I get sick, as it's the only hope I have of not getting a lung infection (and really, it just keeps me from getting a bad lung infection three days after the first sign of a sore throat). (I'm asthmatic, so this is *not* universal advice.) I also sleep a lot, take hot showers, drink a LOT of water, and do nasal rinses.

Following what fiddle-faddle said, however, I do think it's a good idea to try to be complimentary to your symptoms. If I've just started getting a cold, and I'm getting some congestion, I do *not* use Benadryl or the like, as these can dry out the nasal passages. (I'll take it if I *really* can't possibly get any sleep. It's a last ditch medication for me at a time like that. I do keep it on hand for that purpose, but try to avoid using it.) I take the Mucinex (guifennesin) instead, as it's an expectorant that will loosen up the mucuous. Yes, that'll cause more drainage, but you want to help that process get through faster. Same idea with the nasal rinse and hot showers.

I also find that vitamin C drops help a lot. Mostly it's the lozenge, 'sucking' action that helps the throat and nose drainage, and I don't want to use methol or other cough drops, and why waste the calories on pure candy, when you can be getting a bit more vit C in your system at that time.

lorka150 Collaborator

Fisherman's Friends are glutenfree, however, if you are in America, I don't know if you have them there. But they are really nice on the throat.


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flagbabyds Collaborator

I am for sure a fan of leaving it alone, i have a vicks personal steam inhaler which just gently boils a little water and creates steam that you put your face over, then you can breathe in steam without having to use up all the hot water (when me and my sisters all have colds there is absloutely no hot water...)

  • 1 month later...
cottonwoodian Newbie

:)

I have quite the cold; I need a good decongestant - any recommendations for that?, and other cold symptoms...

Benadryl is an antihistimine not a deconjestant. I need a decongestant as I have used Sudafed and now think it may not be gutton free I would like a different one. Ohe without an antichistimine. Any information is welcome

Daxin Explorer

Almost anything by TYLENOL is gluten free. Their cold medication is for sure.

plantime Contributor

Can you take ibuprofen? It reduces the swelling of your nasal passages. Other than that, try a nasal decongestant spray.

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    • rei.b
      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
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    • knitty kitty
      Food and environmental allergies involve IgE antibodies.  IgE antibodies provoke histamine release from mast cells.   Celiac disease is not always visible to the naked eye during endoscopy.  Much of the damage is microscopic and patchy or out of reach of the scope.  Did they take any biopsies of your small intestine for a pathologist to examine?  Were you given a Marsh score? Why do you say you "don't have intestinal damage to correlate with lifelong undiagnosed celiac disease"?   Just curious.  
    • rei.b
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