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Snacks...

Ronnie

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Ronnie Apprentice
Ronnie
Posted

What kind of chocolate bars do you guys eat?

I've been eating caramilk and a hershey hazelnut bar, because i was told it was gluten free.

But now i've got doubts about some of the info i've got!

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penguin Community Regular
penguin
Posted

Hershey will always list gluten in the ingredient statement. Caramilk is made by Cadbury, right? In the US Cadbury is manufactured by Hershey, so the same rules apply. Enjoy! :D

jerseyangel Proficient
jerseyangel
Posted

I'm absolutely addicted to Dove Dark Chocolate :ph34r:

PreOptMegs Explorer
PreOptMegs
Posted

THere are so many addicting gluten-free goodies.... example

Snickers, butterfinger, 3muskoteers, dove chocolates, hershey bar, m&m, most edy's ice cream, tootsie rolls (and frooties), air heads, .... the list goes on, but these were some of my favorites

Rusla Enthusiast
Rusla
Posted

When I was in Amaranth the other day, dropping more money than a drunken sailor. I discovered cones for ice cream cones. Now, I was never an ice cream fanatic but I had a hankering for an ice cream cone so I bought the cones. Well they aren''t cheap but not that bad either 24 cones for about $13.00. Well these cones made by Barkat are very good. You would never know they are gluten-free.

As for chocolate bars; Toblerone, Hershey, Reeses cups, Caramilk.

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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