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Easter

jaimi alderson

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jaimi alderson Enthusiast
jaimi alderson
Posted

Looks like from the delphi list that all Cadbury easter things are safe? At least the ones on listed I mean. Does anyone disagree with this? Or what easter goodies can I buy my kids?

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Jnkmnky Collaborator
Jnkmnky
Posted

Check all holiday candies as change in shape!!!! can mean they added gluten!!!! Shocking, but true.

momandgirls Enthusiast
momandgirls
Posted

Jelly Belly jellybeans and Peeps are gluten and dairy free. Other than those two candies, I'm filling the Easter baskets with small toys, books, etc.

Guest nini
Guest nini
Posted

Jolly Rancher jelly beans and Starburst Jelly Beans are also gluten-free...

I'm pretty sure the Hershey solid milk chocolate bunny is gluten-free... the label looks safe and Hershey is supposed to be one of the companies that discloses any hidden glutens...

other than that, we are sticking with tons of toys from Dollar General to fill the basket... very little in the way of candy... maybe a few Cadbury Creme Eggs and some Reeses Peanut Butter Cups... (not the egg shaped ones cos I think I read those have gluten in them) Oh, and M&M's and tootsie rolls are always safe bets

jerseyangel Proficient
jerseyangel
Posted

Dove solid chocolate Easter eggs are gluten-free.

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      What's your daily meals? Protein bars?

      By xxnonamexx · Posted

      What are your daily meals? Guilty pleasure snacks? Protein bars? I feel when looking for gluten free foods they are filled with sugar cholesterol. Looking for healthy gluten-free protein bars. Something to fill since sometimes I feel like not to eat anything. Especially if on vacation and unsure of cross contamination I figure go with a salad and protein bar to fill and play it safe.
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      Labs ? Awaiting in person follow up with my GI

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      Labs ? Awaiting in person follow up with my GI

      By Seabeemee · Posted

      Thanks for your reply Trents…most appreciated.  I am unfamiliar with celiac labs terminology so I wanted to know if the presence of HLA variants (DA:101, DA:105, DQB1:0301 and DQB1:0501) that the labs detected had any merit in predisposing one to be more sensitive to gluten/carbs than the general population?  Also,  I found what you said about NCGS very interesting and I appreciate you mentioning that.  I’ve worked hard to research and advocate for myself with my Hematologist and now with a new GI, since my bowel surgery and to maintain my Vitamin B12 health concurrent with keeping my levels of Iron in the optimal range. I’ve been tested for SIBO (do not have it), biopsy showed negative for HPylori, and have had Fecal studies done (nothing showed up) and I understand how a loss of a large amount of bowel could be highly impacting re: SIBO, malabsorption and motility issues. So I’ve managed pretty well diet and elimination-wise until just recently. That said, this new problem with extreme bloating, distention and upper girth, NAFLD just occured over the last 4 months so it is new for me and I thought celiac might be a possible issue. I’ll probably just continue on in this less gluten/carbs seem to be better for me and see how reintroducing certain foods go.  Thanks again.    
    • xxnonamexx
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    • JoJo0611
      Yeast extract

      By JoJo0611 · Posted

      Please can anyone help. I was diagnosed on 23rd December and I am trying my best to get my head around all the things to look out for. I have read that yeast extract is not to be eaten by coeliacs. Why? And is this all yeast extract. Or is this information wrong. Thanks. 
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