Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Georgia Restaurants

annabell1320

By annabell1320
in Gluten-Free Restaurants

Recommended Posts

annabell1320 Newbie
annabell1320
Posted

Hi! I'm 21 years old and I have just found out that I have celiac disease. I've been researching a lot on it b/c I have never heard of it. Gluten is in all of my favorite foods, but what I was wondering is if anyone knows any restaurants in Georgia, maybe around the Atlanta area, that are gluten free or have gluten free menu items. Thanks a lot for the help!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

There are a few mainstream ones. I'll have to think about more tomorrow and reply back. I am 20 and live just outside Atlanta and go into the city often.

happygirl Collaborator
happygirl
Posted

In Atlanta, and elsewhere, PF Chang's offers a gluten free menu. I have been to the one in ATL and it is great. You can go to their website and the list which items on their menu are gluten free.

Also, Outback Steakhouse, Carraba's, and Bonefish Grill (all owned by the same company) offer a gluten free menu as well. They list it on their websites.

Hope that this is a start! (I was diagnosed while I lived in Auburn, AL so I was up to ATL fairly often). I'm sure others who live there can tell you about local eateries though! And make sure to check out Whole Foods-they have many gluten free foods! They carry Tinkyada pasta which is my favorite!

Welcome to the world of gluten free :)

Guest nini
Guest nini
Posted

Maggiano's has gluten free pasta and can prepare a lovely gluten-free meal for you... Call before you go in case they need to order the pasta, and when you are there ask to speak to the chef...

Shakespeare Tavern downtown is a dinner theater that is Celiac friendly... One of the chef's has a friend with Celiac and is very accomodating. Also, just call or e-mail the chef before you go... (I can't think clearly this morning, but they do have a web site)...

there is a Chinese Restaurant in East Cobb (I can find out the name if you are interested) that can prepare a gluten-free meal... we had one of our support group meetings there and it was amazing!

Life Grocery in Marietta has a cafe called Cafe Life that is right next to the store, many of their menu items are gluten-free... and they can easily tell you which ones. This is vegan fare and quite delicious.

I know there are a lot more, but I can't think right now. Just woke up a lil bit ago.

floridanative Community Regular
floridanative
Posted

Do a google search with meetup.com/celiac and you should hit a group in Atlanta that gets together once a month to eat out around town gluten free. Their next dinner is in two this Thurs. I can't attend this month but there is no fee to join the group. If you decide to attend a dinner, you pay the meeting facilitator $2 and pay for your own meal. Finding this group was like a lifesaver for me since I learned that my life of eating out is not over. I learned from one dinner about two places to buy lots of yummy gluten-free foods and never to eat at Ted's Montanna Grill.

Also, Aqua Terra Bistro in downtown Buford GA has lots of naturally gluten free meals but it's a pricey place. The bartender is the chef's wife and she has Celiac and can tell you what you can order safely. Don't go on a Friday or Sat. night as they don't take reservations so if you don't get there at 6 you'll wait two hours to be seated. It is very good!

Maggianno's pasta (nini mentioned) is to die for good but as she stated, you have to call ahead and order it as it's not always on site. Tell your server to send the chef out so he can tell you what is safe. Maggiano's was my best gluten free dining experience to date. If you were never a picky orderer before, learn to be so now. Otherwise, you may as well stay home because if you don't tell the kitchen what you need to eat safely, you will surely get sick. Good luck!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. marzian
      - marzian commented on Scott Adams's article in Diagnosis, Testing & Treatment
      5

      A Future Beyond the Gluten-Free Diet? Scientists Test a New Cell Therapy for Celiac Disease (+Video)

      This is very exciting news. The research lends itself to preventing the immune system in other autoimmune disorders from getting out of sorts. As someone with a compendium of autoimmune disorders I feel a bit of hope.
    2. Jmartes71
      - Jmartes71 posted a topic in Related Issues & Disorders
      0

      Medications

      Hello, just popped in my head to ask this question about medications and celiac? I have always had refurse reaction to meds since I can remember of what little meds my body is able to tolerate. I was taking gabapentin 300mg for a week, in past I believe 150? Any ways it amps me up not able to sleep, though very tired.However I did notice it helped with...
    3. Scott Adams
      - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Blood Test for Celiac wheat type matters?

      I'm not saying that some celiacs won't need it, but it should be done under a doctor's supervision because it can cause lots of problems in some people.
    4. Jmartes71
      - Jmartes71 replied to annamarie6655's topic in Super Sensitive People
      4

      Airborne Gluten?

      I also noticed I get debilitating migraines when I smell gluten, wheat and its not taken seriously when it affects one in every way.Im still begging to properly be heard.I also noticed tolerance level is down the drain with age and life changes. I have been told by incompetent medical that im not celiac or that sensitive. Diagnosed in 1994 by gi biopsy gluten...
    5. Jmartes71
      - Jmartes71 replied to annamarie6655's topic in Super Sensitive People
      4

      Airborne Gluten?

  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,135
    • Most Online (within 30 mins)
      7,748
    AmberR
    Newest Member
    AmberR
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Jmartes71
      Medications

      By Jmartes71 · Posted

      Hello, just popped in my head to ask this question about medications and celiac? I have always had refurse reaction to meds since I can remember  of what little meds my body is able to tolerate. I was taking gabapentin 300mg for a week,  in past I believe 150? Any ways it amps me up not able to sleep, though very tired.However I did notice it helped with my bloating sibo belly.I hate that my body is that sensitive and medical doesn't seem to take seriously. Im STILL healing with my skin, eye, and now ms or meningioma ( will know in April  which)and dealing with this limbo nightmare. I did write my name, address ect on the reclamation but im not tech savvy and not sure if went through properly. I called my city representative in Stanislaus County and asked if theres a physical paper i can sign for proclamation for celiac and she had no clue about what I was saying, so I just said I'll go back on website. 
    • Scott Adams
      Blood Test for Celiac wheat type matters?

      By Scott Adams · Posted

      I'm not saying that some celiacs won't need it, but it should be done under a doctor's supervision because it can cause lots of problems in some people.
    • Jmartes71
      Airborne Gluten?

      By Jmartes71 · Posted

      I also noticed I get debilitating migraines when I smell gluten, wheat and its not taken seriously when it affects one in every way.Im still begging to properly be heard.I also noticed tolerance level is down the drain with age and life changes. I have been told by incompetent medical that im not celiac or that sensitive. Diagnosed in 1994 by gi biopsy gluten-free ever since along with other lovely food allergies. Prayers
    • Jmartes71
      Airborne Gluten?

      By Jmartes71 · Posted

    • Wheatwacked
      Blood Test for Celiac wheat type matters?

      By Wheatwacked · Posted

      trents:  Why some can tolerate european bread but not american bread.     I take 600 mcg a day.  Right in the middle of the safe range.   Groups at Risk of Iodine Inadequacy Though though the NIH does not specifically list Celiac Disease in this group, they state: "Iodide is quickly and almost completely absorbed in the stomach and duodenum. Iodate is reduced in the gastrointestinal tract and absorbed as iodide [2,5]."  That would certainly include malabsorption of Iodine due to Celiac Disease with resultant Iodine Deficiency. Vegans and people who eat few or no dairy products, seafood, and eggs People who do not use iodized salt Pregnant women People with marginal iodine status who eat foods containing goitrogens Deficiencies of iron and/or vitamin A may also be goitrogenic [51] https://ods.od.nih.gov/factsheets/Iodine-HealthProfessiona   1  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.